Author: United States. Department of Agriculture. Office of Information
Publisher:
Published: 1963
Total Pages: 22
ISBN-13:
DOWNLOAD EBOOK →Author: Margaret G. Thomas
Publisher: DIANE Publishing
Published: 1993
Total Pages: 216
ISBN-13: 9780788112362
DOWNLOAD EBOOK →Describes special forest products that represent opportunities for rural entrepreneurs to supplement their incomes. Includes: aromatics, berries & wild fruits, cones & seeds, forest botanicals, honey, mushrooms, nuts, syrup, & weaving & dying materials. Each chapter describes market & competition considerations, distribution & packaging, equipment needs, & resource conservation considerations, & also presents a profile of a rural business marketing the products. Products suitable for small or part-time operators are described. 50 photos.
Author: U. S. Department of Agriculture
Publisher:
Published: 2020-04-19
Total Pages: 202
ISBN-13: 9781643891453
DOWNLOAD EBOOK →This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy.
Author: Pennsylvania State University
Publisher:
Published: 1884
Total Pages: 28
ISBN-13:
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