-PDF Download- Alchemy Of Amino Acids EBOOK

Alchemy of Amino Acids

Author: Vanita Dahia

Publisher:

Published: 2019-02-08

Total Pages: 154

ISBN-13: 9780648178934

Amino acids are essential to life. They are central to virtually every function of the human body. All body tissues - every muscle, hair, nail, enzyme, and brain cell - is made of amino-acids. They are the precursors to happy and sad brain chemicals or neurotransmitters. The pool of amino acids is highly dynamic, changing moment by moment by shifting the flow of metabolic pathways in response to multiple physiological signals. The benefits of taking amino-acids to improve your health can hardly be overstated. They are central to the bio-chemistry of your body. They play a major role in nearly every chemical process that affects both physical and mental function. Ensuring a balanced and optimal intake of amino acids becomes critical for prevention as well as treatment of many chronic illnesses. Discover the therapeutic potential of amino acids from improving libido, relieving pain, stimulate weight loss, slow ageing, ease pain, balance mental health, optimize gut function to boosting energy. This book offers an in-depth peak at: - Properties and classification - Therapeutic role in body's physiology - The high's and low's of each amino acid - Assessment and interpretation of lab reports - Custom compounding of amino acids

Koji Alchemy

Author: Rich Shih

Publisher: Chelsea Green Publishing

Published: 2020-06-04

Total Pages: 354

ISBN-13: 160358868X

DOWNLOAD EBOOK →

Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical ingredient. Then they take it to the next level by describing how they rapidly age charcuterie, cheese, and other ferments, revolutionizing the creation of fermented foods and their flavor profiles for both chefs and home cooks. Readers will learn how to grow koji, including information on equipment and setting up your kitchen, as well as detailed concepts and processes for making amino sauces and pastes, alcohol and vinegar, and using it for flavor enhancement with dairy, eggs, vegetables, and baking. With the added tips and expertise from their friends, Umansky and Shih have developed a comprehensive look at modern koji use around the world.

A Guide to Amino Acid and Protein Nutrition

Author: Robert Wolfe

Publisher:

Published: 2017-07-10

Total Pages:

ISBN-13: 9781943157488

DOWNLOAD EBOOK →

Alchemy of the Mind

Author: Vanita Dahia

Publisher: Vanita Dahia

Published: 2016-12-15

Total Pages: 226

ISBN-13: 9781925585902

DOWNLOAD EBOOK →

Alchemy of the Mind Alchemy of the mind offers an engaging and informative look happy and sad brain chemicals. Whether you suffer from stress, anxiety, depression or addictions, one pill may not be the solution. Change your brain with targeted nutritional supplementation using self-help tools in this book. Vanita reveals how to achieve happiness through balance of chemicals that connects the brain with the gut, stress, cravings, addictions, and libido. You biology is in your biochemistry. Testing of brain chemistry with functional pathology maps out a pathway to a targeted natural support for the nervous system. In this book, you will find The integration of mind, body and brain The play between Serotonin, stress and hormones Underlying causes of mental health Natural options to antidepressant therapy She uncovers the connectedness of brain chemicals in mood, happiness and depression. This is a must read for anyone interested in the science of the mind. This is your brain changer!

Inner Alchemy

Author: Taylor Ellwood

Publisher: Taylor Ellwood

Published: 2018-10-10

Total Pages: 314

ISBN-13: 1720222002

DOWNLOAD EBOOK →

Unlock the hidden potential of your body… Do you feel unhappy with your body, your life, or mental outlook? So was I. But then I began a journey of exploration that would not only change my life for the better, but also showed me that I have a connection with this planet that can only be understood by first understanding the environment of my body. Sound new agey? Perhaps, but until you know your body, you won’t know the impact you have on the world around you. We are interconnected with each other and our world and when we harm ourselves, we harm this planet as well. In Inner Alchemy, I show you the first step toward undoing the damage and healing both yourself and the planet. I show you the practical magic of the body and how it can change your relationship with the universe. In this book you will learn how to: Find and work with neurotransmitters as spirit guides Balance your internal energy with external energy Use your body fluids in magic rituals Work magic using your DNA Consciously change your attitude and outlook on life Your body is a miraculous universe waiting to be explored, and Inner Alchemy opens the path to your microcosmic journey. You will learn how the practical magic of the body can help you change your life.

Alchemy & Alchemists

Author: Sean Martin

Publisher: Oldacastle Books

Published: 2006-11-24

Total Pages: 108

ISBN-13: 1842435388

DOWNLOAD EBOOK →

Alchemy has traditionally been viewed as 'the history of an error', an example of medieval gullibility and greed, in which alchemists tried to turn lead into gold, create fabulous wealth and find the elixir of life. But alchemy has also been described as 'the mightiest secret that a man can possess', and it obsessed the likes of Isaac Newton, Robert Boyle, and many of the founders of modern science. This book explores the history of the so-called Royal Art, from its mysterious beginnings in Egypt and China, through the Hellenistic world and the early years of Islam and into mediaeval Europe. Some of the greatest minds of the Middle Ages, figures such as Albertus Magnus, Roger Bacon, and Thomas Aquinas were drawn to alchemy, and legendary alchemists such as Nicholas Flamel were thought to have actually succeeded in finding The Philosopher's Stone. During the Renaissance, Paracelsus and his followers helped revolutionize medicine, and during the seventeenth century, alchemy played a major role in paving the way for modern science. During the twentieth century, it became a focus of interest for the psychologist Carl Jung and his followers, who believed that the alchemists had discovered the unconscious. In this fully revised edition, Sean Martin has expanded the sections on Chinese and Indian alchemy and has added new material on the relationship between alchemy and early modern science, while also making a fresh assessment of this most enduringly mysterious and fascinating of subjects, to which all others have been described as 'child's play'.

Origins

Author: Ariel Adrean Roth

Publisher: Review and Herald Pub Assoc

Published: 1998

Total Pages: 388

ISBN-13: 9780828013284

DOWNLOAD EBOOK →

Are the worlds of science and religion irreconcilable? Has modern science with its theory of evolution disproved the biblical account of the origin of life? If one accepts the biblical account of origins, does one then have to reject science? Scientist and Christian believer Ariel A. Roth argues that taken together, science and religion give us a more complete and sensible understanding of the world around us, our place in it, and our ultimate meaning and fate. Roth examines such topics as the evidence for evolution and creation, the Flood, the strengths and limitations of the scientific method, and the reliability of Scripture. He concludes that the biblical model of a recent creation by God leaves fewer unanswered questions then either science's evolutionary model or any view between the two positions, such as progressive creation or theistic evolution. - Back cover.

Food and Mood: Second Edition

Author: Elizabeth Somer

Publisher: Macmillan

Published: 1999-12-15

Total Pages: 450

ISBN-13: 0805062009

DOWNLOAD EBOOK →

Why do you feel tired after eating a full meal? Why do you have so much trouble concentrating? Why do you crave chocolate? Can diet affect depression? Is there a natural cure for insomnia? Nutrition expert Elizabeth Somer answers all these questions and more in this completely updated and revised second edition to her nutritional guide Food and Mood. The result of research encompassing thousands of the most up-to-date scientific studies, Somer explains how what we eat has a direct influence on how we feel, think, sleep, look, and act. She addresses specific food-related issues including health conditions, food cravings, diet struggles, stress, PMS, winter blues, energy levels, depression, memory, and sleep patterns, as well as tackling the issue of supplements and providing the real story on those you need and those you don't. Included is Somer's revolutionary Feeling Good Diet, a program that shows you how to take control of your eating habits to benefit mood and mental functioning now.

Prediction of Protein Structure and the Principles of Protein Conformation

Author: G.D. Fasman

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 796

ISBN-13: 1461315719

DOWNLOAD EBOOK →

The prediction of the conformation of proteins has developed from an intellectual exercise into a serious practical endeavor that has great promise to yield new stable enzymes, products of pharmacological significance, and catalysts of great potential. With the application of predic tion gaining momentum in various fields, such as enzymology and immunology, it was deemed time that a volume be published to make available a thorough evaluation of present methods, for researchers in this field to expound fully the virtues of various algorithms, to open the field to a wider audience, and to offer the scientific public an opportunity to examine carefully its successes and failures. In this manner the practitioners of the art could better evaluate the tools and the output so that their expectations and applications could be more realistic. The editor has assembled chapters by many of the main contributors to this area and simultaneously placed their programs at three national resources so that they are readily available to those who wish to apply them to their personal interests. These algorithms, written by their originators, when utilized on pes or larger computers, can instantaneously take a primary amino acid sequence and produce a two-or three-dimensional artistic image that gives satisfaction to one's esthetic sensibilities and food for thought concerning the structure and function of proteins. It is in this spirit that this volume was envisaged.