Food Production in the People's Republic of China

Food Production in the People's Republic of China PDF

Author: Anthony M. Tang

Publisher: Intl Food Policy Res Inst

Published: 1980

Total Pages: 184

ISBN-13: 0896290174

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Abstract: A population of one billion people has the potential for enormous impact on the world food supply, but demographic and food production data for the People's Republic of China have been difficult to obtain. In an effort to fill this gap, two papers are presented which attempt ot synthesize and analyze as much information as is available and make predictions of probable trends in agriculture and related fields in the year 2000 and for the 1985 grain program. Records from 1952-77 are used to estimate cultivated land, animals, energy consumption, farm machinery, fertilizer, and output of grains, soybeans and cotton. The effects of industrailization and resources are considered. Trends are toward population control, although total demand will continue to grow; emphasis on agriculture seems to indicate that production will be capable of keeping up with demand, may result in some dietary improvement, but will not provide for emergency supplies.

Agricultural Development in China, 1368-1968

Agricultural Development in China, 1368-1968 PDF

Author: Dwight Heald Perkins

Publisher:

Published: 1969

Total Pages: 424

ISBN-13:

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Six centuries of rising grain production; Improved seeds, changing crop patterns, and new crops; Farm implements, water control, and fertilizer mathematical; The distribution of land and the effects of tenancy; Rural marketing and its impact on form output; Urbanization, famine, and the market for grain; Centralized government and the traditional economy.

Growth and Evolution in China's Agricultural Support Policies

Growth and Evolution in China's Agricultural Support Policies PDF

Author: Fred Gale

Publisher: Createspace Independent Publishing Platform

Published: 2014-04-04

Total Pages: 54

ISBN-13: 9781497528734

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China is perhaps the most prominent example of a developing country that has transitioned from taxing to supporting agriculture. In recent years, Chinese price supports and subsidies have risen at an accelerating pace after they were linked to rising production costs. Per-acre subsidy payments to grain producers now equal 7 to 15 percent of those producers' gross income, but grain payments appear to have little influence on production decisions. Chinese authorities began raising price supports annually to bolster incentives, and Chinese prices for major farm commodities are rising above world prices, helping to attract a surge of agricultural imports. U.S. agricultural exports to China tripled in value during the period when China's agricultural support was accelerating. Overall, China's expansion of support is loosely constrained by World Trade Organization (WTO) commitments, but the country's price-support programs could exceed WTO limits in coming years. Chinese officials promise to continue increasing domestic policy support for agriculture, but the mix of policies may evolve as the Chinese agricultural sector becomes more commercialized and faces competitive pressures.