No-nonsense Cookies
Author: Allan Albert Teoh
Publisher:
Published: 2018
Total Pages:
ISBN-13: 9789814828536
DOWNLOAD EBOOK →Author: Allan Albert Teoh
Publisher:
Published: 2018
Total Pages:
ISBN-13: 9789814828536
DOWNLOAD EBOOK →Author: Allan Albert Teoh
Publisher:
Published: 2018
Total Pages:
ISBN-13: 9789814828529
DOWNLOAD EBOOK →Author: Allan Albert Teoh
Publisher: Marshall Cavendish International (Asia)
Published: 2018
Total Pages: 0
ISBN-13: 9789814828543
DOWNLOAD EBOOK →- Allan Albert Teoh is a self-taught home baker most known by his culinary brand "AllanBakes". He has been featured in major roadshows and on TV as a culinary consultant.- An enticing collection of carefully tested Nyonya snack and dessert recipes presented in an easy-to-follow manner- Comes with a guide on basic techniques and how to prepare ingredients to ensure success
Author: Allan Albert Teoh
Publisher: Allan Bakes
Published: 2014-01-07
Total Pages: 0
ISBN-13: 9789814398145
DOWNLOAD EBOOK →Following the success of AllanBakes Really Good Cakes, Allan continues to delight home bakers and baking aficionados with a new collection of recipes for more no-frills home-baked treats including crisp and chewy cookies, light and buttery tarts, and golden tea cakes. A self-taught baker who continues to bake all his creations personally at the two café-cum-cake shops he runs, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun serving and biting into these treats as you will have baking them.
Author: Allan Albert Teoh
Publisher: Marshall Cavendish International (Asia) Pte Limited
Published: 2020-05-07
Total Pages: 144
ISBN-13: 9789814868280
DOWNLOAD EBOOK →- Allan Albert Teoh is a self-taught home baker most known by his culinary brand "AllanBakes". He has been featured in major roadshows and on TV as a culinary consultant. - This is a new edition of Allan's first book, which clinched the Best Desserts Cookbook Award for Singapore in 2011 at the Gourmand World Cookbook Awards. - It features 50 recipes for scrumptious baked treats like sponge and chiffon cakes, cupcakes, muffins, fruitcakes and cheesecakes. - It includes tips and tricks to help readers get their baking foundations right.
Author: Pearly Kee
Publisher: Clarity Publishing
Published: 2012-11-28
Total Pages: 112
ISBN-13: 9671429726
DOWNLOAD EBOOK →Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From her cooking school in Penang, she’s taught a whole new generation of fans from professional chefs to foodies and amateur enthusiasts. Her first best-selling title has since been revised to include five new authentic Penang Nyonya recipes. Her Gourmand Award winning cookbook – Pearly’s Nyonya Pantry is also available from Clarity Publishing.
Author: Sharon Wee
Publisher: Marshall Cavendish International (Asia) Pte Limited
Published: 2012
Total Pages: 0
ISBN-13: 9789814346368
DOWNLOAD EBOOK →Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.
Author: Sylvia Tan
Publisher:
Published: 2011
Total Pages: 199
ISBN-13: 9789814302166
DOWNLOAD EBOOK →'Modern Nonya' is essentially Straits Chinese food made simple with authentic yet streamlined recipes that retain all the traditional tastes, yet use modern methods where possible.
Author: Eng Hwa Wee
Publisher:
Published: 2022
Total Pages: 0
ISBN-13: 9789811856396
DOWNLOAD EBOOK →Author: Allan Teoh
Publisher: Marshall Cavendish International Asia Pte Ltd
Published: 2013-09-15
Total Pages: 138
ISBN-13: 9814561673
DOWNLOAD EBOOK →When Allan first set up his café a decade ago, little did he know how fast the accolades would come. His strawberry cheesecake was featured as one of the 50 Yummiest Cakes in Singapore and he was crowned one of four Cheesecake Heavenly Kings.This cookbook features Allan’s winning recipes for his amazing melt-in-your-mouth cheesecakes in addition to his latest creations, such as the luscious avocado ricotta cheesecake with coconut sponge cake base, the indulgent carrot cake cheesecake with walnut cream cheese frosting, and the rich and creamy sweet potato cashew nut cheesecake. Lighter options such as the no-bake silky tofu cheesecake and the low fat blackberry cheesecake are also included, but your taste buds would never know the difference! About the Author Allan Albert Teoh is the man behind AllanBakes, a delightful cake shop known among cake and pastry aficionados for its treats that are baked daily by Allan himself. Best known for being one of the four Cheesecake Heavenly Kings (2009) in Singapore in a contest organised by LianHe WanBao, Omy and rednano.sg, Allan's wonderful treats have also been recognised further afield at the Gourmand World Cookbook Awards 2011 in Paris, where his first book, AllanBakes Really Good Cakes, clinched the Best Desserts Cookbook award for Singapore.In 2012, Allan partnered with the Temasek Polytechnic (TP) Applied Food Science and Nutrition Team to develop a healthier choice cheesecake. He was also mentor to the winner and runner-up of the Junior MasterChef Australia (Season 2), when they visited Singapore to do a cooking demonstration at the Singapore Expo.Allan also shares his recipes regularly on radio and conducts cooking classes