Apple's Europe

Apple's Europe PDF

Author: R. W. Apple, Jr.

Publisher: Scribner Paper Fiction

Published: 1987-03-01

Total Pages: 288

ISBN-13: 9780689707216

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Essays describes the author's favorite places in Europe, including London and locations in France, Italy, the Netherlands, Austria, Germany, Spain, Russia, and Scandinavia

The Travel Book

The Travel Book PDF

Author: Jon O. Heise

Publisher:

Published: 1993

Total Pages: 416

ISBN-13:

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...the authors give frequent evaluations of the books they cover, an invaluable guide to acquisition librarians...a read-through of this volume is rewarding ... --BOOKENDS The broad range of types of travel guides included is commendable...remains a viable choice as a source for selecting travel materials. --ARBA

Book Review Digest

Book Review Digest PDF

Author:

Publisher:

Published: 1987

Total Pages: 2324

ISBN-13:

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Excerpts from and citations to reviews of more than 8,000 books each year, drawn from coverage of 109 publications. Book Review Digest provides citations to and excerpts of reviews of current juvenile and adult fiction and nonfiction in the English language. Reviews of the following types of books are excluded: government publications, textbooks, and technical books in the sciences and law. Reviews of books on science for the general reader, however, are included. The reviews originate in a group of selected periodicals in the humanities, social sciences, and general science published in the United States, Canada, and Great Britain. - Publisher.

Apples of Uncommon Character

Apples of Uncommon Character PDF

Author: Rowan Jacobsen

Publisher: Bloomsbury Publishing USA

Published: 2014-09-02

Total Pages: 328

ISBN-13: 163286035X

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In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious-and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations are producing characterful varieties-and now they are in the midst of a rediscovery. From heirlooms to new designer breeds, a delicious diversity of apples is out there for the eating. Apples have strong personalities, ranging from crabby to wholesome. The Black Oxford apple is actually purple, and looks like a plum. The Knobbed Russet looks like the love child of a toad and a potato. (But don't be fooled by its looks.) The D'Arcy Spice leaves a hint of allspice on the tongue. Cut Hidden Rose open and its inner secret is revealed. With more than 150 art-quality color photographs, Apples of Uncommon Character shows us the fruit in all its glory. Jacobsen collected specimens both common and rare from all over North America, selecting 120 to feature, including the best varieties for eating, baking, and hard-cider making. Each is accompanied by a photograph, history, lore, and a list of characteristics. The book also includes 20 recipes, savory and sweet, resources for buying and growing, and a guide to the best apple festivals. It's a must-have for every foodie.

Apples of New England: A User's Guide

Apples of New England: A User's Guide PDF

Author: Russell Powell

Publisher: The Countryman Press

Published: 2014-09-15

Total Pages: 615

ISBN-13: 1581576749

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A guide to more than 200 varieties of apples! This fascinating and helpful guide will offer practical advice about rare heirlooms and newly discovered varieties, chapters on the rich tradition of apple growing in New England and on the “fathers” of American apples—Massachusetts natives John Chapman (“Johnny Appleseed”) and Henry David Thoreau. Apples of New England will present the apple in all its splendor: as biological wonder, super food, work of art, and cultural icon. Apples of New England will be an indispensable resource for anyone identifying apples in New England orchards, farm stands, grocery stores—or their own backyard. Photographs of the more than 200 apples discovered, grown, or sold in New England will be accompanied by notes about flavor and texture, history, ripening time, storage quality, and best use.