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Industrial Microbiology

Author: Michael J. Waites

Publisher: John Wiley & Sons

Published: 2013-05-22

Total Pages: 304

ISBN-13: 1118687396

Of major economic, environmental and social importance, industrialmicrobiology involves the utilization of microorganisms in theproduction of a wide range of products, including enzymes, foods,beverages, chemical feedstocks, fuels and pharmaceuticals, andclean technologies employed for waste treatment and pollutioncontrol. Aimed at undergraduates studying the applied aspects of biology,particularly those on biotechnology and microbiology courses andstudents of food science and biochemical engineering, this textprovides a wide-ranging introduction to the field of industrialmicrobiology. The content is divided into three sections: key aspects of microbial physiology, exploring the versatilityof microorganisms, their diverse metabolic activities andproducts industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentationproducts investigation of a wide range of established and novelindustrial fermentation processes and products Written by experienced lecturers with industrial backgrounds,Industrial Microbiology provides the reader with groundwork in boththe fundamental principles of microbial biology and the varioustraditional and novel applications of microorganisms to industrialprocesses, many of which have been made possible or enhanced byrecent developments in genetic engineering technology. A wide-ranging introduction to the field of industrialmicrobiology Based on years of teaching experience by experienced lecturerswith industrial backgrounds Explains the underlying microbiology as well as the industrialapplication. Content is divided into three sections: 1. key aspects of microbial physiology, exploring theversatility of microorganisms, their diverse metabolic activitiesand products 2. industrial microorganisms and the technology required forlarge-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novelindustrial fermentation processes and products

An Introduction to Industrial Microbiology

Author: K Sukesh

Publisher: S. Chand Publishing

Published: 2010

Total Pages: 307

ISBN-13: 8121935199

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For the Graduate and Post Graduate students of different universities in Microbiology and Biotechnology. This book is immensly helpful to under Graduate and Post Graduate students of Microbiology, Biotechnology and Allied Sciences. The chapters are well conversed with Industrial Aspects in the production of Microbiology Inoculments in the field of Agriculture

Modern Industrial Microbiology and Biotechnology

Author: Nduka Okafor

Publisher: CRC Press

Published: 2017-11-22

Total Pages: 697

ISBN-13: 1351377485

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The field of industrial microbiology involves a thorough knowledge of the microbial physiology behind the processes in the large-scale, profit-oriented production of microbe-related goods which are the subject of the field. In recent times a paradigm shift has occurred, and a molecular understanding of the various processes by which plants, animals and microorganisms are manipulated is now central to industrial microbiology. Thus the various applications of industrial microbiology are covered broadly, with emphasis on the physiological and genomic principles behind these applications. Relevance of the new elements such as bioinformatics, genomics, proteomics, site-directed mutation and metabolic engineering, which have necessitated the paradigm shift in industrial microbiology are discussed.

Industrial Microbiology

Author: David B. Wilson

Publisher: John Wiley & Sons

Published: 2020-03-09

Total Pages: 418

ISBN-13: 3527340351

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Focusing on current and future uses of microbes as production organisms, this practice-oriented textbook complements traditional texts on microbiology and biotechnology. The editors have brought together leading researchers and professionals from the entire field of industrial microbiology and together they adopt a modern approach to a well-known subject. Following a brief introduction to the technology of microbial processes, the twelve most important application areas for microbial technology are described, from crude bulk chemicals to such highly refined biomolecules as enzymes and antibodies, to the use of microbes in the leaching of minerals and for the treatment of municipal and industrial waste. In line with their application-oriented topic, the authors focus on the "translation" of basic research into industrial processes and cite numerous successful examples. The result is a first-hand account of the state of the industry and the future potential for microbes in industrial processes. Interested students of biotechnology, bioengineering, microbiology and related disciplines will find this a highly useful and much consulted companion, while instructors can use the case studies and examples to add value to their teaching.

New Developments in Industrial Microbiology

Author: Edward Grace

Publisher:

Published: 2019-06-14

Total Pages: 231

ISBN-13: 9781682867402

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Industrial microbiology is a branch of biotechnology, which is concerned with the production of industrial products by the manipulation of microorganisms. It also involves maximizing product yields through gene amplification using plasmids and vectors. The production of antibiotics, enzymes, alcohol, vitamins, etc. is an important application of industrial microbiology. In agriculture, innovative biopesticides and microbial inoculants are applied to avoid the chemical use of pesticides and fertilizers. This book presents the complex subject of industrial microbiology in the most comprehensible and easy to understand language. It is a valuable compilation of topics, ranging from the basic to the most complex advancements in this domain. As this field is emerging at a rapid pace, the contents of this book will help the readers understand the modern concepts and applications of the subject.

Developments in Industrial Microbiology

Author: Saul Rich

Publisher: Springer

Published: 2013-11-11

Total Pages: 270

ISBN-13: 1489950737

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Essential Microbiology

Author: Stuart Hogg

Publisher: John Wiley & Sons

Published: 2013-06-10

Total Pages: 534

ISBN-13: 1119978912

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Essential Microbiology 2nd Edition is a fully revised comprehensive introductory text aimed at students taking a first course in the subject. It provides an ideal entry into the world of microorganisms, considering all aspects of their biology (structure, metabolism, genetics), and illustrates the remarkable diversity of microbial life by devoting a chapter to each of the main taxonomic groupings. The second part of the book introduces the reader to aspects of applied microbiology, exploring the involvement of microorganisms in areas as diverse as food and drink production, genetic engineering, global recycling systems and infectious disease. Essential Microbiology explains the key points of each topic but avoids overburdening the student with unnecessary detail. Now in full colour it makes extensive use of clear line diagrams to clarify sometimes difficult concepts or mechanisms. A companion web site includes further material including MCQs, enabling the student to assess their understanding of the main concepts that have been covered. This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology. Students of any life science degree course will find this a concise and valuable introduction to microbiology.

Microbial Biotechnology

Author: Farshad Darvishi Harzevili

Publisher: CRC Press

Published: 2018-10-08

Total Pages: 380

ISBN-13: 1482245213

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Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the world—designed as case studies—to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material. The book consists of 15 chapters and contains subject matter that addresses: Microbial biotechnology from its historical roots to its different processes Some of the new developments in upstream processes Solid-state fermentation as an interesting field in modern fermentation processes Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.

Applied Microbiology

Author: MOSHRAFUDDIN AHMED

Publisher: MJP Publisher

Published: 2019-06-11

Total Pages: 692

ISBN-13:

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Introduction Methods of Studying Microorganisms Classification of Microorganisms Structure of Microorganisms Soil Microbiology Microbiology of Air Water Microbiology Agricultural Microbiology Industrial Microbiology Environmental Microbiology Food Microbiology Plant Pathogenic Diseases Some Bacterial, Viral, Protozoan and Fungal Diseases Microorganisms Harmful to Human Beings and Animals Immunology Virus Bacteria Control of Microorganisms Laboratory Manual

Industrial Biotechnology: An Introduction

Author: Jiby John Mathew

Publisher: Independently Published

Published: 2018-05-29

Total Pages: 330

ISBN-13: 9781983024276

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A bioprocess is any process that uses complete living cells or their components to obtain desired products. Production of a commercially useful chemical or fuel by a biological process, such as microbial fermentation or degradation. This book is divided into four modules. Module 1 deals with Bioprocess and Chemical process, Introduction to Industrial Biotechnology (IBT) or Bioprocess technology (BPT), Microbial growth, nutrition and kinetics, Microbial metabolism and industrially important microbial metabolites, Fermentation: definition, types and applications, Isolation and screening of industrially important microorganisms and strain improvement. In module 2, Media classification and bacterial nutritional requirements, Defined vs undefined media, Fermentation broth, Designing fermentation media, Effect of pH, temperature and salt concentration in fermentation, Media optimization, Fermentation starter / starter culture and Media for identifying microorganisms. Module 3 explains about Fermentor / Bioreactor, Types of Fermenters / Bioreactors, Bioreactor control, Bioreactor instrumentation and sterilization, Mode of culturing microorganisms and Downstream processing (DSP). Module 4 deals with the scope of industrial microbiology, Immobilization of cells and Industrial use of enzymes.