Apples

Apples PDF

Author: David Curtis Ferree

Publisher: CABI

Published: 2003

Total Pages: 706

ISBN-13: 0851995926

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This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.

Apples

Apples PDF

Author: Rafiya Mushtaq

Publisher: CRC Press

Published: 2022-12-30

Total Pages: 511

ISBN-13: 1000813703

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Due to polymorphism, apples have extraordinary diversity. Depending on variety, apple fruits can differ in color, shade or size; apples even can be oval or pear-shaped. There are more than 10,000 varieties of apple, which vary in taste, shape, juiciness, texture, color, firmness and other qualities. For these reasons, apples have been diversely studied, and many improvements have been made such as the introduction of high density cropping; rootstock breeding; or varietal development. Therefore it is important to understand and document the production methods adopted and implemented in recent times for harvesting maximum benefits of the crop. Apples: Preharvest and Postharvest Technology documents production practices along with detailed illustration on varieties, rootstocks, important cultural practices and post-harvest management. This book will serve as a complete guide for apple production from farm to fork and will help students, scholars, researchers and scientists working in this domain. The book will also help growers all over the world to understand best practices for apple production, to harvest maximum yields, and in turn, to increase their returns.

A Beginner's Guide to Apples - Planting - Growing - Harvesting - Preserving - Preparing

A Beginner's Guide to Apples - Planting - Growing - Harvesting - Preserving - Preparing PDF

Author: Dueep Jyot Singh

Publisher: Mendon Cottage Books

Published: 2015-02-12

Total Pages: 54

ISBN-13: 1310065306

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Table of Contents A Beginner’s Guide to Apples Introduction Growing Apples Time to plant Choosing the Right Tree Planting Tips Feeding Your Trees Pruning an Apple Tree Root Pruning and Ringing Ringing Popular Varieties of Apples Preserving and Storing Apples Pests and Diseases Apples in Cuisine Traditional Applesauce Traditional Apple Cake Traditional Dutch Schnitz Un Knepp – Apples and Buttons These are made by sifting together the flour, baking powder, salt and pepper. Appendix How to Make Traditional Apple Butter Conclusion Author Bio Publisher Introduction For all of those who have grown up on the aphorism of an apple a day keeps the doctor away, they are not going to find it surprising that since ancient times, Apples have been considered to be The Fruit of the Gods. Norse gods were given a daily diet of apples in order to help them keep their youth and beauty by the goddess Edda. It was one of the tasks of Hercules in Greek mythology to obtain the Golden Apples of Life in the Garden of Hesperides. In the same way Paris was asked to judge between 3 goddesses, Aphrodite, Athena and Hera on the general theme of who is the fairest of them all. Aphrodite bribed him with Helen – the most beautiful woman in the world – and he awarded her the Golden Apple of beauty. And so, fate brought about the 10 year Trojan war with the gods and goddesses taking sides in the activities of men. Wild apples are supposed to have originated in Asia, – especially in Kazakhstan and Tajikistan area – where you can still find them growing wild today. The domestic variety was then taken from Central Asia by nomads to other parts of Europe, Asia and grown in gardens and orchards. European colonists took the apple from Europe to America in the 15th century. But before that these apples were a major part of ancient Greek, Norse and Scandinavian history. For millenniums people in Europe and Asia survived harsh winters by subsisting on apples that they had picked in autumn. Even now, in many parts of the world, these apples preserved just above freezing level are a major part of the winter nutritious daily diet. Crab apples are native North American apples, also called Common Apples. Apple growing is a multibillion dollar industry today in many parts of the USA, thanks to Rev. William Blaxton who planted the first apple orchard in Boston somewhere around 1625. Colonial farms at that time got their seeds from traders from Europe. So, this book introduces you to growing one of the most popular and well-known of fruits, which has been grown all over the world longer than any other fruit.