Agriculture and Agri-Food Canada's Action Plan

Agriculture and Agri-Food Canada's Action Plan PDF

Author: Canada. Agriculture and Agri-Food Canada

Publisher: Agriculture and Agri-Food Canada

Published: 1996

Total Pages: 38

ISBN-13:

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By developing and transferring new technology, Agriculture and Agri-Food Canada strives to improve the on-going competitiveness of the Canadian agriculture and food sector. Topics covered are the following : Minister's message; objectives and goals; current activities and future S & T directions; and, conclusion.

Health and Sustainability in the Canadian Food System

Health and Sustainability in the Canadian Food System PDF

Author: Rod MacRae

Publisher: UBC Press

Published: 2012-07-18

Total Pages: 309

ISBN-13: 0774822716

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Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.

Sustainable Agriculture

Sustainable Agriculture PDF

Author: Canada. Agriculture and Agri-Food Canada

Publisher: Canadian Museum of Civilization/Musee Canadien Des Civilisations

Published: 2003

Total Pages: 112

ISBN-13:

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This report presents Agriculture and Agri-Food Canada's third sustainable development strategy (SDS), aimed at supporting sustainable agriculture - producing and processing agricultural products in a way that can be carried out over the long term, in a manner that supports or enhances the high quality of life we enjoy in Canada today. The SDS aligns with the federal government's work thus far to develop a vision of a sustainable Canada, supports areas for sustainable development action, and describes horizontal action to cooperate with other departments on shared interests. The Department also commits to greening its own operations.

Agriculture in Harmony with Nature

Agriculture in Harmony with Nature PDF

Author: Canada. Agriculture and Agri-Food Canada

Publisher: Canadian Museum of Civilization/Musee Canadien Des Civilisations

Published: 1997

Total Pages: 88

ISBN-13:

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The strategy presented in this paper is intended to provide decision makers in the agriculture and agri-food sector with useful tools and information to help make the sector's environmental performance a factor that enhances its growth prospects rather than limits them. The strategy follows four directions: improving the capacity of decision makers to integrate environmental considerations in daily management on a proactive basis; promotion of stewardship and sustainable use of the environment and agricultural resource base; focusing of research, development, and technology transfer to address environmental challenges and foster sustainability in the sector; and encouragement of marketing and trade that promote environmental quality and sustainability. For each strategic direction, priorities for action are described. Includes glossary and a profile of Agriculture & Agri-Food Canada.

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