America's Recreation Center: Hershey, the Chocolate Town
Author: Hershey Chocolate Corporation
Publisher:
Published: 1933
Total Pages: 18
ISBN-13:
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Eyes on Labor
Author: Carol Quirke
Publisher: Oxford University Press on Demand
Published: 2012-08-30
Total Pages: 371
ISBN-13: 0199768226
DOWNLOAD EBOOK →Eyes on Labor narrates an essential chapter in American cultural history, offering a fascinating broad-stroke history of the relationship of photography to the complex and troubled history of 20th-century labor and unionization movements.
Hershey
Author: Sara L. Bozich
Publisher: Channel Lake Incorporated
Published: 2009-05-01
Total Pages: 144
ISBN-13: 9780979204388
DOWNLOAD EBOOK →Chocolate magnate Milton Hershey built his dream in Pennsylvania-more than a business, he created a community. In this comprehensive and independent guide, discover America's 'Chocolate Town,' including Hershey Park and other fun attractions, resorts, restaurants and the area's rich history. From family vacations and romantic weekends to the singles' getaway, use this guide to plan your ideal vacation to Hershey. Explore the best of America's sweetest tourist town. Also Available: Mackinac: 978-0-9767064-7-2 Jackson Hole: 978-0-9792043-3-3 Key West: 978-0-9792043-4-0 Wisconsin Dells: 978-0-9792043-9-5 Atlantic City: 978-0-9792043-0-2 Gatlinburg:978-0-9792043-2-6 Las Vegas: 978-0-9792043-5-7 Myrtle Beach: 978-0-9792043-6-4 Niagara Falls: 978-0-9792043-7-1
The Mystery in Chocolate Town...Hershey, Pennsylvania
Author: Carole Marsh
Publisher: Gallopade International
Published: 2010-01-01
Total Pages: 168
ISBN-13: 0635068931
DOWNLOAD EBOOK →Christina, Grant, Mimi and Papa fly the Mystery Girl to Hershey, Pennsylvania just in time for the 100th anniversary of the famous candy company. Their plans are to tour the chocolate-scented town (with the Hershey Kisses streetlights!) and eat chocolate, chocolate, chocolate. But when silver dollars go missing, the mystery family goes into action to save the day! Well, hopefully! Christina is excited about the research, Grant has a tummy ache (wonder why?) And, Mimi won't go near a scale! Join the fun-it's a real treat of a mystery! LOOK what's in this mystery - people, places, history, and more! Hershey, PA, the Sweetest Place on Earth Š Hotel Hershey Š Hershey Museum Š Hershey Community Archives Š Hershey's Chocolate World Š Milton Hershey - Orphanage - Philanthropy - Birth - Hardships and path to success - Kitty Hershey and the Milton Š Hershey School Š Hershey Museum - artifact collections Š Trolleys and San Francisco streetcars Š The town of Hershey with its chocolate smell, Kisses streetlights, and sweet street names Š Hershey factoryŠ Greenies Š Working conditions Š Job fairness for women and men Š Labor unions Š Longitude Department Š Hershey in the Great Depression Š Harrisburg, PA. Like all of Carole Marsh Mysteries, this mystery incorporates history, geography, culture and cliffhanger chapters that will keep kids begging for more! This mystery includes SAT words, educational facts, fun and humor, built-in book club and activities. Below is the Reading Levels Guide for this book: Grade Levels: 3-6 Accelerated Reader Reading Level: 4.6 Accelerated Reader Points: 3 Accelerated Reader Quiz Number: 115542 Lexile Measure: 670 Fountas & Pinnell Guided Reading Level: Q Developmental Assessment Level: 40
The National Union Catalog, Pre-1956 Imprints
The Model Company Town
The Oxford Encyclopedia of Food and Drink in America
Author: Andrew Smith
Publisher:
Published: 2013-01-31
Total Pages: 2556
ISBN-13: 0199734968
DOWNLOAD EBOOK →Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Pop Culture Places [3 volumes]
Author: Gladys L. Knight
Publisher: Bloomsbury Publishing USA
Published: 2014-08-11
Total Pages: 1128
ISBN-13: 0313398836
DOWNLOAD EBOOK →This three-volume reference set explores the history, relevance, and significance of pop culture locations in the United States—places that have captured the imagination of the American people and reflect the diversity of the nation. Pop Culture Places: An Encyclopedia of Places in American Popular Culture serves as a resource for high school and college students as well as adult readers that contains more than 350 entries on a broad assortment of popular places in America. Covering places from Ellis Island to Fisherman's Wharf, the entries reflect the tremendous variety of sites, historical and modern, emphasizing the immense diversity and historical development of our nation. Readers will gain an appreciation of the historical, social, and cultural impact of each location and better understand how America has come to be a nation and evolved culturally through the lens of popular places. Approximately 200 sidebars serve to highlight interesting facts while images throughout the book depict the places described in the text. Each entry supplies a brief bibliography that directs students to print and electronic sources of additional information.
The Oxford Companion to American Food and Drink
Author: Andrew F. Smith
Publisher: Oxford University Press
Published: 2007-05-01
Total Pages: 736
ISBN-13: 0199885761
DOWNLOAD EBOOK →Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Catalogue of the Library of the Graduate School of Design, Harvard University
Author: Harvard University. Graduate School of Design. Library
Publisher:
Published: 1968
Total Pages: 726
ISBN-13:
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