Critical Role of Animal Science Research in Food Security and Sustainability

Critical Role of Animal Science Research in Food Security and Sustainability PDF

Author: National Research Council

Publisher: National Academies Press

Published: 2015-03-31

Total Pages: 436

ISBN-13: 0309316472

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By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Introduction to Animal Science

Introduction to Animal Science PDF

Author: W. Stephen Damron

Publisher: Prentice Hall

Published: 2009

Total Pages: 0

ISBN-13: 9780136094975

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Introduction to Animal Science: Global, Biological, Social and Industry Perspectives, 4efeatures the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dairy cattle, beef cattle, sheep, goat, poultry, and swine) and the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits).

Animal Biotechnology

Animal Biotechnology PDF

Author: National Research Council

Publisher: National Academies Press

Published: 2002-12-29

Total Pages: 201

ISBN-13: 0309084393

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Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.

Introduction to Laboratory Animal Science and Technology

Introduction to Laboratory Animal Science and Technology PDF

Author: J. K. Inglis

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 351

ISBN-13: 1483279774

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Introduction to Laboratory Animal Science and Technology discusses the principles involved in the healthy maintenance of animals in the laboratory or animal house. This book is divided into eight six units of study of the physical requirements of animals, physiological data, and techniques of husbandry, followed by summary data capsules and recommended further reading. After an overview of the laboratory animals, this book goes on dealing with various aspects of animal care, including their accommodation, health care routine, and animal health and hygiene. The next chapters examine the components of animal diet, the biological aspects of animal reproduction, breeding and heredity. The final chapter emphasizes the legal requirements concerning anesthesia, laboratory procedures, and the issue of euthanasia. This book will prove useful to laboratory technicians, students, students, researchers, and the general public who are concerned for animals and their use in laboratory work.

Biotechnology and Bioinformatics in Animal and Veterinary Sciences

Biotechnology and Bioinformatics in Animal and Veterinary Sciences PDF

Author: M M S Zama

Publisher: New India Publishing Agency- Nipa

Published: 2017-03-10

Total Pages: 258

ISBN-13: 9789386546876

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Biotechnology in general emphasizes the technology based on biology by using the scientific knowledge and engineering principles for production of materials by biologic agents for animal health and productivity. The application of biotechnology to animals has a long history, since the domestication. Bioinformatics is a multi-disciplinary field with an appropriate convergence of computer science, information technology, biotechnology, biology, genetics, biochemistry, etc. encompassing analysis and interpretation of biological data derived from researches carried out in Animal Sciences. The present publication is meant for postgraduates of various animal sciences including genetics, biotechnology, nutrition, physiology, and reproduction etc. academia, teachers and professionals.

Animal Science: Biology and Technology

Animal Science: Biology and Technology PDF

Author: Hector Carling

Publisher:

Published: 2016-05-28

Total Pages: 0

ISBN-13: 9781682861639

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Animal science is an interdisciplinary approach to study agriculture, dairy management, and animal health with the help of biology. This book includes the nutritional value of feeds and its utilisation. The researches and case-studies compiled in this book discuss various agronomic and climatic factors influencing the product rate as well as reproduction and health issues of animals. Different modules, analytical and experimental methods are discussed in this text.

Animal Sciences

Animal Sciences PDF

Author: John R. Campbell

Publisher: Waveland Press

Published: 2009-12-24

Total Pages: 531

ISBN-13: 1478608218

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This textbook is intended as a comprehensive introduction to the biology, care, and production of domestic animals and freshwater sh raised to provide food, as well as pets kept for companionship and recreation. The authors teaching and research experiences in agriculture, animal and dairy sciences, and veterinary medicine provide the professional expertise that underpins the clearly written discussions of advances in animal sciences affecting humans globally. Coverage includes breeds and life cycles of livestock and poultry; nutritional contributions of animal products to humans; the principles of animal genetics, anatomy, and physiology including reproduction, lactation and growth; animal disease and public health; and insects and their biological control. Each chapter stands on its own. Instructors can assign higher priority to certain chapters and arrange topics for study in keeping with their preferred course outlines. The text has been classroom-tested for four decades in more than 100 colleges and universities at home and abroad. Additionally, it is pedagogically enhanced with glossary terms in boldface type, study questions at the end of each chapter, more than 350 illustrations, and historical and philosophical quotations. These useful features aid students in comprehending scientic concepts as well as enjoying the pleasures derived from learning more about food-producing animals, horses, and popular pets.