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Ancient Agriculture

Author: Gabriel Alonso de Herrera

Publisher: Gibbs Smith

Published: 2006

Total Pages: 180

ISBN-13: 9781423601203

The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.

Ancient Agriculture

Author: Michael Woods

Publisher: Twenty-First Century Books

Published: 2000-01-01

Total Pages: 60

ISBN-13: 9780822529958

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Discusses agricultural technology in various cultures from the Stone Age to 476 A.D., including China, Egypt, Mesoamerica, and Greece.

A Companion to Ancient Agriculture

Author: David Hollander

Publisher: John Wiley & Sons

Published: 2020-11-10

Total Pages: 736

ISBN-13: 1118970942

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The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

Ancient Agricultural Technology

Author: Michael Woods

Publisher: Twenty-First Century Books

Published: 2011-01-01

Total Pages: 100

ISBN-13: 0761365265

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Describes the technology used by ancient farmers, covering the evolution of farming tools, irrigation methods, animal breeding, and the processing of crops, including the ancient civilizations of China, Greece, Rome, India, and the Middle East.

Ancient Greek Agriculture

Author: Signe Isager

Publisher: Routledge

Published: 2013-04-03

Total Pages: 245

ISBN-13: 1134818270

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The initial focus of Ancient Greek Agriculture is firmly on the art of agriculture proper, the tools and the technique, the plants cultivated and the animals reared. Thereafter, Isager and Skydsgaard focus on the position of agriculture in the society of gods and men in the Greek city-states . The arguments of Ancient Greek Agriculture are strengthened by the book's close adherence to contemporary Greek sources, literary as well as archaeological, avoiding the use of later as well as Roman material.

A Companion to Ancient Agriculture

Author: David Hollander

Publisher: John Wiley & Sons

Published: 2020-11-10

Total Pages: 576

ISBN-13: 1118970934

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Warfare and Agriculture in Classical Greece, Revised edition

Author: Victor Davis Hanson

Publisher: Univ of California Press

Published: 1998-10-20

Total Pages: 300

ISBN-13: 0520921755

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The ancient Greeks were for the most part a rural, not an urban, society. And for much of the Classical period, war was more common than peace. Almost all accounts of ancient history assume that farming and fighting were critical events in the lives of the citizenry. Yet never before have we had a comprehensive modern study of the relationship between agriculture and warfare in the Greek world. In this completely revised edition of Warfare and Agriculture in Classical Greece, Victor Davis Hanson provides a systematic review of Greek agriculture and warfare and describes the relationship between these two important aspects of life in ancient communities. With careful attention to agronomic as well as military details, this well-written, thoroughly researched study reveals the remarkable resilience of those farmland communities. In the past, scholars have assumed that the agricultural infrastructure of ancient society was often ruined by attack, as, for example, Athens was relegated to poverty in the aftermath of the Persian and later Peloponnesian invasions. Hanson's study shows, however, that in reality attacks on agriculture rarely resulted in famines or permanent agrarian depression. Trees and vines are hard to destroy, and grainfields are only briefly vulnerable to torching. In addition, ancient armies were rather inefficient systematic ravagers and instead used other tactics, such as occupying their enemies' farms to incite infantry battle. Warfare and Agriculture in Classical Greece suggests that for all ancient societies, rural depression and desolation came about from more subtle phenomena—taxes, changes in political and social structure, and new cultural values—rather than from destructive warfare.

History and Science of Cultivated Plants

Author: Sushma Naithani

Publisher:

Published: 2021

Total Pages:

ISBN-13:

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Ancient Maya Life in the Far West Bajo

Author: Julie L. Kunen

Publisher: University of Arizona Press

Published: 2022-05-10

Total Pages: 187

ISBN-13: 0816549400

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Human activity during centuries of occupation significantly altered the landscape inhabited by the ancient Maya of northwestern Belize. In response, the Maya developed new techniques to harvest the natural resources of their surroundings, investing increased labor and raw materials into maintaining and even improving their ways of life. In this lively story of life in the wetlands on the outskirts of the major site of La Milpa, Julie Kunen documents a hitherto unrecognized form of intensive agriculture in the Maya lowlands—one that relied on the construction of terraces and berms to trap soil and moisture around the margins of low-lying depressions called bajos. She traces the intertwined histories of residential settlements on nearby hills and ridges and agricultural terraces and other farming-related features around the margins of the bajo as they developed from the Late Preclassic perios (400 BC-AD 250) until the area's abandonment in the Terminal Classic period (about AD 850). Kunen examines the organization of three bajo communities with respect to the use and management of resources critical to agricultural production. She argues that differences in access to spatially variable natural resources resulted in highly patterned settlement remains and that community founders and their descendents who had acquired the best quality and most diverse set of resources maintained an elevated status in the society. The thorough integration of three lines of evidence—the settlement system, the agricultural system, and the ancient environment—breaks new ground in landscape research and in the study of Maya non-elite domestic organization. Kunen reports on the history of settlement and farming in a small corner of the Maya world but demonstrates that for any study of human-environment interactions, landscape history consists equally of ecological and cultural strands of influence.