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Agriculture in the Australian Economy

Author: John E. Begg

Publisher:

Published: 1990

Total Pages: 404

ISBN-13:

The third edition of this eminent text preserves the standard of the 1967 and 1982 editions and develops a wider perspective on Australian agriculture to keep up with economic, political, and administrative changes since 1982. Acknowledged leaders in different fields describe the economic structure of Australian agriculture and how and why this has changed. New chapters describe how economic developments since 1945 have influenced Australian agriculture.

Agriculture in the Australian Economy

Author: Keith O. Campbell

Publisher: [Sydney] : Sydney University Press ; Beaverton, OR : International Scholarly Book Services

Published: 1982

Total Pages: 462

ISBN-13:

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History and development of Australian agriculture; The economic structure of Australian farms; Innovation in Australian agriculture; Rural research Australia; Organization and administration; Primary producer organizations; Transport; Agriculture in the economy; Social structure of Australian agriculture; Changes in supply of agricultural products; Land policy; The farm workforce; Credit and agriculture; Farm investment; Rural adjustment; Food consumption; Marketing, agricultural products; Agricultural price policy; Agricultural trade and its international trade policy context.

Agriculture in the Australian Economy

Author: K. O. Campbell

Publisher:

Published: 1970

Total Pages: 349

ISBN-13:

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Agriculture in the Australian Economy

Author: Donald Birtall Williams

Publisher: Sydney, Sydney University Press

Published: 1967

Total Pages: 382

ISBN-13:

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Study of economic implications of agriculture and agricultural policy in Australia - covers historical factors, the economic structure of farms, Innovation (incl. Agricultural machinery and cultivation techniques), the role of government in rural development and agricultural research, land settlement, land tenure, land ownership, irrigation, marketing, rural workers, price policies, trade, etc. References, maps and statistical tables.

distortions to agricultural incentives in australia since world war II

Author: Kym Anderson

Publisher: World Bank Publications

Published: 2007

Total Pages: 54

ISBN-13:

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Agriculture in the Australian Economy, Unlocking Farm Potential

Author: Peter B. Dixon

Publisher:

Published: 1985

Total Pages: 22

ISBN-13: 9780858339996

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Australian Farming and Agriculture

Author: Justin Healey

Publisher:

Published: 2017

Total Pages: 60

ISBN-13: 9781925339444

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Agriculture makes an important contribution to all Australian consumers and to the national economy, exporting two thirds of total production. The face of Australian agriculture has changed over the past two centuries as farmers have developed resilience and adapted to environmental and economic trends. The challenges have been many and varied: changes to land use and farm management practices in response to climate change, water restrictions, farm debt, financial and health pressures on farmers, reliance on seasonal and migrant workers, as well as variable productivity and international competition. This book examines the current state of the agriculture sector and the environmental and economic outlook. What is the future of farming in Australia?

European Farming in Australia

Author: Bruce Robinson Davidson

Publisher: Elsevier Science & Technology

Published: 1981

Total Pages: 458

ISBN-13:

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Includes chapter on Aboriginal agricultural practices, hunting, use of fire, incompatibility with European forms of agriculture; population changes.

The Rural Economy and Agriculture of Australia and New Zealand

Author: Robert Wallace

Publisher: London: S. Low, Marston and Company

Published: 1891

Total Pages: 766

ISBN-13:

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Australia's Role in Feeding the World

Author: Sarah Blagrove

Publisher: CSIRO PUBLISHING

Published: 2016-08

Total Pages: 287

ISBN-13: 1486305903

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Earth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy; however, Australia's role in feeding the world needs careful consideration. This highly topical book draws together the latest intelligence on the sustainable production and distribution of food and other products from Australian farms. It examines questions that policy-makers, farmers, politicians, agricultural scientists and the general public are asking about the potential productivity of our arable land, the environmental and economic impacts of seeking to increase productivity, and the value of becoming cleaner and greener in our agricultural output. With chapters on the emergence of new markets, consumer trends in China, the biophysical constraints on agricultural expansion, and the various products of Australian agriculture and aquaculture, Australia's Role in Feeding the World provides valuable insight into the future of agriculture in this nation.