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Altbier

Author: Horst D. Dornbusch

Publisher: Brewers Publications

Published: 2017-06-12

Total Pages: 144

ISBN-13: 1938469429

Altbier is considered Germany’s oldest and most famous beer style. This book explains how monks and nuns brewed it in Düsseldorf centuries ago, and how to brew one today. Altbier covers brewing processes, flavor profile, recipes and much more. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

The Oxford Companion to Beer

Author: Garrett Oliver

Publisher: OUP USA

Published: 2012

Total Pages: 962

ISBN-13: 0195367138

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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

Day One Junos Monitoring and Troubleshooting

Author: Jamie Panagos

Publisher: Juniper Networks Books

Published: 2010-03

Total Pages: 116

ISBN-13: 1936779056

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This Day One booklet advocates a process for monitoring and troubleshooting your network. The goal is to give you an idea of what to look for before ever typing a show command, so by book's end, you should know not only what to look for, but where to look.Day One: Junos Monitoring and Troubleshooting shows you how to identify the root causes of a variety of problems and advocates a common approach to isolate the problems with a best practice set of questions and tests. Moreover, it includes the instrumentation to assist in root cause identification and the configuration know-how to solve both common and severe problems before they ever begin.

America's Best Brews

Author: Steve Johnson

Publisher: Taylor Trade Publishing

Published: 1997-03-01

Total Pages: 328

ISBN-13: 1461661641

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This book describes and rates more than 375 of the best craft beers, identifies who actually makes them, explains how beer is made, guides you in homebrewing, lists beer festivals, and reveals America's top 25 breweries.

Principles of Brewing Science

Author: George Fix

Publisher: Brewers Publications

Published: 1999-11-15

Total Pages: 209

ISBN-13: 1938469194

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Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.

The Encyclopedia of Beer

Author: Christine P. Rhodes

Publisher: Henry Holt and Company

Published: 2014-09-23

Total Pages: 562

ISBN-13: 146688195X

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The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere. With more than 900 entries of everything from "Abbey Beer" to "Zymurgy," and hundreds of illustrations, this book answers all your questions on: - influential brewers and their products - beer styles--both the popular and the obscure - brewing terminology and equipment - ingredients and flavorings - festivals and traditions - the history of beer, from ancient Sumer to today's craft-brewing boom - and much more Definitive, wide-ranging, and a great browse, The Encyclopedia of Beer by Christine P. Rhodes is destined to become the cornerstone of every beer connoisseur's library.

The Naked Pint

Author: Christina Perozzi

Publisher: Penguin

Published: 2012-10-02

Total Pages: 338

ISBN-13: 0399161325

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From Stouts, Barleywines, and Lambics to food pairing, tasting, and homebrewing—this is beer as you’ve never known it before. The Naked Pint is a definitive primer on craft brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful. Covering everything from beer history to the science behind beer, food and beer pairings, tasting, and homebrewing, Perozzi and Beaune strip down America’s favorite beverage to its truest form. Whether you’ve just started wondering what life is like beyond the ice-cold six-pack or have already discovered your favorite Porter or IPA, The Naked Pint will help you unearth the power that comes with knowing your ales from your lagers.

The Complete Beer Course

Author: Joshua M. Bernstein

Publisher: Union Square & Co.

Published: 2013-09-03

Total Pages: 603

ISBN-13: 1454906871

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“A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended.” —Library Journal (STARRED REVIEW) Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today. It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.

Zymurgy: Best Articles

Author: Charlie Papazian

Publisher: Harper Collins

Published: 2010-10-12

Total Pages: 408

ISBN-13: 0062018744

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Since 1978, Zymurgy magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular, timeless homebrewing wisdom for beginners and advanced homebrewers alike-- Award-winning homebrew recipes, and recipes that use your brew as a cook ingredient Whats in your water--and why finding out can make all the difference to your beer How to make exotic brews like stone beer, Swedish gotlandscrika or Dusseldorf Altbier Switching to gain brewing--all you need to know about malts and malt extract How to make authentic English bitters and serve it properly at home How to construct a homemade bottle filler Experimenting wit herbs, spices and different strains of yeast for new tastes in your home brew And, much, much more!

Brewing Classic Styles

Author: Jamil Zainasheff

Publisher: Brewers Publications

Published: 2007-10-08

Total Pages: 292

ISBN-13: 098407564X

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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.