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Algal Biology and Biotechnology

Author: D. P. Singh

Publisher: I. K. International Pvt Ltd

Published: 2009

Total Pages: 267

ISBN-13: 9380026196

In the recent past, many advances have been made in the field of biology and biotechnology of algae, especially microalgae. This book includes chapters on taxonomy, diversity and physiology of blue-green algae as these organisms are most important from biotechnological point of view. Use of algae as biofertilizer, source of natural colours, bioactive compounds, phytochemicals with pharmaceutical and biotechnological applications, food and feed has been discussed. Environmental pollution is the major problem all over the world. The potential of algae in combating water pollution is also highlighted. Depleting fossil fuel is another concern and it is felt that there is a need for alternative renewable resources. Algae as a potential source of biofuel are also discussed in this book

Algae Biotechnology

Author: Faizal Bux

Publisher: Springer

Published: 2016-03-09

Total Pages: 344

ISBN-13: 3319123343

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This book examines the utilization of algae for the development of useful products and processes with the emphasis towards green technologies and processes, and the requirements to make these viable. Serving as a complete reference guide to the production of biofuels and other value added products from micro and macro algae, it covers various aspects of algal biotechnology from the basics to large scale cultivation, harvesting and processing for a variety of products. It is authored and edited by respected world experts in the field of algal biotechnology and provides the most up to date and cutting edge information on developments in the field. Over the past decade there has been substantial focus and related literature on the application of algal biomass for the generation of novel processes and products. ‘Algae Biotechnology: Products and Processes’ encompasses a holistic approach to critically evaluating developments in the field of algal biotechnology whilst taking into account recent advances and building on the body of knowledge. Aspects of the effects of harmful algae are also discussed, as well as the potential commercial application of algal biotechnology, the techno-economic feasibility of algal biodiesel production and the use of genetic and metabolic engineering for the improvement of yield. Other bioenergy sources such as alcohol fuels, aviation fuels, biohydrogen and biogas are also covered. This book is intended for postgraduates and researchers working in the biofuels and algal industry; it constitutes ideal reference material for both early stage and established researchers.

Prospects and Challenges in Algal Biotechnology

Author: Bhumi Nath Tripathi

Publisher: Springer

Published: 2017-11-08

Total Pages: 326

ISBN-13: 9811019509

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This contributed volume presents the latest research and state-of-the-art approaches in the study of microalgae. It describes in detail technologies for the cultivation of marine, freshwater and extremophilic algae, as well as phototrophic biofilms, cyanobacterial mats and periphytons, including the media requirements and growth rates of different types of algae. The second part of the book is dedicated to the biotechnological applications of algal biomass and secondary metabolites produced by these organisms, and critically discusses topics such as algae-based biofuels and CO2 sequestration. In addition, it reviews the prospects and challenges of algal bioremediation of domestic and industrial wastewaters, including the use of planktonic and self-immobilized algae systems in wastewater treatment, explaining their merits and drawbacks. Lastly, it highlights research methods and approaches related to the production of high-value products and bioactive compounds.

Phycobiotechnology

Author: Jeyabalan Sangeetha

Publisher: Apple Academic Press

Published: 2021

Total Pages: 446

ISBN-13: 9781003019510

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"This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information. Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet's next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system. The algal industry is a booming sector and will continue to grow, and the editors state, it would not be wrong to call algae the most potent organism of the century due to its many applications and economic value. Key features of the book: Looks at the diversity and distribution of common seaweeds and microalgal biomarkers for hydrocarbon exploration Reviews microalgal bioactive compounds, biomolecules, and biofuels for sustainable development Discusses the health benefits of fucoidan (found in many species of brown seaweed) and the role of cyanobacteria against various human diseases Provides an evaluation of protocols for biomass recovery and lipid extraction by microalgae Defines DNA rearrangements in cyanobacterial nitrogen fixation Presents systematic insights into the biotechnological applications of microalgae and exploitation of omega-3 fatty acids Explores genetic engineering tools and metabolic engineering aspects of algae This volume will be a rich and welcome reference for academicians, researchers, industry professionals, and postgraduate students in the fields of phycology, ecology, environmental biology, botany, microbiology, and biotechnology"--

Microalgae

Author: E. W. Becker

Publisher: Cambridge University Press

Published: 1994

Total Pages: 306

ISBN-13: 9780521350204

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The author presents a state-of-the-art account of research in algal production and utilization. Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and procesing methods. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field.

Algal Biotechnology

Author: Pravin Chandra Trivedi

Publisher:

Published: 2001

Total Pages: 428

ISBN-13:

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Provide Information On The Application Of Cyanobacteria With Their Biotechnological Potential In The Present Scenario. Topics Covering Algal Cytology, Ecology, Marine, Agronomy, Environmental Impact On Marine Pollution, Biological Nitrogen Fixation, Phototaxis, Phycotoxins, Etc. Have Been Specially Included To Project Their Role In The Present Century. Information On Dinoflagellates, Diatoms And Ultrastructural Studies Have Also Been Included.

Biotechnology of Algae

Author: Virginia Stone

Publisher:

Published: 1992

Total Pages: 68

ISBN-13:

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Algae

Author: Nooruddin Thajuddin

Publisher: BoD – Books on Demand

Published: 2016-06-29

Total Pages: 344

ISBN-13: 9535124315

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Algae - Organisms for Imminent Biotechnology will be useful source of information on basic and applied aspects of algae for post graduate students, researchers, scientists, agriculturists, and decision makers. The book comprises a total of 12 chapters covering various aspects of algae particularly on microalgal biotechnology, bloom dynamics, photobioreactor design and operation of microalgal mass cultivation, algae used as indicator of water quality, microalgal biosensors for ecological monitoring in aquatic environment, carbon capture and storage by microalgae to enhancing CO2 removal, synthesis and biotechnological potentials of algal nanoparticles, biofilms, silica-based nanovectors, challenges and opportunities in marine algae, and genetic identification and mass propagation of economically important seaweeds and seaweeds as source of new bioactive prototypes.

Biotechnology of Algae

Author: Virginia Stone

Publisher: DIANE Publishing

Published: 1994-03

Total Pages: 69

ISBN-13: 0788105876

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A selected bibliography of research and product development using genetic engineering and molecular biology techniques and species of fresh water and marine algae. Chapters: culture, gene expression and sequencing studies, products and product development, and bioremediation using algae. The 167 citations represent research that was selected for its creativity, innovation, and timeliness. Extended abstract with each citation.

Microalgal Biotechnology: Potential and Production

Author: Clemens Posten

Publisher: Walter de Gruyter

Published: 2012-12-06

Total Pages: 288

ISBN-13: 3110225026

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With the high interest in renewable resources, the field of algal biotechnology has undergone a huge leap in importance in recent years. The book treats the biological fundamentals of microalgal biotechnology in physiology and molecular biology and provides an overview of applications and products. It furthermore includes a survey of the state-of-the-art in process engineering of algae cultivation starting with mass production in open ponds and leading you to advanced technologies in closed photobioreactors. Thus crucial enabling technologies reaching from genetic manipulation to bioprocess engineering are reviewed. Contributions from academia and industrial case studies make this book a comprehensive survey of current progress in microalgae biotechnology. So this book will be of interest to active people in biology, biotechnology, and engineering in the area of sustainable production of high value products or mass production of food and fuel for the future.