Animal Ingredients A to Z
Author: E.G. Smith Collective
Publisher: AK Press
Published: 2004-01-01
Total Pages: 118
ISBN-13: 9781902593814
DOWNLOAD EBOOK →The definitive guide to animal ingredients in food for vegetarians, vegans or anyone!
Lanterna Rally
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Veganissimo A to Z
Author: Reuben Proctor
Publisher: The Experiment
Published: 2013-02-26
Total Pages: 313
ISBN-13: 1615190686
DOWNLOAD EBOOK →An unprecedented, up-to-date A to Z guide to animal-derived ingredients found in every kind of consumer good also helps consumers decipher product labels. Original.
The Complete Idiot's Guide to Vegan Living, Second Edition
Author: Beverly Bennett
Publisher: Penguin
Published: 2012-11-06
Total Pages: 443
ISBN-13: 161564279X
DOWNLOAD EBOOK →The Complete Idiot's Guide® to Vegan Living, Second Edition, explains the many benefits and dispels the myths that stand between readers and a healthy vegan lifestyle, showing an easy way to adopt veganism as a lifestyle, including: Tips for transitioning your diet, body, and belongings to a vegan lifestyle in small steps. Easy ways to get the protein, calcium, and other nutrients the body needs without consuming meat or dairy. The benefits of raw foods and how to get more of them into the diet. Vegan nutrition for expectant mothers. How to peacefully coexist with non-vegan family members at mealtimes, holidays, and when dining out. How to stock a vegan pantry and substitute vegan ingredients in favorite recipes. How to be an informed, conscious vegan consumer of food, clothing, and personal care products. The book also includes more than 50 completely updated vegan recipes for every meal of the day.
Vegan Freak
Author: Bob Torres
Publisher: Tofu Hound Press
Published: 2005
Total Pages: 194
ISBN-13: 0977080412
DOWNLOAD EBOOK →Curious about veganism? Want to be a vegan? Already a vegan? Just wondering how to be vegan without going insane? In this informative and practical guide on veganism, team Torres helps you love your inner vegan freak. Loaded with tips, advice, stories, and comprehensive lists of resources that no vegan should live without, this book is key to helping you thrive as a happy, healthy, and sane vegan in a decidedly non-vegan world. Witty, opinionated, and eminently useful.
U.S. Trade with Puerto Rico and U.S. Possessions
The Vegan Way
Author: Jackie Day
Publisher: Macmillan
Published: 2016-10-25
Total Pages: 322
ISBN-13: 1250087716
DOWNLOAD EBOOK →“Writing in a playful and upbeat fashion, Day guides her readers through a day-by-day approach to living vegan... For those interested in becoming acquainted with “the vegan way,” this book marvelously succeeds.” – Publishers Weekly "I only wish I had had this book decades ago!" - Moby "This goes well beyond diet ... This book is a comprehensive guide to anyone looking to switch to a plant-based life." - Booklist "The Vegan Way is like having a friendly non-judgmental vegan friend by your side to help you every step of the way as you blossom into a happier, healthier being. So inspiring!" - Pamela Anderson The Vegan Way is a book filled with everything Jackie Day has learned as a happy vegan, a health educator, and author of the popular vegan blog, My Vegan Journal. A lifestyle guide that’s a real game-changer, The Vegan Way is for those who are intimidated by going vegan overnight, but don’t want the transition to stretch out for months or even years. In a 21 day plan that emphasizes three core reasons for going vegan—being as healthy as you can be, being compassionate to animals, and respecting our planet—Jackie provides inspiration along with a specific goal to achieve with all of the support you need to accomplish it. It might be something as simple as switching out your coffee creamer for vanilla almond milk or kicking the cheese habit. Readers will learn where to dine and what to order when eating out, the most vegan-friendly places to visit, how to avoid clothing made from animals, and how to decipher those pesky ingredients lists. And throughout, Jackie will be providing glimpses into the finer points of vegan living, giving readers something to aspire to as they get past Vegan 101. Readers will also find a handful of easy and delicious recipes sprinkled throughout. The Vegan Way is a road map that puts positive thoughts about health, the environment, and animals into action, transforming your life into a vibrant, healthy, and compassionate one.
The Animal's Agenda
How It All Vegan!
Author: Tanya Barnard
Publisher: arsenal pulp press
Published: 2002-07-01
Total Pages: 225
ISBN-13: 1551522845
DOWNLOAD EBOOK →Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a cookbook. . . ."—BUST
Animal By-Product Processing & Utilization
Author: Herbert W. Ockerman
Publisher: CRC Press
Published: 1999-10-28
Total Pages: 544
ISBN-13: 1482293927
DOWNLOAD EBOOK →This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.
Animal Products in Human Nutrition
Author: Donald Beitz
Publisher: Elsevier
Published: 2012-12-02
Total Pages: 564
ISBN-13: 0323145922
DOWNLOAD EBOOK →Animal Products in Human Nutrition evaluates the contributions of food derived from animals to a balanced diet. The individual chapters in this book are organized into two major sections. The first section begins with a history of the use of animal-derived foods from the early ages of mankind, followed by a treatise of economic and resource costs of animal foods, including use of industrial and agricultural by-products and fish. Trends in the changes in the composition of American diets and the metabolism and disposition of common environmental toxins within animal tissues are also included in this section. The second section details the essential nutrients provided by animal products, as well as the possible effects of consumption of animal products on the development of hypertension, milk intolerance, infections from food-borne bacteria, cancer, and atherosclerosis. This book will be useful to agricultural scientists, journalists, professionals that deal with human nutrition, and human nutritionists and dietitians.
