Anatomy of a Waterfowl
Author: Frank, Jr., Charles W.
Publisher: Pelican Publishing
Published: 197?
Total Pages: 132
ISBN-13: 9781455600250
DOWNLOAD EBOOK →Author: Frank, Jr., Charles W.
Publisher: Pelican Publishing
Published: 197?
Total Pages: 132
ISBN-13: 9781455600250
DOWNLOAD EBOOK →Author: Charles W. Frank
Publisher:
Published: 1982
Total Pages: 128
ISBN-13: 9780882892900
DOWNLOAD EBOOK →Author: Richard LeMaster
Publisher: McGraw-Hill/Contemporary
Published: 1983
Total Pages: 228
ISBN-13: 9780809254729
DOWNLOAD EBOOK →Author: Donald C. Goodman
Publisher:
Published: 2013-09
Total Pages: 204
ISBN-13: 9781258812546
DOWNLOAD EBOOK →Author: Charles W. Frank
Publisher: Pelican Publishing
Published: 1992-07-01
Total Pages: 128
ISBN-13: 9780882899374
DOWNLOAD EBOOK →Instructions for carving and painting waterfowl. Every waterfowl artist, whether novice or professional, experiences moments of frustration, confounded by nature's ingenuity, and wonders how best to proceed. This essential reference, accompanied by color photographs, offers detailed instructions on carving and painting ducks and geese, paying particular attention to anatomy and coloration.“/p>
Author: Donald Charles Goodman
Publisher:
Published: 1962
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOK →Author: Donald Charles GOODMAN (and FISHER (Harvey Irvin))
Publisher:
Published: 1962
Total Pages: 193
ISBN-13:
DOWNLOAD EBOOK →Author: A. Jalaludeen
Publisher: Springer Nature
Published: 2022-01-20
Total Pages: 664
ISBN-13: 9811661006
DOWNLOAD EBOOK →This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition's influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.