Applied Colloid and Surface Chemistry

Applied Colloid and Surface Chemistry PDF

Author: Richard M. Pashley

Publisher: John Wiley & Sons

Published: 2004-12-10

Total Pages: 200

ISBN-13: 047086883X

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Applied Colloid and Surface Chemistry is a broad introduction to this interdisciplinary field. Taking a genuinely applied approach, with applications drawn from a wide range of industries, this book will meet the demands of the student and professional currently working in the field. The text includes keynote sections written by practicing industrial research scientists, bringing to the reader a wealth of real industrial examples. These examples range from water treatment through to soil management as well as examples taken from the coatings and photographic industries. To aid accessibility, some of the more demanding mathematical derivations are separated from the main text, enabling them to be avoided as required. With carefully structured chapters, starting with learning objectives, and containing tutorial questions with answers and explanatory notes, this text is invaluable for undergraduates taking a first course on colloid and surface chemistry. This book will also be suitable to postgraduates and professionals, who need an up-to-date account of the subject.

Introduction to Applied Colloid and Surface Chemistry

Introduction to Applied Colloid and Surface Chemistry PDF

Author: Georgios M. Kontogeorgis

Publisher: John Wiley & Sons

Published: 2016-03-28

Total Pages: 392

ISBN-13: 1118881206

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Colloid and Surface Chemistry is a subject of immense importance and implications both to our everyday life and numerous industrial sectors, ranging from coatings and materials to medicine and biotechnology. How do detergents really clean? (Why can't we just use water?) Why is milk "milky"? Why do we use eggs so often for making sauces? Can we deliver drugs in better and controlled ways? Coating industries wish to manufacture improved coatings e.g. for providing corrosion resistance, which are also environmentally friendly i.e. less based on organic solvents and if possible exclusively on water. Food companies want to develop healthy, tasty but also long-lasting food products which appeal to the environmental authorities and the consumer. Detergent and enzyme companies are working to develop improved formulations which clean more persistent stains, at lower temperatures and amounts, to the benefit of both the environment and our pocket. Cosmetics is also big business! Creams, lotions and other personal care products are really just complex emulsions. All of the above can be explained by the principles and methods of colloid and surface chemistry. A course on this topic is truly valuable to chemists, chemical engineers, biologists, material and food scientists and many more.

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