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All About Poultry (Classic Reprint)

Author: Jehu Glenn Postell

Publisher:

Published: 2015-08-05

Total Pages: 124

ISBN-13: 9781332221554

Excerpt from All About Poultry About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

All About Broilers

Author: M. K. Boyer

Publisher: Forgotten Books

Published: 2016-09-30

Total Pages: 48

ISBN-13: 9781333800024

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Excerpt from All About Broilers: And Market Poultry Generally In undertaking the task of writing a treatise on broilers and market poultry, it shall be the aim of the writer to overdraw nothing, but to present things in their true light. It is with the object of teaching the novice, and avoiding mis takes so often made by those who take their maiden step into the business, that this book is written. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Bibliography of Poultry (Classic Reprint)

Author: Emma Beatrice Hawks

Publisher: Forgotten Books

Published: 2018-05-16

Total Pages: 66

ISBN-13: 9780366790401

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Excerpt from A Bibliography of Poultry American standard of excellence, as revised by the American poultry association at their annual meeting at Worcester, Mass., 1883; giving a complete description of all the recognized varieties of fowls. 256 pp. [buffalo], 1886. American poultry association. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Kellerstrass Way of Raising Poultry (Classic Reprint)

Author: Ernest Kellerstrass

Publisher: Forgotten Books

Published: 2017-12-21

Total Pages: 212

ISBN-13: 9780484286664

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Excerpt from The Kellerstrass Way of Raising Poultry I have been several years writing this small book, and the reason it took me so long was because I would not write anything until I had tried it out satisfactorily, and the best advice I can give anyone who is about to embark in the poultry business is, start small, and learn it as you grow; then you are sure of success, and no matter what breed of chick ens you start with, first find out the kind that you like best; then go to that breeder's farm and buy the best birds that your money will buy. A good foundation is the main thing in any line of business. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Living From Eggs and Poultry (Classic Reprint)

Author: Herbert W. Brown

Publisher: Forgotten Books

Published: 2018-02

Total Pages: 194

ISBN-13: 9780484655330

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Excerpt from A Living From Eggs and Poultry This little book has been written for the encouragement, as well as the warning of those persons, who starting in a small way, desire to make a living from chickens. I have no axe to grind: no blooded stock or hatching eggs for sale, nor day-old chicks to dispose of. My business is the production and marketing of table eggs and poultry. Consequently I have no reason either to ex aggerate the pleasant features or to withhold any unpleasant truths. The contents of this book are plain, unvarnished facts as I have met them. They are given for what they are worth to those desirous of building up a little plant of or so hens. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Just Plain Chicken Talk (Classic Reprint)

Author: William Coultas De Lapp

Publisher: Forgotten Books

Published: 2018-03-10

Total Pages: 82

ISBN-13: 9780364301043

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Excerpt from Just Plain Chicken Talk Just plain chicken talk is the title of this book and just a plain everyday poultry man wrote it. The idea of writing a book had never occurred to the author, but after talking and explaining chickens to hundreds of men and women engaged in this particular business he was led at their ea'rn est solicitation to set forth his ideas and the ideas of others with whom he has come in contact. In the following pages the author has simply tried, with no attempt at fine phrase ology and detailed theory, to explain what he knows about poultry. This book is based upon practical chicken know ledge by practical people with no attempt to offer any plan or suggestion which cannot be practically carried out. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Farm Poultry (Classic Reprint)

Author: Morley Allan Jull

Publisher: Forgotten Books

Published: 2016-06-24

Total Pages: 110

ISBN-13: 9781332893836

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Excerpt from Farm Poultry The farmer desires a fowl which will not only be suited to his pur pose but will also pay well. The breed which a farmer should keep will depend upon market requirements and the ruling price for eggs and poultry. Average prices for dressed poultry and eggs in the Province are good. And it will usually be found that those breeds which are good flesh producers. In addition to being good layers. Are the most profitable. But there are vast differences among birds of the same breed: that is. There are good and poor birds in the one breed. One should aim to get a good strain of the breed chosen. As the breeding value of any strain is a very important factor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Collection of Poultry Books Owned by E. E. Richards (Classic Reprint)

Author: E. E. Richards

Publisher: Forgotten Books

Published: 2018-02-13

Total Pages: 36

ISBN-13: 9780267692842

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Excerpt from A Collection of Poultry Books Owned by E. E. Richards American poultry journal. Origin and History of all Breeds of Poultry. Trustworthy information regarding the origin and history of all recognized varieties of chickens, ducks and geese. 80 pages, boards: full page color plates, 1908. American Poultry Journal. Chicago, Ill. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Poultry Book (Classic Reprint)

Author: Harrison Weir

Publisher: Forgotten Books

Published: 2018-03-20

Total Pages: 774

ISBN-13: 9780365038610

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Excerpt from The Poultry Book This chapter has been revised by A. H. Asche, of Illinois, an experienced Langshan breeder and formerly secretary Of the American Langshan Club. It was further condensed and changed to meet American ideas by the editor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Notes on Utility Poultry Farming (Classic Reprint)

Author: J. Stewart Remington

Publisher: Forgotten Books

Published: 2018-02-05

Total Pages: 100

ISBN-13: 9780267814893

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Excerpt from Notes on Utility Poultry Farming My wife started her farm first of all to help her country, by producing food for the community secondly, to show the farmers and our neighbours what could be done with poultry it worked on scientific and business lines; and thirdly, not being able to leave home to under take war work at a distance, she thought as we lived in the country, and having been devoted to poultry all her life, it was the right thing to do.' Further, she has the advantage in having an experienced poultry-man. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.