Agricultural Trade Policy and Food Security in the Caribbean

Agricultural Trade Policy and Food Security in the Caribbean PDF

Author: Deep Ford

Publisher: Food & Agriculture Org.

Published: 2007

Total Pages: 372

ISBN-13: 9789251057476

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Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.

Opportunities and challenges for agrifood trade between Central American Integration System and Caribbean Community countries

Opportunities and challenges for agrifood trade between Central American Integration System and Caribbean Community countries PDF

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2024-02-22

Total Pages: 76

ISBN-13: 9251385629

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This study responds to the proposal made by the Secretariat of the Central American Agricultural Council (SECAC) and the Secretariat for Central American Economic Integration (SIECA) on the need to promote spaces for integration in the area of agrifood trade between Central America and the Caribbean. It is a joint work between the Food and Agriculture Organization of the United Nations (FAO) and the Inter-American Development Bank (IDB) in the search for possible trade solutions to the food security crisis, the need to generate greater employment opportunities, economic recovery and, in general, achieve better living conditions for the Central American and Caribbean population. The document is organized into six sections: introduction; an abbreviated analysis of agrifood trade trends at the global level and between the two subregions; market access conditions between the two regions; a section defining the coverage and methodology used for the research; identification of products with trade potential; the major limitations and challenges in taking advantage of these opportunities; and, finally, the conclusions and public policy recommendations to help overcome the challenges and contribute to the goal of greater and better food security.

Economic and Social Impacts of Food Self-Reliance in the Caribbean

Economic and Social Impacts of Food Self-Reliance in the Caribbean PDF

Author: Ekaterina Dorodnykh

Publisher: Springer

Published: 2017-01-19

Total Pages: 134

ISBN-13: 3319501887

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This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.

Agricultural Policy And Collective Self-reliance In The Caribbean

Agricultural Policy And Collective Self-reliance In The Caribbean PDF

Author: W. Andrew Axline

Publisher: Routledge

Published: 2019-03-13

Total Pages: 189

ISBN-13: 0429716532

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Focusing on the process of agricultural policy-making within the Caribbean Community and Common Market (CARICOM), this book provides a context for understanding the evolving theory of regional integration among developing countries. Dr. Axline traces the progress of Caribbean integration from its beginnings in the mid-1960s to its present state of stagnation. Drawing on original documents and extensive interviews in the twelve CARICOM member countries, he describes the move away from a market-oriented laissez-faire approach to agriculture and the shift toward sectoral programming. The role of other regional organizations, such as the Caribbean Development Bank and the Caribbean Agricultural Research and Development Institute, is examined and related to national and regional policies in the agricultural sector. The Caribbean experience, concludes Dr. Axline, suggests that the future direction of regional cooperation among developing countries will likely be toward more intensive integration on a less extensive scale.

Trade Policy and Food Security

Trade Policy and Food Security PDF

Author: Ian Gillson

Publisher: World Bank Publications

Published: 2014-12-04

Total Pages: 325

ISBN-13: 1464803064

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Increased trade integration holds considerable potential to stabilize food prices, boost returns to farmers, and reduce the prices faced by consumers. This book explores the effects of food price changes on economic welfare in developing countries, and how these can be mitigated through appropriate national policies at the border.

Domestic Food Production and Food Security in the Caribbean

Domestic Food Production and Food Security in the Caribbean PDF

Author: C. Beckford

Publisher: Springer

Published: 2015-12-11

Total Pages: 404

ISBN-13: 1137296992

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With the exception of Haiti, the sensationalized issues of hunger reported in certain parts of the developing world are largely unknown in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and increased dependence on imported food create vulnerability. This study examines some of the contemporary issues impacting food production and food and nutrition security in the CARICOM region of the Caribbean. The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.

Study on the State of Agriculture in the Caribbean

Study on the State of Agriculture in the Caribbean PDF

Author: The Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-03-01

Total Pages: 214

ISBN-13: 9251320063

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Strategic investments in the agriculture sector are a catalyst for sustainable, economic growth and poverty reduction. Through their partnership, the Caribbean Development Bank (CDB) and the Food and Agriculture Organization of the United Nations (FAO) have produced this comprehensive study on the State of Agriculture in the Caribbean, drawing upon decades of research on the many drivers of change affecting the CDB’s Borrowing Member Countries (BMCs), including international trade, institutional policies, and climate change. This report follows forty years of structural change in the agriculture sector of BMCs, and can support the development of an updated Agriculture Sector Strategy, by identifying key trends in agriculture in BMCs, and the related opportunities for investments in support of growth, poverty reduction, and sustainability. The Study concludes that agriculture can be an important source for economic growth and a key contributor to poverty reduction, particularly for households that are profiting less from the growth in other sectors. Through the promotion of inclusive and sustainable agricultural development, CDB can play an instrumental role in supporting BMCs in meeting their SDGs targets particularly in relation to socio-economic and environmental challenges, including poverty (SDG1) food and nutrition insecurity (SDG2), obesity (SDG3), youth unemployment (SDG8), resilient infrastructure (SDG9), gender inequality (SDG5), sustainable use of natural resources, and climate change (SDG13).

Agricultural Support Policies in Latin America and the Caribbean. 2018 Review

Agricultural Support Policies in Latin America and the Caribbean. 2018 Review PDF

Author: Juan José Egas Yerovi

Publisher: Inter-American Development Bank

Published: 2018-05-31

Total Pages: 47

ISBN-13:

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If we must eat to survive, we must make agriculture sustainable. To make agriculture sustainable, we must consider the necessary strategic actions to understand the challenges in the sector, solve problems and innovate. That is why in July 2017, several Ministers and other senior representatives of the Ministries of Agriculture of Suriname, Guyana, Haiti, Dominican Republic, Jamaica, Belize, Barbados and The Bahamas participated in the Caribbean Agricultural Policy Forum organized by the Inter-American Development Bank (IDB). The Forum analyzed the agricultural policy strategies of the different countries and their impact on the performance of the sector. It was an opportunity to discuss the challenges the Caribbean’s agricultural sector faces, including: the vulnerability of small producers to price volatility in the global market and of course the impacts of climate change. The dialogue was based on agricultural public policy data collected for each Caribbean country within the framework of the IDB’s Agrimonitor initiative. The following publication gathers the main findings and summarizes how agricultural policies affect producers and consumers as well as how the limited funding for agricultural services, such as research and infrastructure, could limit the ability of Caribbean farmers to compete effectively in global markets. The analyses presented are therefore meant to contribute to the Caribbean’s regional dialogue for the design of more effective agricultural policies, which we hope will strengthen the sector and improve the lives of people in the region.

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