Analysis of the Impact of Out-Grower Schemes on the Wellbeing of Small-Scale Tobacco Farmers

Analysis of the Impact of Out-Grower Schemes on the Wellbeing of Small-Scale Tobacco Farmers PDF

Author: Sunday Silungwe

Publisher: GRIN Verlag

Published: 2020-03-31

Total Pages: 93

ISBN-13: 3346140334

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Master's Thesis from the year 2020 in the subject Agrarian Studies, grade: 2.98, University of Lusaka, language: English, abstract: Out-grower schemes as an appropriate model for improving livelihoods of people in rural areas need to be recommended. This is because out-grower schemes provide access to agricultural inputs and market to the rural farmers. These services seem to be scarce, especially in a liberalized economy like Zambia. However, there are debates as whether out-grower schemes have been beneficial to farmers or not. Therefore, this study aims at investigating the impact of tobacco out-grower schemes on the economic well-being of farmers at Mugubudu tobacco out-grower scheme of Chipata District. To do this, the study employed non-experimental cross sectional research design. 150 questionnaires were distributed to solicit data from 150 randomly selected small scale tobacco farmers using a tobacco farmers' register as sample frame. The salient findings of the study were that tobacco out-grower schemes had improved the well-being of small scale tobacco farmers. Indicators for this improvement were that small scale tobacco farmers had acquired assets and their consumption expenditure had increased. However, the study established that lack of information as regard to contract contents, insufficiency of extension services, pricing system, environmental hazards and debt from inputs loans as factors that can choke the strides made by out-grower schemes. The study recommended that information is be provided in local languages as this will reduce the current difficulties as many of agro-literature is published in English. It is necessary that there is improved collaboration, dialogue and negotiation among all stakeholders namely the Ministry of Agriculture through the regulatory body Tobacco Board of Zambia (TBZ), out-grower firms and farmers association on issues such as pricing, dissemination of information and loan management. The quantity of extension services should be increased and quality improved to enhance productivity which would consequently improve income well-being. Finally, government should make it as policy for tobacco out-grower schemes to embrace efforts of sustainable environmental management as failure to do so have the potential to erode strides made so far in improving the well-being of small-scale tobacco farmers.

Analysis of the Impact of Out-Grower Schemes on the Wellbeing of Small-Scale Tobacco Farmers

Analysis of the Impact of Out-Grower Schemes on the Wellbeing of Small-Scale Tobacco Farmers PDF

Author: Sunday Silungwe

Publisher:

Published: 2020-02-07

Total Pages: 100

ISBN-13: 9783346140340

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Master's Thesis from the year 2020 in the subject Agrarian Studies, grade: 2.98, University of Lusaka, language: English, abstract: Out-grower schemes as an appropriate model for improving livelihoods of people in rural areas need to be recommended. This is because out-grower schemes provide access to agricultural inputs and market to the rural farmers. These services seem to be scarce, especially in a liberalized economy like Zambia. However, there are debates as whether out-grower schemes have been beneficial to farmers or not. Therefore, this study aims at investigating the impact of tobacco out-grower schemes on the economic well-being of farmers at Mugubudu tobacco out-grower scheme of Chipata District. To do this, the study employed non-experimental cross sectional research design. 150 questionnaires were distributed to solicit data from 150 randomly selected small scale tobacco farmers using a tobacco farmers' register as sample frame. The salient findings of the study were that tobacco out-grower schemes had improved the well-being of small scale tobacco farmers. Indicators for this improvement were that small scale tobacco farmers had acquired assets and their consumption expenditure had increased. However, the study established that lack of information as regard to contract contents, insufficiency of extension services, pricing system, environmental hazards and debt from inputs loans as factors that can choke the strides made by out-grower schemes. The study recommended that information is be provided in local languages as this will reduce the current difficulties as many of agro-literature is published in English. It is necessary that there is improved collaboration, dialogue and negotiation among all stakeholders namely the Ministry of Agriculture through the regulatory body Tobacco Board of Zambia (TBZ), out-grower firms and farmers association on issues such as pricing, dissemination of information and loan management. The quantity of extension se

Farming Systems and Poverty

Farming Systems and Poverty PDF

Author: John A. Dixon

Publisher: Food & Agriculture Org.

Published: 2001

Total Pages: 424

ISBN-13: 9789251046272

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A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Curbing the Epidemic

Curbing the Epidemic PDF

Author: Prabhat Jha

Publisher: World Bank Publications

Published: 1999-01-01

Total Pages: 140

ISBN-13: 9780821345191

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Annotation. Addresses important economic and social issues confronting policymakers when dealing with the issue of tobacco control and its impact on the social and economic resources of both developed and developing countries.

Training Manual for Organic Agriculture

Training Manual for Organic Agriculture PDF

Author: I. Gomez

Publisher: Scientific Publishers - UBP

Published: 2017-09-01

Total Pages: 110

ISBN-13: 9388148932

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The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO Headquarters in Rome, Italy. The realization of this manual has been possible thanks to the hard review, compilation and edition work of Nadia Scialabba, Natural Resources officer (NRC) and Ilka Gomez and Lisa Thivant, members of the TECA Team. Special thanks are due to the International Federation of Organic Agriculture Movements (IFOAM), the Research Institute of Organic Agriculture (FiBL) and the International Institute for Rural Reconstruction (IIRR) for their valuable documents and publications on organic farming for smallholder farmers.

Contract Farming: Theory And Practice

Contract Farming: Theory And Practice PDF

Author: Erkan Rehber

Publisher: ICFAI Books

Published: 2007-05-11

Total Pages: 183

ISBN-13: 8131406202

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Nowadays, agricultural-food system has been experiencing major changes which are driven mainly by recent developments in consumer preferences and attitudes, technological improvements, food safety issues and related regulations. The advanced agro-food sec

Genetically Engineered Crops

Genetically Engineered Crops PDF

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2017-01-28

Total Pages: 607

ISBN-13: 0309437385

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.