The Halal Food Handbook

The Halal Food Handbook PDF

Author: Yunes Ramadan Al-Teinaz

Publisher: John Wiley & Sons

Published: 2020-03-09

Total Pages: 499

ISBN-13: 1118823125

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A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

The Slaughter of Farmed Animals

The Slaughter of Farmed Animals PDF

Author: Temple Grandin

Publisher: CABI

Published: 2020-06-03

Total Pages: 348

ISBN-13: 1789240573

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This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.

Ritual Slaughter, Animal Welfare and the Freedom of Religion

Ritual Slaughter, Animal Welfare and the Freedom of Religion PDF

Author: Jan Willem Sap

Publisher:

Published: 2017

Total Pages: 101

ISBN-13: 9789086597505

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According to traditional Jewish and Islamic law, animals must be slaughtered by a single cut to the throat. The practice of ritual slaughter has become controversial to the extent that it is interpreted as precluding animals from being stunned first. This raises a number of important and related questions. What are the limits of animal welfare? What are the limits of the right to freedom of religion? What is the best way to discuss this dilemma in a democratic society under the rule of law that also respects minorities? In three essays, the authors reflect upon these and other questions. Jan Willem Sap emphasises that the state must continue its dialogue with Jews and Muslims with the aim to improve animal welfare to the greatest possible extent. Carla Zoethout argues that respect for animal welfare can serve as a legitimate aim to limit the right to freedom of religion and the practice of unstunned ritual slaughter. Gerhard van der Schyff considers equality to be the central value in structuring the relationship between law and religion in the Netherlands when it comes to decision-making on ritual slaughter. This book is aimed at students, legal practitioners and researchers who are interested in an important and emotional issue of Law and Religion in Europe.

Animal Welfare at Slaughter

Animal Welfare at Slaughter PDF

Author: Antonio Velarde

Publisher: 5m Publishing

Published: 2016

Total Pages: 0

ISBN-13: 9781910455692

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The welfare of production animals at slaughter is a major veterinary concern, with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions, and how quickly animals lose consciousness after having their throats cut in religious slaughter practices. This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, as well as depopulation and handling. Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this will also be a reliable resource for veterinary and animal science students, and the informed public. The Animal Welfare series covers current topics in animal welfare, to further research and inform the scientific, policy-making, and farming communities. *** "This well-referenced book is divided into 14 chapters written by 21 contributors. Black and white photographs and illustrations are used to highlight key points, and many chapters contain 'toolboxes' for the evaluation and improvement of animal welfare. ...provides excellent information and guidance. It will be a useful reference for anyone interested in welfare issues associated with animal slaughter. --Journal of the American Veterinary Medical Association, Vol. 251, No. 12, December 15, 2017 (Series: Animal Welfare in Practice) [Subject: Agricultural Science, Veterinary Science, Animal Welfare, Farming]

Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter

Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter PDF

Author: Awal Fuseini

Publisher:

Published: 2023

Total Pages: 0

ISBN-13: 9783031175671

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This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment. Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are also ethical and political aspects of religious slaughter which have always divided opinion. The topic of this book provides an important link to the disciplines of animal welfare research, the meat industry and the food business. Scientists, students, as well as government agencies, veterinarians and professionals in food processing and slaughter technology manufacturing will find this an important account. Simplified summaries and practical notes make this reference highly readable.

Religious Slaughter

Religious Slaughter PDF

Author:

Publisher:

Published: 2023

Total Pages: 0

ISBN-13: 9789284808953

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The protection of animals at the time of slaughter is regulated at EU level by Council Regulation (EC) No 1099/2009. The regulation states that all animals should be stunned prior to having their throats cut. However, in order to ensure that some religious communities can consume meat in accordance with their precepts, and on the basis of the fundamental right to freedom of thought, conscience and religion, enshrined in the Charter of Fundamental Rights of the European Union, a possible derogation from the stunning obligation may be applied. While it is up to individual Member States to decide whether to use this derogation, or to prohibit outright the slaughter of animals without stunning, the procedure is the subject of ongoing discussion and concern. While some groups see slaughter without stunning as a threat to animal welfare, religious groups defend their freedom to express their faith and recognise respect for animal welfare as a fundamental basis of their beliefs. According to scientific evidence, both methods of slaughter, with and without stunning, have critical points. In addition, the interpretation of scientific evidence, and that of religious beliefs, is part of the debate.

Animal Welfare and Meat Production

Animal Welfare and Meat Production PDF

Author: Neville G. Gregory

Publisher: CABI

Published: 2007-01-01

Total Pages: 309

ISBN-13: 1845932153

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"It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology."--BOOK JACKET.

Welfare of production animals: assessment and management of risks

Welfare of production animals: assessment and management of risks PDF

Author: Frans J.M. Smulders

Publisher: Wageningen Academic Publishers

Published: 2009-09-25

Total Pages: 593

ISBN-13: 9086861229

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This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary medicine, animal science, biology and microbiology to psychology, philosophy and ethics. It provides an up-to-date overview of the science of animal welfare and its assessment, of options for the assessment and management of risks for the welfare of production animals, and of the ramifications these may have for the safety of foods of animal origin. This volume is targeted at veterinary practitioners, official veterinarians in a control function, animal and food scientists, welfare scientists, students in animal welfare, auditing and inspection officials and risk managers at all levels of animal production. Other publications in the Food Safety Assurance and Veterinary Public Health series are: * Volume 1. Food safety assurance in the pre-harvest phase * Volume 2. Safety assurance during food processing * Volume 3. Risk management strategies: monitoring and surveillance * Volume 4. Towards a risk-based chain control

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