History and Precedent in Environmental Design

History and Precedent in Environmental Design PDF

Author: Anatol Rapoport

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 515

ISBN-13: 1461305713

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This book is about a new and different way of approaching and studying the history of the built environment and the use of historical precedents in design. However, although what I am proposing is new for what is currently called architectural history, both my approach and even my conclusions are not that new in other fields, as I discovered when I attempted to find supporting evidence. * In fact, of all the disciplines dealing with various aspects of the study of the past, architectural history seems to have changed least in the ways I am advocating. There is currently a revival of interest in the history of architecture and urban form; a similar interest applies to theory, vernacular design, and culture-environment relations. After years of neglect, the study of history and the use of historical precedent are again becoming important. However, that interest has not led to new approaches to the subject, nor have its bases been examined. This I try to do. In so doing, I discuss a more rigorous and, I would argue, a more valid way of looking at historical data and hence of using such data in a theory of the built environment and as precedent in environmental design. Underlying this is my view of Environment-Behavior Studies CEBS) as an emerging theory rather than as data to help design based on current "theory. " Although this will be the subject of another book, a summary statement of this position may be useful.

History of the Health Foods Movement Worldwide (1875-2021)

History of the Health Foods Movement Worldwide (1875-2021) PDF

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-07-31

Total Pages: 894

ISBN-13: 1948436450

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.

Madison: 1856-1931

Madison: 1856-1931 PDF

Author: Stuart D. Levitan

Publisher: Univ of Wisconsin Press

Published: 2006

Total Pages: 276

ISBN-13: 9780299216740

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We are just beginning to understand the power of local history to enhance our understanding of ourselves, our cities, and our culture. It is, after all, that stratum of history that touches our lives most closely. Madison answers the basic questions of when, where, why, how, and by whom Madison, Wisconsin was developed. The book is richly detailed, fully documented, inclusive in coverage, and delightfully readable. More than 300 illustrations provide a vivid feeling for what life was like in Madison during the formative years. David Mollenhoff's unique interpretive framework emphasizing public policies and community values, gives the book a consistent interpretive quality and reveals major themes that flow through time. This combination will allow you to see the city's growth and development with unusual clarity and coherence--almost as if you were watching time-lapse photography. When Mollenhoff began to study Madison's history, he was delighted by his early discoveries but frustrated because no one had written a book-length history of Madison since 1876. Finally, in 1972 he decided to write that book. His research required him to read five miles of microfilm, piles of theses and dissertations, shelves of reports, boxes of manuscripts and letters, and to study thousands of photographs. Soon after the first edition was published in 1982, readers declared it to be a classic. For this second edition Madison has been extensively revised and updated with new maps and photos. If you want to know the fascinating story of how Madison got to be the way it is, this book belongs on your bookshelf. It will change the way you see the city and your role in it.

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) PDF

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2022-01-11

Total Pages: 1569

ISBN-13: 1948436663

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Tennessee (1854-2017)

History of Soybeans and Soyfoods in Tennessee (1854-2017) PDF

Author: William Shurtleff

Publisher: Soyinfo Center

Published: 2017-05-17

Total Pages: 816

ISBN-13: 1928914926

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and illustrations - mostly color, Free of charge.