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Analytical Instrumentation Handbook, Second Edition

Author: Galen Wood Ewing

Publisher: CRC Press

Published: 1997-08-29

Total Pages: 1476

ISBN-13: 9780824794552

Intended for both the novice and professional, this text aims to approach problems with currently available tools and methods in the modern analytical chemistry domain. It covers all fields from basic theory and principles of analytical chemistry to instrumentation classification, design and purchasing. This edition includes information on X-ray methods and analysis, capillary electrophoresis, infrared and Raman technique comparisons, and more.

Analytical Instrumentation

Author: Gillian McMahon

Publisher: John Wiley & Sons

Published: 2008-03-11

Total Pages: 318

ISBN-13: 9780470518557

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This valuable resource covers the principles of analytical instrumentation used by today's chemists and biologists and presents important advances in instrumentation, such as the drive to miniaturise and lab-on-a-chip devices. In terms of the lab-based analytical instrumentation, the five main categories of technique—spectroscopic, chromatographic, electrochemical, imaging and thermoanalytical, are included and presented in a practical, not theoretical way. Including relevant examples and applications in a number of fields such as healthcare, environment and pharmaceutical industry this book provides a complete overview of the instruments used within the chemistry industry, making this an important tool for professionals and students alike.

Handbook of Analytical Instruments

Author: Khandpur

Publisher: McGraw Hill Professional

Published: 2013-02

Total Pages: 0

ISBN-13: 9780070604605

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Analytical Instrumentation offers powerful qualitative and quantitative techniques for analysis in chemical, pharmaceutical, clinical, food-processing laboratories and oil refineries. It also plays a critical role in the monitoring and control of environment pollution. Over the years, this field has become extremely sophisticated. Today, microcontrollers and personal computers have been integrated into analytical instruments. This has brought in automation, efficiency and precision in analytical instrumentation. To keep users abreast of such advances, this edition of the Handbook of Analytical Instruments describes the principles and building blocks of analytical instrumentation. Recent advances in bio-sensors, gamma spectrometry, electron spin resonance (ESR) spectrometry, visualization methods for electrophoresis and several other tools and techniques of analytical instrumentation have been covered. In order to ensure that readers make the right decision, in terms of the instrument that best meets their requirements, the book includes a discussion of analytical instruments from various manufacturers. Useful for... Supervisors and technicians in clinical, pharmaceutical, food-processing laboratories and oil refineries. Personnel concerned with the monitoring and control of environmental pollution Service and maintenance engineers Post-graduate students of physics and chemistry undergoing courses in instrument analysis Students of instrumentation, electronics and chemical engineering

Ewing's Analytical Instrumentation Handbook, Fourth Edition

Author: Nelu Grinberg

Publisher: CRC Press

Published: 2019-02-21

Total Pages: 1614

ISBN-13: 1351644319

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This handbook is a guide for workers in analytical chemistry who need a starting place for information about a specific instrumental technique. It gives a basic introduction to the techniques and provides leading references on the theory and methodology for an instrumental technique. This edition thoroughly expands and updates the chapters to include concepts, applications, and key references from recent literature. It also contains a new chapter on process analytical technology.

Analytical Instrumentation

Author: Robert E. Sherman

Publisher:

Published: 1996

Total Pages: 0

ISBN-13: 9781556175817

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This treatment of process analytical technology, by a distinguished array of experts, chronicles over 50 years of process analyzer development - from its origin in the research laboratory at Ludwigshafen in the late 1930's to a dynamic worldwide technology in the early 1990s. Offering some theory and a lot of real-world, hands-on experience, this book is designed for field analyzer technicians, newly graduated engineers-in-training, and knowledgeable manufacturers application personnel. Included are drawings of sample systems that work and comments on ones that don't work. In addition, justifications and organization guidelines on process analyzer systems are presented. The volume describes analyzers from the systems side looking at implementation issues including justification, purchasing, training and validation. Specific analyzer types and the fundamentals of application for a variety of situations are explored.Contents: Introduction to This Technology Typical Analyzer Application Justifications Interfacing Analyzers With Systems Specification and Purchasing of Analyzers Calibration Considerations Training Aspects SPC/SQC for Analyzers Personnel and Organizational Issues Validation of Process Analyzers Sample Conditioning Systems Component Specific Analyzers Electrochemical Analyzers Compositional Analyzers Spectroscopic Analyzers Physical Property.

Handbook of Analytical Instruments

Author: R. S. Khandpur

Publisher:

Published: 1989

Total Pages: 533

ISBN-13: 9780074601860

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It is difficult to imagine a field of activity where analytical instruments are not required and used. This book helps to learn the principles of operation and maintenance techniques. It provides the information base for understanding the User's Manual and Service Manual for a particular instrument.

Analytical Instrumentation Handbook

Author: Jack Cazes

Publisher: CRC Press

Published: 2004-11-30

Total Pages: 1066

ISBN-13: 0849390397

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Compiled by the editor of Dekker's distinguished Chromatographic Science series, this reader-friendly reference is as a unique and stand-alone guide for anyone requiring clear instruction on the most frequently utilized analytical instrumentation techniques. More than just a catalog of commercially available instruments, the chapters are wri

Chemical Analysis

Author: Francis Rouessac

Publisher: John Wiley & Sons

Published: 2013-05-06

Total Pages: 494

ISBN-13: 1118681878

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Completely revised and updated, Chemical Analysis: Second Edition is an essential introduction to a wide range of analytical techniques and instruments. Assuming little in the way of prior knowledge, this text carefully guides the reader through the more widely used and important techniques, whilst avoiding excessive technical detail. Provides a thorough introduction to a wide range of the most important and widely used instrumental techniques Maintains a careful balance between depth and breadth of coverage Includes examples, problems and their solutions Includes coverage of latest developments including supercritical fluid chromatography and capillary electrophoresis

Handbook of Food Analysis Instruments

Author: Semih Otles

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 544

ISBN-13: 1420045679

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Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or

Analytical Method Validation and Instrument Performance Verification

Author: Chung Chow Chan

Publisher: John Wiley & Sons

Published: 2004-04-23

Total Pages: 320

ISBN-13: 047146371X

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Validation describes the procedures used to analyze pharmaceutical products so that the data generated will comply with the requirements of regulatory bodies of the US, Canada, Europe and Japan. Calibration of Instruments describes the process of fixing, checking or correcting the graduations of instruments so that they comply with those regulatory bodies. This book provides a thorough explanation of both the fundamental and practical aspects of biopharmaceutical and bioanalytical methods validation. It teaches the proper procedures for using the tools and analysis methods in a regulated lab setting. Readers will learn the appropriate procedures for calibration of laboratory instrumentation and validation of analytical methods of analysis. These procedures must be executed properly in all regulated laboratories, including pharmaceutical and biopharmaceutical laboratories, clinical testing laboratories (hospitals, medical offices) and in food and cosmetic testing laboratories.