Antimicrobial resistance monitoring and surveillance guidelines for food-producing animals and their products in Eastern Africa

Antimicrobial resistance monitoring and surveillance guidelines for food-producing animals and their products in Eastern Africa PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org. [Author] [Author]

Published: 2024-05-22

Total Pages: 100

ISBN-13: 9251381712

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This publication is a building block of the Eastern Africa antimicrobial resistance (AMR) surveillance roadmap that was described in April 2019, by AMR experts from Djibouti, Eritrea, Ethiopia, Kenya, Rwanda, South Sudan, Sudan and Uganda. [Author] The roadmap is presented in chapter six of this document. [Author] The national AMR experts came together in a regional meeting organized by the Food and Agriculture Organization of the United Nations (FAO) and also attended by other national, regional and international organizations such as the World Organisation for Animal Health (WOAH), International Livestock Research Institute (ILRI), Centres for Disease Control and Prevention (CDC)-Kenya, University of Nairobi (UON), Kenya Medical Research Institute (KEMRI), World Animal Protection (WAP) and African Union-Interagency Bureau for Animal Resources (AU-IBAR). [Author] The aim of the roadmap is to set out the processes, tools and coordination that technical experts and decision-makers from within national governments in East Africa agreed should be undertaken at regional level to support development and implementation of national AMR surveillance strategies and plans. [Author]

Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption

Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-11-13

Total Pages: 84

ISBN-13: 9251319308

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This Regional Antimicrobial Resistance (AMR) Monitoring and Surveillance Guidelines Volume 1 provides guidance in the development of AMR surveillance plan for food-borne bacteria, underscoring the key elements for harmonized AMR data generation, data collation and reporting of findings, while taking into consideration the standing context of the region. It aims to provide guidelines on the harmonized scheme for antimicrobial susceptibility testing and laboratory-based monitoring for AMR.

Guidelines on monitoring antimicrobial use at the farm level

Guidelines on monitoring antimicrobial use at the farm level PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-12-28

Total Pages: 80

ISBN-13: 9251384037

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Antimicrobial resistance (AMR) is a major health threat to humans, animals, plants and the environment. One of the key drivers of AMR is the misuse and overuse of antimicrobials in animal production, including in aquaculture. Therefore, monitoring the use of antimicrobials in farm animals is essential to mitigate AMR. The World Organisation for Animal Health (WOAH, founded as OIE) has been collecting data, mainly coming from national sales and imports records of antimicrobials, from its members on antimicrobial agents intended for use in animals since 2015. To complement this information and improve decision-making, farm-level antimicrobial use (AMU) data are needed, as it allows for better understanding of how antimicrobials are used in the field. Therefore, the Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific (FAO RAP), the WOAH Regional Representation for Asia and the Pacific (WOAH RRAP) and the WOAH Sub-Regional Representation for South-East Asia (WOAH SRR-SEA) developed a joint guideline on Monitoring antimicrobial use at the farm level. The guideline provides detailed guidance on establishing a farm-level AMU monitoring system: conducting a situational analysis; establishing an operational mechanism; technical preparation. The recommendations cover both terrestrial and aquatic food-producing animals and consider the wide range of AMU monitoring capacities in Asia and the Pacific and beyond. The target users of this guideline are the competent authorities, research institutions and agrifood industry actors who plan to develop or improve an AMU monitoring system at the farm level.

WHO guidelines on use of medically important antimicrobials in food-producing animals

WHO guidelines on use of medically important antimicrobials in food-producing animals PDF

Author: World Health Organization

Publisher: World Health Organization

Published: 2017-11-10

Total Pages: 0

ISBN-13: 9789241550130

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WHO has launched new guidelines on use of medically important antimicrobials in food-producing animals, recommending that farmers and the food industry stop using antibiotics routinely to promote growth and prevent disease in healthy animals. These guidelines aim to help preserve the effectiveness of antibiotics that are important for human medicine by reducing their use in animals.

Penicillin

Penicillin PDF

Author: Robert Bud

Publisher: OUP Oxford

Published: 2007

Total Pages: 342

ISBN-13: 0199254060

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The author sets the discovery and use of penicillin in the broader context of social and cultural changes across the world. He examines the drug's contributions to medicine and agriculture, and investigates the global spread of resistant bacteria as antibiotic use continues to rise.

Global Antimicrobial Resistance Surveillance System

Global Antimicrobial Resistance Surveillance System PDF

Author: World Health Organization

Publisher:

Published: 2015

Total Pages: 0

ISBN-13: 9789241549400

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"In May 2015, the Sixty-eighth World Health Assembly adopted the Global action plan on antimicrobial resistance, which reflects the global consensus that AMR poses a profound threat to human health. One of the five strategic objectives of the Global action plan is to strengthen the evidence base through enhanced global surveillance and research. The Global Antimicrobial Resistance Surveillance System (GLASS) has been developed to facilitate and encourage a standardized approach to AMR surveillance globally and in turn support the implementation of the Global action plan on antimicrobial resistance. This manual addresses the early phase of implementation of GLASS, focussing on surveillance of resistance in common human bacterial pathogens. The intended readership of this publication is public health professionals and health authorities responsible for national AMR surveillance. It outlines the GLASS standards and describes the road map for implementation of the system between 2015 and 2019. Further development of GLASS will be based on the lessons learnt during this period"--Publisher's description.

Antimicrobial Resistance

Antimicrobial Resistance PDF

Author: World Health Organization

Publisher:

Published: 2014

Total Pages: 232

ISBN-13: 9789241564748

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Summary report published as technical document with reference number: WHO/HSE/PED/AIP/2014.2.

Challenges to Tackling Antimicrobial Resistance

Challenges to Tackling Antimicrobial Resistance PDF

Author: Michael Anderson

Publisher: Cambridge University Press

Published: 2020-04-23

Total Pages: 273

ISBN-13: 1108799450

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An accessible overview of the challenges in tackling AMR, and the economic and policy responses of the 'One Health' approach. It will appeal to policy-makers seeking to strengthen national and local polices tackling AMR, as well as students and academics who want an overview of the latest scientific evidence regarding effective AMR policies.

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach PDF

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2012-09-10

Total Pages: 418

ISBN-13: 0309259363

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.