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Applications of Functional Foods in Disease Prevention

Author: Raj K. Keservani

Publisher: CRC Press

Published: 2024-01-09

Total Pages: 387

ISBN-13: 1000884619

Functional food sources are growing in popularity because they are exceptionally nutritious and provide amazing medical advantages. They can help ensure against infection, prevent supplement deficiency, and advance appropriate health development and improvement. With illustrative case studies, this new volume explores the many roles of functional foods in the prevention and management of various diseases, including diabetes, autism spectrum disorder, weight loss and obesity, microbial infections, ulcers and other gastrointestinal diseases, mental disorders and brain health, cardiac health and cardiovascular diseases, osteoporosis and bone health, and more.

Applications of Functional Foods in Disease Prevention

Author: Raj K. Keservani

Publisher:

Published: 2023-10

Total Pages: 0

ISBN-13: 9781774913604

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"Functional food sources are becoming popular and more researched because they are exceptionally nutritious and have various amazing medical advantages. For instance, they might ensure against infection, prevent supplement deficiency, and advance appropriate health development and improvement. This new volume explores the role of functional food applications in prevention and management of various diseases, including diabetes, ASD (autism spectrum disorder), obesity, microbial infections, ulcers, mental disorders, cardiac health, bone health, and more. The volume begins with an introduction and overview along with an explanation of the classifications of functional foods. It also looks at the consumer market for functionals. The authors go on to discuss using bioactive compounds in the prevention, management, or treatment of a number of diseases and health issues, with illustrative case studies. They look at the role of functional foods in the management of ASD, in the prevention and management of cancer, and in weight loss and to reduce or control obesity. They also consider the role of functional foods in general overall brain health, for brain development, in signalling networks and neurotransmitters within the brain for cognition memory, as well as in the treatment and prevention of psychotic disorders. The volume also looks at how some food products help to reduce the risk of heart disease by lowering blood lipid levels, improving arterial compliance, lowering low-density lipid oxidation, decreasing plaque formation, and inhibiting platelet aggregation when consumed in sufficient amounts on a regular basis. Other chapters cover functional foods to prevent and fight microbial infection and gastric ulcers. This volume will be of interest and use to professional food scientists, nutritionists and dieticians, academicians researching food engineering problems, and graduate-level students in related fields"--

Functional Foods and Nutraceuticals for Human Health

Author: Cristóbal Noé Aguilar

Publisher: CRC Press

Published: 2021-12-16

Total Pages: 408

ISBN-13: 100020104X

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This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at the health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration, among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more.

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Author: Debasis Bagchi

Publisher: CRC Press

Published: 2015-10-15

Total Pages: 700

ISBN-13: 1482237229

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Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. The book discusses global food habits and trends, safety and toxicology, and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical supplements. With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise.

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

Author: Gopinadhan Paliyath

Publisher: John Wiley & Sons

Published: 2011-08-15

Total Pages: 435

ISBN-13: 0470960825

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals. Aimed primarily at an audience comprised of researchers, industry professionals, food scientists, medical professionals and graduate level students, Functional Foods, Nutraceuticals and Degenerative Disease Prevention offers a mechanism-based interpretation for the effect of nutraceuticals within the human body. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health through judicious choice of functional foods.

Applications of Functional Foods and Nutraceuticals for Chronic Diseases

Author: Syam Mohan

Publisher: CRC Press

Published: 2023-02-09

Total Pages: 474

ISBN-13: 1000818314

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While disease is inevitable in humankind, the current century has been burdened with many chronic diseases, most of which are lifestyle mediated and, which in part can be controlled by consuming foods with specific functions. Functional foods are a special category of natural food or nutrient-derived pharmaceutical products containing beneficial biochemicals and phytochemicals beyond their basic nutritional functions. The first of two volumes, Applications of Functional Foods and Nutraceuticals for Chronic Diseases collects information on the association between functional and chronic diseases. The burden of escalating chronic diseases is discussed in the first chapter, and the remaining fourteen chapters summarize the effect of functional foods on a range of chronic diseases. Key Features: Discusses the clinical application of functional foods for the management of a wide range of chronic diseases Covers chronic diseases including Obesity, Arthritis, Cardiovascular Diseases, and Endocrinal and Hormonal Diseases, among others. Explores beneficial effects of nutraceuticals on chronic diseases Contributors hail from different geographical locations around the world and have many years of research and scholarly experience in functional foods, nutraceuticals, and biology. The world’s leading wellness centers for chronic diseases are using functional foods and nutraceuticals in their practice and discovering their useful applications, and this book is a great reference for practitioners, scientists, and clinicians in the management of chronic diseases.

Nutraceutical and Functional Foods in Disease Prevention

Author: Keservani, Raj K.

Publisher: IGI Global

Published: 2018-07-13

Total Pages: 569

ISBN-13: 1522532684

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Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication providing current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health. Touching on topics such as the impact of probiotics in human health and disease treatment, recent trends in functional foods for obesity management, and the clinical role of antioxidants in the treatment of diseases, this title proves a valuable resource for academicians, healthcare practitioners, medical researchers, and higher education students preparing for careers as health professionals.

Evidence-based Functional Foods for Prevention of Age-related Diseases

Author: Surajit Pathak

Publisher: Springer

Published: 2023-07-27

Total Pages: 0

ISBN-13: 9789819905331

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This book illustrates the recent advancements in the role of functional foods in preventing age-related disorders. It correlates age-related diseases and the effect of dietary compounds from different functional foods, herbs, and nutraceuticals. Notably, the book describes unique nutrition problems in many chronic diseases such as bone disease, cardiovascular disorders, brain disorders, immune disorders, and cancers. The book also discusses the use of functional foods for controlling osteoporosis, improving bone strength, maintaining dental health, controlling obesity, gut health, and maintaining immune function using functional ingredients such as probiotics and prebiotics. Further, it presents the state of the art of aging and nutrigenomics research and the molecular mechanisms underlying the beneficial effects of bioactive nutrients on major aging-related disorders. Finally, the book embodies the latest findings and the mechanisms of actions of functional foods in aging and degenerative diseases and their beneficial uses in the aged population.

Functional Foods, Nutraceuticals and Natural Products

Author: Dhiraj A. Vattem

Publisher: DEStech Publications, Inc

Published: 2015-10-06

Total Pages: 836

ISBN-13: 1605951013

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Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention of chronic and infectious diseases.Techniques for functional food development and evaluation.Regulatory and safety considerations. This volume presents basic and advanced technical information on the sources, mechanisms and safety of food bioactives in the etiology and prevention of chronic and infectious diseases. In this context, it offers details useful not only for understanding but also improving the functionality of foods. It reviews advances in multiple phytochemicals and food ingredients known for positive effects on human physiology, including interactions with the human microbiome. Metabolomic and proteomic techniques are explored as ways of improving the understanding of mechanisms of action, and increasing the therapeutic effectiveness of selected food ingredients. Special attention is given to chemistry, molecular structure and pharmacological effects of bioactive ingredients. Bioactives from a wide range of foods are investigated, including pro- and prebiotics, fungi, yeasts, herbs, spices, fruits, vegetables, seafood and many more. The text provides systematic information needed to develop and validate commercial products incorporating functional ingredients.

Functional Foods and Nutraceuticals for Human Health

Author: A. K. Haghi

Publisher:

Published: 2021-10

Total Pages:

ISBN-13: 9781774638163

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"This new volume, Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention, provides important information on potential applications and new developments in functional health foods and nutraceuticals. The volume looks at health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more. This volume is a valuable reference for professionals involved in product development and researchers focusing on food and nutraceutical products"--