An Investigation of Sensory Coding Principles Using Advanced Statistical Techniques
Author: Frédéric Edouard Theunissen
Publisher:
Published: 1993
Total Pages: 434
ISBN-13:
DOWNLOAD EBOOK →Lanterna Rally
eBook PDF Download Digital Library
Computational Neuroscience
Author: James M. Bower
Publisher:
Published: 1996
Total Pages: 520
ISBN-13:
DOWNLOAD EBOOK →This volume represents the diverse but interrelated nature of computational neuroscience research. The chapters are grouped into four different levels of investigation and analysis: subcellular, cellular, network and systems. This organization allows for a non-traditional view of the literature which is typically grouped by lines of experimental subject or subsystem studied. The book focuses on the computational questions and approaches characteristic of each level of analysis. This volume is also available in a casebound edition as Supplement Number One of the series International Review of Neurobiology.
Noise and Sensory Processing in the Cricket Cercal System
Neural Computation
Author:
Publisher:
Published: 1996
Total Pages: 948
ISBN-13:
DOWNLOAD EBOOK →Covers neural computation, which encompasses psychology, physics, computer science, neuroscience, and artificial intelligence, among others. It highlights common problems and techniques in modeling the brain, and the design and construction of neurally inspired information processing systems.
University of Michigan Official Publication
Catalogue of the University of Michigan
Author: University of Michigan
Publisher:
Published: 1964
Total Pages: 1216
ISBN-13:
DOWNLOAD EBOOK →Announcements for the following year included in some vols.
Sensory and Consumer Research in Food Product Design and Development
Author: Howard R. Moskowitz
Publisher: John Wiley & Sons
Published: 2012-04-03
Total Pages: 441
ISBN-13: 0813813662
DOWNLOAD EBOOK →During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generated its own drivers: sensory analysis and marketing research, leading first to a culture promoting the expert and then evolving into the systematic acquisition of consumer-relevant information to build businesses. Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by business leaders from both the research development and business development perspective. This popular volume, now in an updated and expanded second edition, presents a unique perspective afforded by the author team of Moskowitz, Beckley, and Resurreccion: three leading practitioners in the field who each possess both academic and business acumen. Newcomers to the field will be introduced to systematic experimentation at the very early stages, to newly emerging methods for data acquisition/knowledge development, and to points of view employed by successful food and beverage companies. The advanced reader will find new ideas, backed up by illustrative case histories, to provide another perspective on commonly encountered problems and their practical solutions. This book is aimed at professionals in all sectors of the food and beverage industry. Sensory and Consumer Research in Food Product Design and Development is especially important for those business and research professionals involved in the early stages of product development, where business opportunity is often the greatest.
Research Methods Using R
Author: Daniel H. Baker
Publisher: Oxford University Press
Published: 2022
Total Pages: 353
ISBN-13: 0192896598
DOWNLOAD EBOOK →Providing complete coverage of advanced research methods for undergraduates, Daniel H. Baker supports students in their mastery of more advanced research methods and their application in R.This brand new title brings together coverage of a variety of topics for readers with basic statistical knowledge. It begins with material on the fundamental tools - nonlinear curve fitting and function optimization, stochastic methods, and Fourier (frequency) analysis - before leading readers on tomore specialist content - bivariate and multivariate statistics, Bayesian statistics, and machine learning methods. Several chapters also discuss methods that can be used to improve research practises, including power analysis, meta-analysis, reproducible data analysis.Written to build a student's confidence with using R in a step-by-step way, early chapters present the essentials, ensuring that the content is accessible to those that have never programmed before. By giving them a feel for how the software works in practice, students are gradually introduced tosimple examples of techniques before building up to more detailed implementations demonstrated in worked examples.Readers are also presented with opportunities to try analysis techniques for themselves. Practice questions are presented at the end of each chapter with answer guidance supplied in the book, while multiple-choice-questions with instant feedback can be accessed online. The author also providesdatasets online which students can use to practise their new skills.Digital formats and resourcesThis book is available for students and institutions to purchase in a variety of formats, and is supported by online resources.- The e-book offers a mobile experience and convenient access along with functionality, navigation features, and links that offer extra learning support. This book is accompanied by online resources including multiple-choice-questions with instant feedback, example code, and data files allowingstudents to run examples independently.
Indiana University Bulletin
Sensory Evaluation Techqs
Author: Meilgaard
Publisher: CRC Press
Published: 1987-07-31
Total Pages: 184
ISBN-13:
DOWNLOAD EBOOK →Abstract: A 2-volum reference set is designed to provide sufficient and appropriate information to aid food technologists, research scientists, and other food and nutrition professionals in industrial, academic, and government setting in conducting viable sensory evaluations. Volume I covers: background information on the characteristics of sensory attributes and how they are perceived; design criteria for sensory test rooms; factors influencing sensory evaluation conclusions compilation and description of sensory test methods. Volum II covers: qualitative and quantitative aspects of descriptive analysis techniques; consumer acceptability test; the selection/training of sensory panel members; the use of basic probability and statistical methods and of advanced statistical techniques; guidelines for selecting techniques and for reporting results; and a collection of 12 statistical.
