Analysis of Milk and Milk Products

Analysis of Milk and Milk Products PDF

Author: Henry Leffmann

Publisher: Leffmann Press

Published: 2008-11

Total Pages: 124

ISBN-13: 1443727652

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ... (6) Columns for Discount on Purchases and Discount on Notes on the same side of the Cash Book; (c) Columns for Discount on Sales and Cash Sales on the debit side of the Cash Book; (d) Departmental columns in the Sales Book and in the Purchase Book. Controlling Accounts.--The addition of special columns in books of original entry makes possible the keeping of Controlling Accounts. The most common examples of such accounts are Accounts Receivable account and Accounts Payable account. These summary accounts, respectively, displace individual customers' and creditors' accounts in the Ledger. The customers' accounts are then segregated in another book called the Sales Ledger or Customers' Ledger, while the creditors' accounts are kept in the Purchase or Creditors' Ledger. The original Ledger, now much reduced in size, is called the General Ledger. The Trial Balance now refers to the accounts in the General Ledger. It is evident that the task of taking a Trial Balance is greatly simplified because so many fewer accounts are involved. A Schedule of Accounts Receivable is then prepared, consisting of the balances found in the Sales Ledger, and its total must agree with the balance of the Accounts Receivable account shown in the Trial Balance. A similar Schedule of Accounts Payable, made up of all the balances in the Purchase Ledger, is prepared, and it must agree with the balance of the Accounts Payable account of the General Ledger." The Balance Sheet.--In the more elementary part of the text, the student learned how to prepare a Statement of Assets and Liabilities for the purpose of disclosing the net capital of an enterprise. In the present chapter he was shown how to prepare a similar statement, the Balance Sheet. For all practical...

Milk and Milk Products in the Home: A Book Intended for Students in Home Economics and for Housekeepers in General

Milk and Milk Products in the Home: A Book Intended for Students in Home Economics and for Housekeepers in General PDF

Author: John Michels

Publisher: Palala Press

Published: 2018-02-16

Total Pages: 106

ISBN-13: 9781377703886

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Analysis of Milk and Milk Products (Classic Reprint)

Analysis of Milk and Milk Products (Classic Reprint) PDF

Author: Henry Leffmann

Publisher: Forgotten Books

Published: 2017-11-18

Total Pages: 124

ISBN-13: 9780331316445

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Excerpt from Analysis of Milk and Milk Products The analysis of dairy products has been the subject of so much exact investigation within the last few years, that most of the earlier processes have been abandoned, since it has been shown that the data de rived from them are inaccurate. In the present work we have had in view the object of providing not only methods suitable for professional chemists, but also such as may be safely employed by dairymen and others unskilled in general analytical work. To aid in securing uniformity, we have described some of the published methods of the Association Of Official Agricultural Chemists, selecting those that we find to be satisfactory. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

ANALYSIS OF MILK & MILK PRODUC

ANALYSIS OF MILK & MILK PRODUC PDF

Author: Henry 1847-1930 Leffmann

Publisher: Wentworth Press

Published: 2016-08-24

Total Pages: 126

ISBN-13: 9781360259642

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Laboratory Book of Dairy Analysis (Classic Reprint)

The Laboratory Book of Dairy Analysis (Classic Reprint) PDF

Author: H. Droop Richmond

Publisher:

Published: 2016-06-22

Total Pages: 124

ISBN-13: 9781332746750

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Excerpt from The Laboratory Book of Dairy Analysis In the Appendix the composition and preparation of the various solutions is detailed. Tables are given to facilitate the working out of results these Tables are condensed to occupy one page each, and the saving of time by avoiding the turning over of pages will more than compensate for the slight extra labour due to the condensation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Analysis of Milk and Milk Products

Analysis of Milk and Milk Products PDF

Author: Henry Leffmann

Publisher: Palala Press

Published: 2015-08-31

Total Pages: 120

ISBN-13: 9781340649180

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Analysis of Food and Drugs, Vol. 1

The Analysis of Food and Drugs, Vol. 1 PDF

Author: Thomas Hames Pearmain

Publisher: Forgotten Books

Published: 2018-04-25

Total Pages: 340

ISBN-13: 9780366130139

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Excerpt from The Analysis of Food and Drugs, Vol. 1: Milk and Milk Products The ready sale attending our Aids to the Analysis of Food and Drugs encourages us to h0pe for a favourable reception for a larger work on the same subject. Our aim is to produce a book convenient for laboratory use, which shall contain all that is required for everyday routine work without in any way pretending to be an exhaustive manual on the subject. As the work may run to some 800 or 900 pages, we have decided to bring it out in parts, so that each portion may be up to date. Each part will be complete in itself, and will have an index, while a general index will be issued with the last part. In order to keep the book within manageable limits, we are compelled to deal briefly, or sometimes merely to refer to researches which would be rightly included in a larger work. The length of the various articles must not be taken as a criterion of the importance of the subjects dealt with, as it often happens that much work has been done on com paratively unimportant articles, while on other subjects of great importance very little information has been published. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.