America's Favorite Recipes from 'Better Homes and Gardens'
Author: Random House Publishing Group
Publisher:
Published: 1973
Total Pages: 313
ISBN-13: 9780552645782
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America's Favorite Recipes from Better Homes and Gardens
Better Homes and Gardens All-time Favorite Recipes
Author:
Publisher: Better Homes & Gardens Books
Published: 1979
Total Pages: 480
ISBN-13: 9780696002656
DOWNLOAD EBOOK →America's Best-loved Community Recipes
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
Published: 1994
Total Pages: 0
ISBN-13: 9780696200953
DOWNLOAD EBOOK →Representing distinct regional communities across America, these recipes come from a small-town cook's cherished personal collection. The more than 230 recipes use simple, familiar ingredients that satisfy the heart as well as the palate. Color photos.
Better Homes and Gardens Presents America's All-time Favorite Canning & Preserving Recipes
Author: Better Homes and Gardens
Publisher: Better Homes and Gardens Books
Published: 1996
Total Pages: 0
ISBN-13: 9780696204548
DOWNLOAD EBOOK →All of America's favorite canning and preserving recipes are presented in a single mouth-watering volume. Recipes are based on food preservation guidelines set by the USDA. Included throughout are special tip boxes that suggest ways to package foods for gift-giving.
Better Homes and Gardens New Cookbook
Author: Better Homes and Gardens
Publisher: Meredith Books
Published: 2003-09
Total Pages: 596
ISBN-13: 9780696215322
DOWNLOAD EBOOK →Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.
Better Homes and Gardens Make It, Don't Buy It
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
Published: 2016-09-13
Total Pages: 485
ISBN-13: 0544800907
DOWNLOAD EBOOK →The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more. Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows for the ultimate in personalization. Make Sriracha with just the right heat, your own herb blends, Sweet Pickle Relish that’s not too sweet, and Garden Vegetable Soup from your backyard, not a can. More than 300 recipes and 200 photographs cover the entire pantry—beverages, breads, candy, soups, sauces, condiments, salad dressings, cheeses, jams, basic pantry items such as flavored vinegars and oils, syrups, desserts, and vegetable blends. Learn freezing, preserving, canning, pickling, drying, and more, to be a whiz in the kitchen. Whether your aim is to capture seasonal bounty, avoid additives, or enjoy homemade food, you’ll find everything for the DIY kitchen here.
Better Homes & Gardens New Cookbook
Author: BH&G Editors
Publisher: National Geographic Books
Published: 1997-11-03
Total Pages: 0
ISBN-13: 0553577956
DOWNLOAD EBOOK →Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition,
Better Homes and Gardens New Cook Book
Author: Better Homes & Gardens
Publisher: Wiley
Published: 2010-08-23
Total Pages: 0
ISBN-13: 9780470556863
DOWNLOAD EBOOK →The updated and revised 15th edition of America's favorite cookbook. The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with 1,000 all-new recipes and a fresh, contemporary style. Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. More than 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey. NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more Presents more than 1,400 recipes, including 1,000 brand new to this edition More than 400 helpful step-by-step, how-to images and photos New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes
Better Homes and Gardens New Cookbook
Author: Better Homes Better Homes and Gardens
Publisher: Ipg Publishing & Licensing
Published: 2022-10-25
Total Pages: 736
ISBN-13: 9781957317007
DOWNLOAD EBOOK →Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the "red plaid" cookbook, a trusted staple in kitchens across America since 1930. All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door" feature about America's first test kitchen, and a "Then & Now" section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites. Perfect for today's kitchens, the book is a handy, lay-flat hardcover.
