-PDF Download- An Encyclopedia Of The Wines And Domaines Of France EBOOK

An Encyclopedia of the Wines and Domaines of France

Author: Clive Coates

Publisher: Univ of California Press

Published: 2000

Total Pages: 616

ISBN-13: 9780520220935

In this detailed study of the wines of France, one of the world's leading authorities on wine discusses every appellation and explains its character and the best growers. He uses a star system to identify the finest estates. More than 40 specially commissioned maps show the main appellations and wine villages of France.

An Encyclopaedia of the Wines and Domaines of France

Author: Clive Coates

Publisher: Weidenfeld & Nicolson

Published: 2000

Total Pages: 608

ISBN-13: 9780304354412

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This guide to French wine covers the best growers in every appellation. This edition includes specially commissioned detailed maps and vintage charts to indicate drinking and cellaring times for all of the wines.

The Wines of Burgundy

Author: Clive Coates

Publisher: Univ of California Press

Published: 2008-05-12

Total Pages: 940

ISBN-13: 0520250508

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Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.

The Wines of Bordeaux

Author: Clive Coates

Publisher: Univ of California Press

Published: 2004

Total Pages: 732

ISBN-13: 9780520235731

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Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book covers all the vineyards of Bordeaux.

My Favorite Burgundies

Author: Clive Coates M. W.

Publisher: Univ of California Press

Published: 2013-11-07

Total Pages: 511

ISBN-13: 0520956605

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In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider’s knowledge of one of the world’s most exciting, complex, and intractable wine regions. Personal rather than encyclopedic, and informed by Coates’s unparalleled access to regular, extensive tastings, this book imparts the author’s philosophy and expertise as to how best approach, appreciate, and discuss the wines of Burgundy. Coates updates and supplements the domaine profiles featured in his two previous books, Côte D’Or and The Wines of Burgundy with new in-depth assessments of specific vineyards. Divided into three sections—Vineyard Profiles, Domaine Profiles, and Vintage Assessments—My Favorite Burgundies considers the leading vineyards and today’s top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as it ages. Enlivened by Coates’s singular, firsthand knowledge and precise descriptions, this is an indispensable guide for amateur and professional enophiles alike.

A Companion to California Wine

Author: Charles L. Sullivan

Publisher: Univ of California Press

Published: 1998-10-01

Total Pages: 464

ISBN-13: 9780520920873

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California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."

The SAGE Encyclopedia of Alcohol

Author: Scott C. Martin

Publisher: SAGE Publications

Published: 2014-12-16

Total Pages: 2281

ISBN-13: 1483374386

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Alcohol consumption goes to the very roots of nearly all human societies. Different countries and regions have become associated with different sorts of alcohol, for instance, the “beer culture” of Germany, the “wine culture” of France, Japan and saki, Russia and vodka, the Caribbean and rum, or the “moonshine culture” of Appalachia. Wine is used in religious rituals, and toasts are used to seal business deals or to celebrate marriages and state dinners. However, our relation with alcohol is one of love/hate. We also regulate it and tax it, we pass laws about when and where it’s appropriate, we crack down severely on drunk driving, and the United States and other countries tried the failed “Noble Experiment” of Prohibition. While there are many encyclopedias on alcohol, nearly all approach it as a substance of abuse, taking a clinical, medical perspective (alcohol, alcoholism, and treatment). The SAGE Encyclopedia of Alcohol examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, as well—both for good and for ill—from the earliest days of humankind.

Wine Grapes

Author: Jancis Robinson

Publisher: Harper Collins

Published: 2013-09-24

Total Pages: 1434

ISBN-13: 0062325515

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Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.

Zinfandel

Author: Charles L. Sullivan

Publisher: Univ of California Press

Published: 2003-09-02

Total Pages: 248

ISBN-13: 0520239695

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This concise and accessible history of a true American, and Californian, wine grape varietal illuminates its mysterious origins and relates its compelling journey from humble obscurity to cult following.

Riesling Rediscovered

Author: John Winthrop Haeger

Publisher: Univ of California Press

Published: 2016-03-08

Total Pages: 384

ISBN-13: 0520275454

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"An authoritative reference that explores the range of practices and styles for making dry Riesling wines in Germany and globally (e.g. Alsace, Australia, Austria, Alto Adige, New Zealand, New York's Finger Lakes, Washington, etc.). Haeger delves into how history, law, geography, viticulture and winemaking techniques influence dry Riesling's expression worldwide. He mostly omits discussion of sweet Riesling"--Provided by publisher.