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Author: Junior League of Honolulu
Publisher: Wimmer Cookbooks
Published: 1996-06-01
Total Pages: 350
ISBN-13: 9780961248444
DOWNLOAD EBOOK →A reflection of all the nations that co-exist on this island paradise, the recipes are flavored by Chinese, Portuguese, and, of course, Hawaiian cuisine, among others. Homeland artist Pegge Hopper transports us to the warmth and beauty of the islands with her distinctive artwork.
Author: Alana Kysar
Publisher: Ten Speed Press
Published: 2019-03-26
Total Pages: 240
ISBN-13: 0399581383
DOWNLOAD EBOOK →From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author: Junior League of Holululu
Publisher:
Published: 2019-09
Total Pages: 320
ISBN-13: 9781949307092
DOWNLOAD EBOOK →Over 250 recipes from The Junior League of Honolulu's cookbook series of sumputous island recipes to enjoy and cook for your family or guests. There are traditional island favorites"€"lumpia, spring rolls, chicken wings; salads including spinach, Caesar, and papaya; soups like miso, oxtail, and Portuguese bean; entres range from kalbi, ribs, to lemon chicken and mahimahi. Of course, there's l'au food and an array of desserts featuring island fruits.
Author:
Publisher: Junior League of Honolulu
Published: 1993
Total Pages: 0
ISBN-13: 9780961248437
DOWNLOAD EBOOK →Collection of island family favorites with over 280 recipes, including appetizers, salads, soups, vegetables, pasta, sauces, and desserts.
Author: Rick Rodgers
Publisher:
Published: 2015
Total Pages: 221
ISBN-13: 9781452142005
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Publisher: Watermark Publishing
Published: 2007
Total Pages: 0
ISBN-13: 9780979676949
DOWNLOAD EBOOK →This book investigates the role of jazz and blues, as cultural kernels, in Komunyakaa s "Copacetic" using dual inheritance theory as a reading mechanism. The book divides Copacetic into four groups illustrating different modes of cultural transmission through jazz and blues. The first group "African American background", (which shows signs of cultural evolution), contextualizes the study of jazz and blues as important expression of African American history and provides a necessary framework for the other three ones. The second one, "Blues as part of poems titles" illustrates horizontal transmission. The third, "Jazz and Blues figures mentioned in the poems" shows frequency-based bias. The fourth, "Jazz and Blues figures as titles of the poems" underscores the importance of these figures as model-based bias. Put together, the four groups crystallize the important role jazz and blues play as cultural kernels in the transmission of African American culture from generation to generation and to the other everywhere.
Author: Sheldon Simeon
Publisher: Clarkson Potter
Published: 2021-03-30
Total Pages: 306
ISBN-13: 1984825836
DOWNLOAD EBOOK →The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author: Harry Uhane Jim
Publisher: Weiser Books
Published: 2007-03-01
Total Pages: 196
ISBN-13: 1609259564
DOWNLOAD EBOOK →A guide to the indigenous healing modality of Lomilomi from a native Hawaiian shaman, includes practical exercises for mental and physical wellness. Harry Uhane Jim is one of the last Kahuna of Lomilomi, Keeper of the Deep Mysteries of authentic Hawaiian esoterica. He shares the secrets of this ancient oral tradition with readers for the first time in Wise Secrets of Aloha. Recognizing that the world is in great peril, Kahuna Harry was blessed by the Halau Guardians who instructed him to share the true teachings and tools of Lomilomi for the practice of physical, emotional, and spiritual healing. He writes: “Now is the time to share aloha with humanity. ‘Aloha’ means the Breath of God is in our Presence. It is time to reveal the profound Lomilomi secrets of the kahunas for personal and planetary peace.” Wise Secrets of Aloha is as simple as it is profound, as contemporary as it is ancient. It is true to Hawaiian esoteric teachings and available to all who bring the right attitude. Aloha calls. Listen in—the splash of waves, in the breeze—the air is filled with aloha. All the abundance, joy, and freedom from old wounds readers have ever yearned for can be found by adopting the aloha spirit.
Author: Junior League of Hawaii
Publisher:
Published: 1994
Total Pages: 374
ISBN-13:
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