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An Introduction to the Physiology of Crop Yield

Author: Robert K. M. Hay

Publisher: Wiley-Blackwell

Published: 1989

Total Pages: 292

ISBN-13: 9780582408081

Crop physiology is one of the foundationds of the improvement of crops and cropping systems, whether the aim is to increase yield or improve the efficiency of use of resources. Great strides forward have been made in the understanding of the functioning of crop plants in the field over the last decade, and this book is unique in reviewing and analysing these advances at a level which can be assimilated by degree students. The emphasis is on north–temperate cropping, although examples are drawn from elsewhere, and the authors have used a combination of findings from the laboratory and the field. Other features include an introduction to crop simulation and consideration of the interactions between plant disease and crop physiology. Overall the book provides a clear explanation of difficult concepts, bearing in mind the complexity of crop/environment/management relationships.

The Physiology of Crop Yield

Author: Robert K. M. Hay

Publisher: Wiley-Blackwell

Published: 2006-11-17

Total Pages: 330

ISBN-13: 1405108592

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First published in 1989, Physiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use. Retaining the central core of the first edition, this long-awaited second edition draws on recent developments in areas such as phenology, canopy dynamics and crop modelling, and the concepts of sustainable crop production. A broad perspective is developed, from the gene through the plant and crop to the ecosystem, covering: Advances in molecular biology relating to crop science Limitation of crop yield by the supply of water or nitrogen Global climate change and its impact on crop modelling Physiological aspects of crop quality A wider range of species, with emphasis on wheat, maize and soybean This book will be a valuable tool for advanced undergraduate and postgraduate students of agricultural science, plant science, applied ecology and environmental science. It will be an essential addition to all libraries in universities and relevant research establishments.

Modeling Physiology of Crop Development, Growth and Yield

Author: Afshin Soltani

Publisher: CABI

Published: 2012-01-01

Total Pages: 322

ISBN-13: 9781845939717

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Model studies focus experimental investigations to improve our understanding and performance of systems. Concentrating on crop modelling, this book provides an introduction to the concepts of crop development, growth, and yield, with step-by-step outlines to each topic, suggested exercises and simple equations. A valuable text for students and researchers of crop development alike, this book is written in five parts that allow the reader to develop a solid foundation and coverage of production models including water- and nitrogen-limited systems.

Physiology of Crop Production

Author: N.K. Fageria

Publisher: CRC Press

Published: 2006-05-16

Total Pages: 366

ISBN-13: 9781560222897

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This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field. Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production. Physiology of Crop Production explores management strategies for: ideal plant architecture maximizing root systems ideal yield components maximizing photosynthesis maximizing source-sink relationship sequestration of carbon dioxide reducing the effects of drought improving N, P, K, Ca, Mg, and S nutrition improving micronutrient uptake Physiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students.

Crop Yield

Author: Donald L. Smith

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 512

ISBN-13: 364258554X

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This book has been prepared for those seeking a better understanding of the functioning of crop plants, particularly the processes that lead to the genera tion of products valued by human beings. The contributors, who are among the world's foremost experts on the important crops upon which humanity depends for food or fibre, address the relevant processes for their specific crop. Currently, the world population is continuing to increase. It is projected to plateau around the middle of the next century, and while there is considerable controversy regarding the population level when this plateau is achieved, most estimates are in the area of 10 000 000 000. At present, there are about 800000000 people in the world who do not have secure access to food. Over the last 50 years various aspects of agricultural research have been combined to increase the output of world crops approximately 2.5-fold. Given the need to feed the increasing population, and to provide better access, it is predicted that during the next 50 years the agricultural research community must repeat this achievement.

An Introduction to Crop Physiology

Author: F. L. Milthorpe

Publisher: Cambridge University Press

Published: 1980-01-24

Total Pages: 262

ISBN-13: 9780521226240

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This 1974 book was made available as a second edition in 1979. It provides an understanding of the ways in which the various physiological processes are integrated to produce the responses shown by whole plants growing in the variable environment in the field, whilst stressing the quantitative aspects of these relationships. This was the first general text to attempt such a treatment, thereby digesting much material that had been found only in research papers or detailed monographs and complementing the reductionist approach of most standard texts of plant physiology. Most of the subject matter concerns agricultural systems, but many of the concepts and approaches are applicable to more complex natural ecosystems. Emphasis is placed on integrating knowledge from many sources and on trying to assess quantitatively the importance of each component. The result is a comprehensive account making the book a valuable background for all interested in the study of plants in the field.

Applied Crop Physiology

Author: Dennis B. Egli

Publisher: CABI

Published: 2021-08-24

Total Pages: 191

ISBN-13: 1789245958

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This book presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions. The focus is on grain crops, principally maize and soybean, although the general principles apply equally well to cereals, grain legumes and oil crops. Intended for researchers in crop science, agronomy and plant science, and crop production practitioners, this book will enable readers to make better, more informed management decisions; decisions that will help maintain a well-fed world in the future.

An Introduction to the Physiology of Crop Yield

Author: Robert K. M. Hay

Publisher:

Published: 1989-06-20

Total Pages: 316

ISBN-13:

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Reviews and analyzes recent advances in in our knowledge of the functioning of crop plants in the field. Emphasis is on north-temperate cropping (although examples are included from other regions), material being drawn from both the laboratory and the field. Also covered are crop simulation and interactions between plant disease and plant physiology, with thoughtful discussion of the complexity of crop/environment/management relationships.

Handbook of Plant and Crop Physiology, Third Edition

Author: Mohammad Pessarakli

Publisher: CRC Press

Published: 2014-03-21

Total Pages: 1034

ISBN-13: 1466553286

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Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the second edition of the Handbook of Plant and Crop Physiology, necessitating a new edition to cover the latest advances in the field. Like its predecessors, the Third Edition offers a unique, complete collection of topics in plant and crop physiology, serving as an up-to-date resource in the field. This edition contains more than 90 percent new material, and the remaining 10 percent has been updated and substantially revised. Divided into nine parts to make the information more accessible, this handbook covers the physiology of plant and crop growth and development, cellular and molecular aspects, and production processes. It addresses the physiological responses of plants and crops to environmental stresses, heavy metals, and agrichemicals; presents findings on small RNAs in response to temperature stress; and discusses the use of bioinformatics in plant/crop physiology. The book deals with the impacts of rising CO2 levels and climate change on plant/crop growth, development, and production. It also offers guidance on plants and crops that can be successfully cultivated under more stressful conditions, presented in six chapters that examine alleviation of future food security issues. With contributions from 105 scientists from 17 countries, this book provides a comprehensive resource for research and for university courses, covering plant physiological processes ranging from the cellular level to whole plants. The content provided can be used to plan, implement, and evaluate strategies for dealing with plant and crop physiology problems. This edition includes numerous tables, figures, and illustrations to facilitate comprehension of the material as well as thousands of index words to further increase accessibility to the desired information.

Handbook of Seed Physiology

Author: Roberto Benech-Arnold

Publisher: CRC Press

Published: 2004-09-21

Total Pages: 479

ISBN-13: 1482277948

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The latest findings in seed physiology—discussed as they relate to agricultural problems! Presenting the latest findings in the area of seed physiology as well as the practical applications of that knowledge in the field, the Handbook of Seed Physiology: Applications to Agriculture provides a comprehensive view of seed biology and its role in crop performance. Key topics include seed germination, crop emergence, crop establishment, dormancy, preharvest sprouting, plant hormones, abscisic and giberellic acids, weeds, grain quality, oil crops, and malting quality. Abundant case studies provide information of value to researchers, students, and professionals in the fields of seed science, field crop research, crop science, agronomy, and seed technology. The Handbook of Seed Physiology discusses vital topics which serve as the basis for the development of techniques and processes to improve seed performance and crop yield. In this text, you will explore: the effect of the soil physical environment on seed germination the roles of physiology, genetics, and environment in the inception, maintenance, and termination of dormancy the relationship between the termination of dormancy and the synthesis and signaling of gibberellins and abscisic acid mechanisms of orthodox seed deterioration and approaches for repair of seed damage characteristics, behavior, and mechanisms of desiccation tolerance in recalcitrant seeds the role of seed moisture in free radical assaults on seeds and the protective function of raffinose oligosaccharides the production of free radicals and their effect on lipids and lipid peroxidation components of grain quality in oil crops and factors influencing them structural components and genotypic and environmental factors affecting barley malting quality In addition to the latest scientific information in the area of seed physiology, this text provides insights into practical applications of that knowledge through the description of: screening protocols for germination tolerance to temperature and water stress methods for improving seed performance in the field techniques for controlling preharvest sprouting of cereals breeding and production strategies for improving grain quality population-based threshold models in the prediction of germination and emergence patterns modeling changes in dormancy to predict weed emergence Extensive reference sections accompanying each chapter include both foundation texts and current research. Principles and concepts discussed in the text are elaborated upon through equations, figures, and tables covering such topics as water and soil thermal regimes; seed water potential; temperature and water effects on germination; free radical attack; and molecular structures. Exploring concepts, techniques, and processes related to seed germination and crop establishment, this comprehensive, one-of-a-kind reference is an indispensable tool for seed scientists and agricultural professionals. Add it to your library today and put seed physiology research to work in establishing high-quality “next crops”!