African Food Systems in Crisis

African Food Systems in Crisis PDF

Author: Rebecca Huss-Ashmore

Publisher: Routledge

Published: 2016-05-13

Total Pages: 307

ISBN-13: 1134290101

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First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.

African Food Systems in Crisis

African Food Systems in Crisis PDF

Author: Rebecca Huss-Ashmore

Publisher: Routledge

Published: 2019-07-19

Total Pages: 301

ISBN-13: 1000124304

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Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.

Coping with Seasonal Constraints

Coping with Seasonal Constraints PDF

Author: Rebecca Huss-Ashmore

Publisher: UPenn Museum of Archaeology

Published: 1988-01-29

Total Pages: 148

ISBN-13: 9780924171949

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Seasonal fluctuations constrain the food production options of nonindustrial peoples. How do people cope with these constraints and what are the consequences of seasonality for human health and well-being? The papers in this volume address these issues from a variety of perspectives. Included are studies of physiological responses to seasonal scarcity, seasonality research in archaeology, and ethnographic case studies of the role of seasonality in food procurement. MASCA Vol. 5

Food in Zones of Conflict

Food in Zones of Conflict PDF

Author: Paul Collinson

Publisher: Berghahn Books

Published: 2014-09

Total Pages: 232

ISBN-13: 1782384030

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"The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflictzones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field."--Page [4] of cover.

Food Preferences and Taste

Food Preferences and Taste PDF

Author: Helen M. Macbeth

Publisher: Berghahn Books

Published: 1997

Total Pages: 242

ISBN-13: 9781571819703

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An international team of contributors present cross-disciplinary perspectives on food preferences and tastes, showing the common themes of these fundamentals of human existence. A comprehensive introduction outlines the themes and the links between them.