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An Outline on the History of Cookery
OUTLINE ON THE HISTORY OF COOKERY
Author: ANNA. BARROWS
Publisher:
Published: 2019
Total Pages: 0
ISBN-13: 9781033638040
DOWNLOAD EBOOK →An Outline on the History of Cookery
An Outline on the History of Cookery
Author: Anna Barrows
Publisher: Forgotten Books
Published: 2015-06-15
Total Pages: 40
ISBN-13: 9781330072950
DOWNLOAD EBOOK →Excerpt from An Outline on the History of Cookery About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Cooking Gene
Author: Michael W. Twitty
Publisher: HarperCollins
Published: 2018-07-31
Total Pages: 504
ISBN-13: 0062876570
DOWNLOAD EBOOK →2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
An Outline of the History of Christian Thought Since Kant
Author: Edward Caldwell Moore
Publisher: Good Press
Published: 2019-12-16
Total Pages: 233
ISBN-13:
DOWNLOAD EBOOK →This book serves as a preliminary outline for a larger work that delves into the exploration of Christian ideas, tracing their evolution since the time of Immanuel Kant. While this sketch covers a broad range of topics, the author hopes to examine the literature of the social question and the modernist movement in greater detail. In addition, the philosophy of religion and the history of religions will be explored, along with an assessment of the essence of Christianity in light of its interactions with other religions.
Cuisine and Empire
Author: Rachel Laudan
Publisher: Univ of California Press
Published: 2015-04-03
Total Pages: 488
ISBN-13: 0520286316
DOWNLOAD EBOOK →Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
A History of Cookbooks
Author: Henry Notaker
Publisher: Univ of California Press
Published: 2022-09-06
Total Pages: 400
ISBN-13: 0520391497
DOWNLOAD EBOOK →Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.
Food in History
Author: Reay Tannahill
Publisher: Headline Review
Published: 2002
Total Pages: 424
ISBN-13: 9780747267966
DOWNLOAD EBOOK →From how pepper contributed to the fall of the Roman Empire to how the turkey got its name to what cinnamon had to do with the discovery of America, this enthralling history of foods is packed with intriguing information, lore, and startling insights about how food has influenced world events. Illustrations.
