Tropical Animal Feeding: A Manual for Research Workers

Tropical Animal Feeding: A Manual for Research Workers PDF

Author: T.J. Preston

Publisher: Daya Books

Published: 1998

Total Pages: 322

ISBN-13: 9788170352143

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The aim of this book is to provide practical guidance to researchers committed to promoting the better use of tropical feed resources in sustainable livestock systems. The emphasis is on appropriate technologies for small farmers in developing countries. This book is not a list of recipes for making laboratory analysis or preparing experiments. Half of its contents is devoted to describing the essential principles which should assist the research worker in conducting useful and cost effective research. This includes: the importance of managing natural resources for sustainable development and of identifying priority areas for research aimed at solving practical problems and improving the lot of small farmers in developing countries, the basic principles of animal nutrition, the identification of important feed resources and of some appropriate technologies to better use them. Contents Chapter 1: Managing Natural Resources for Sustainable Livestock Based Agriculture, Chapter 2: Identifying Priority Areas for Research on Tropical Feed Resources, Chapter 3: Nutrition of Non Ruminants, Chapter 4: Feed Resources for Non Ruminants, Chapter 5: Nutrition of Ruminants, Chapter 6: Feed Resources for Ruminants, Chapter 7: Technologies for Improving the Use of Renewable Natural Resources, Chapter 8: Design and Analysis of Experiments, Chapter 9: Biological and Chemical Analytical Methods, Chapter 10: Animal Feeding Trials, Chapter 11: On Farm Research: A Discussion of Some Practical Examples and Procedures, Chapter 12: Guidelines for the Evaluation of Feed Resources, Chapter 13: Presentation of Research Results.

Tropical Feeds

Tropical Feeds PDF

Author: Bo Göhl

Publisher:

Published: 1981

Total Pages: 558

ISBN-13:

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Feed; Grasses; Legumes; Fruits e vegetables; Root crops; Cereals; Oil-bearing seeds and oilcakes; Feeds of animal origin.

Fundamentals of Animal Nutrition

Fundamentals of Animal Nutrition PDF

Author: Subodh Kumar Saha

Publisher: Springer Nature

Published: 2021-05-11

Total Pages: 281

ISBN-13: 9811591253

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The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.

Animal Nutrition

Animal Nutrition PDF

Author: Peter McDonald

Publisher: Longman Publishing Group

Published: 1995

Total Pages: 628

ISBN-13:

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This fifth edition now includes: modifiers of digestion and metabolism, an up-to-date summary of feed analysis, relevant emphasis on human nutrition and increased emphasis on tropical components.

Animal Health and Nutrition in the Tropics

Animal Health and Nutrition in the Tropics PDF

Author: James Cook University Of North Queensland

Publisher:

Published: 1980

Total Pages: 280

ISBN-13:

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Potential and limitations of livestock production; Resources for development; Animal health; Animal nutrition; Training; Research and extension.

Nutrition of Grazing Ruminants in Warm Climates

Nutrition of Grazing Ruminants in Warm Climates PDF

Author:

Publisher: Academic Press

Published: 2012-12-02

Total Pages: 464

ISBN-13: 032313887X

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From the PrefaceThe objective of this book is to review the basic knowledge and methodology of feeding grazing ruminants in tropical and semitropical countries. It is hoped this information will be of use to farmers, research specialists, teachers, students, extension specialists, feed manufacturers, and others throughout the world concerned with the nutrition of grazing ruminants. A unique feature is the identification of nutritional limitations of grazing ruminants in the tropics, which will be beneficial for increasing animal production efficiency through the application of improved nutrition. A large number of photographs illustrate nutritional deficiencies and conditions in tropical countries.This book contains 18 chapters concerned with the nutrition of grazing ruminants. The first chapter deals with the contributions, locations, and various types of ruminants and their importance to human welfare in the tropics and subtropics. Chapters 2 - 4 progress through nutrient requirements of grazing ruminants in warm climates, the effects of tropical heat on these requirements, and water requirements for ruminant species. Chapters 5 - 7 discuss grass and legume forage species suitable for tropical regions, pasture management procedures, and energy-protein supplementation programs needed during the extensive dry periods. The importance of tropical forages and soils toward meeting mineral requirements is discussed in Chapter 8. Chapters 9 -14 contain concise, up-to-date summaries of minerals emphasizing mineral status, incidence of mineral deficiencies and excesses in tropical regions, and benefits and methods of mineral supplementation for grazing ruminants are discussed in Chapters 15 - 17. Chapter 18 reviews vitamin nutrition considerations for ruminants consuming tropical forages.

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