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Agricultural Practices, Farm Policy, and the Conservation of Biological Diversity
Author: Philip W. Gerard
Publisher:
Published: 1995
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOK →Long-term wildlife population declines are associated with changing agricultural practices. Cropland expansion, agricultural intensification, and national farm policies are all implicated in these declines. Social, economic, technological, and political factors determine where, what, and how a farmer produces crops and therefore his or her effect on wildlife habitat. Farmers are also influenced by Department of Agriculture programs, which therefore are indirectly implicated in wildlife population declines. Changes in the prairie and Great Plains agricultural landscape since the 1950's provide a clear example of the relation between federal agriculture policy, farmers' land-use practices, and the decline of grassland bird species. Early research indicates that the Conservation Reserve Program may help to slow or reverse wildlife losses, including those of several species listed as endangered. However, Conservation Reserve Program benefits to wildlife populations may vary considerably across the United States. Wildlife conservation in the agricultural landscape is limited by conflicting conservation objectives, the voluntary nature of federal agriculture programs, and the habitat requirements of many endangered vertebrate species. Biological conservation should be an explicit objective of agricultural conservation policy. The full potential of wildlife conservation within the context of farm conservation policy will require extensive collaboration between U.S. Fish and Wildlife Service and U.S. Department of Agriculture personnel and will only be realized if conservation policies are uncoupled from policies attempting to control agricultural commodities.
Conservation Policies for Agricultural Biodiversity
Author: Lekha Laxman
Publisher: Woodhead Publishing
Published: 2023-08-17
Total Pages: 400
ISBN-13: 0128214589
DOWNLOAD EBOOK →Conservation Policies for Agricultural Biodiversity: A Comparative Study of Laws and Policies focuses on the challenge of securing the ecological future of the planet and its inhabitants by exploring the Convention of Biological Diversity and the Nagoya Protocol on Access and Benefit Sharing and WTO laws, such as SPSS, TBT GATT. This book demonstrates how the urgent problem of biodiversity loss can be addressed by challenging notions of national self-interest and security for the purpose of implementing policies that will benefit humanity and, more importantly, ensure the future of our planet. Delves into the current approaches adopted in the framework of global environmental governance Investigates the origins, operations and effects of legal regimes, policies and practices related to the conservation of biodiversity Presents a comparative study of laws and policies, providing an in-depth understanding of the factors behind the lack of success in conserving agricultural biodiversity
Routledge Handbook of Agricultural Biodiversity
Author: Danny Hunter
Publisher: Routledge
Published: 2017-10-03
Total Pages: 692
ISBN-13: 1317753291
DOWNLOAD EBOOK →The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.
The Farm as Natural Habitat
Author: Dana L. Jackson
Publisher: Island Press
Published: 2002-04
Total Pages: 316
ISBN-13: 9781597262699
DOWNLOAD EBOOK →The Farm as Natural Habitat is a vital new contribution to the debate about agriculture and its impacts on the land. Arising from the conviction that the agricultural landscape as a whole could be restored to a healthy diversity, the book challenges the notion that the dominant agricultural landscape -- bereft of its original vegetation and wildlife and despoiled by chemical runoff -- is inevitable if we are to feed ourselves. Contributors bring together insights and practices from the fields of conservation biology, sustainable agriculture, and environmental restoration to link agriculture and biodiversity, farming and nature, in celebrating a unique alternative to conventional agriculture.Rejecting the idea that "ecological sacrifice zones" are a necessary part of feeding a hungry world, the book offers compelling examples of an alternative agriculture that can produce not only healthful food, but fully functioning ecosystems and abundant populations of native species. Contributors include Collin Bode, George Boody, Brian DeVore, Arthur (Tex) Hawkins, Buddy Huffaker, Rhonda Janke, Richard Jefferson, Nick Jordan, Cheryl Miller, Heather Robertson, Carol Shennan, Judith Soule, Beth Waterhouse, and others.The Farm as Natural Habitat is both hopeful and visionary, grounded in real examples, and guided by a commitment to healthy land and thriving communities. It is the first book to offer a viable approach to addressing the challenges of protecting and restoring biodiversity on private agricultural land and is essential reading for anyone concerned with issues of land or biodiversity conservation, farming and agriculture, ecological restoration, or the health of rural communities and landscapes.
Biodiversity and Agriculture
Author: Jitendra Srivastava
Publisher: World Bank Publications
Published: 1996-01-01
Total Pages: 44
ISBN-13: 9780821336168
DOWNLOAD EBOOK →Agriculture's vital role in biodiversity conservation and management. Definition of biodiversity. Biodiversity's links to agriculture. Biodiversity and agriculture: on a collision course?. Rationale for the World Bank's involvement in biodiversity management. Biodiversity in the Bank's agricultural and environmental portfolios. Towards a strategy for biodiversity conservation in harmony with agricultural development.
Biodiversity in Agriculture
Author: Canada. Agriculture and Agri-Food Canada
Publisher:
Published: 1997
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOK →The intent of this action plan is to define Agriculture & Agri-Food Canada's strategy to work with its partners on issues related to biological diversity from an agricultural perspective. These issues include habitat conversion and fragmentation, agricultural practices, wild species at risk, diversity of domesticated species, exotic species, living modified organisms, and atmospheric changes. Activities described are identified under the four main goals of the plan: promote sustainability in agro-ecosystems while respecting natural ecosystems; increase awareness and understanding of biodiversity in agriculture; conserve and facilitate access to genetic resources important to agriculture; and integrate biodiversity conservation objectives in departmental policies, programs, strategies, regulations, and operations. Appendices include highlights of the Convention on Biological Diversity and the Canadian Biodiversity Strategy, examples of departmental biodiversity initiatives, and a glossary.
Agrobiodiversity - a training manual for farmer groups in East Africa
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-06-26
Total Pages: 196
ISBN-13: 9251305293
DOWNLOAD EBOOK →Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.
Biodiversity for Food and Agriculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-06-11
Total Pages: 78
ISBN-13: 9251067481
DOWNLOAD EBOOK →This publication considers what is involved in ensuring that biodiversity contributes to improved food security. It summarizes the major challenges expected over the next 40 years and offers a perspective on the fundamental changes needed to ensure that biodiversity contributes to sustainable and productive systems.
Family Farms and the Conservation of Agrobiodiversity in Cuba
Author: Urbano Fra Paleo
Publisher: Taylor & Francis
Published: 2023-09-04
Total Pages: 209
ISBN-13: 1351729470
DOWNLOAD EBOOK →This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba. Covering over two decades of research in agriculture and biodiversity conservation in Cuba, this book provides a unique case study about sustainable agriculture. It shows how the agricultural biodiversity maintained in situ by family farms within those protected areas provides a strategic source of crop genetic resources, including seeds and planting materials, as well as agroecological knowledge and practices. Agricultural practices within and around the Biosphere Reserves have helped to promote local food security through healthier and more diverse food production, while contributing to the conservation of biodiversity and of ecosystems. The book also reports on the adoption of transdisciplinary methods, combining ecological, agronomic, and socio-economic research, along with participatory methods involving farmers in research to document ethnobotanical and farmer knowledge, revealing rich spots of agrobiodiversity maintained in landscapes, seed systems, and nurseries managed by farmers. It covers a range of ecosystems and biocultural landscapes from arid tropics, tropical hillsides and savannas, montane rainforests, and coastal areas. It examines how family farms in diverse Cuban ecosystems use biodiversity, agro-ecological knowledge, and techniques while sustaining natural and farming landscapes in a scenario of climate change, frequent disasters, and socio-economic and policy changes. This book will be most suitable for those studying or interested in farming practices, biodiversity conservation, food security, agrobiodiversity, and sustainable development, as well as in Cuban studies.
