-PDF Download- African Food Systems In Crisis EBOOK

African Food Systems in Crisis

Author: Rebecca Huss-Ashmore

Publisher: Taylor & Francis

Published: 1989

Total Pages: 358

ISBN-13: 9782881243325

DOWNLOAD EBOOK →

First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.

African Food Systems in Crisis

Author: Rebecca Huss-Ashmore

Publisher: Routledge

Published: 2019-07-19

Total Pages: 352

ISBN-13: 1000113760

DOWNLOAD EBOOK →

Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.

African Food Systems in Crisis

Author: Rebecca Huss-Ashmore

Publisher: Routledge

Published: 2019-07-19

Total Pages: 253

ISBN-13: 1000124312

DOWNLOAD EBOOK →

Originally published in 1991. Commissioned by the Task Force on African Famine of the American Anthropological Association, this the second part of a project examining the causes of food system failure in Africa and the effects of attempts to remedy the situation. It evaluates the often-retrogressive results of foreign aid to African nations and offers an anthropological perspective on how to reverse this trend. The contributors emphasize integrating all development programs with the regional customs and traditions already in place that have thus far allowed its people to cope with food and water shortages. In the past, various strategies have failed due to misunderstandings and incorrect assumptions concerning gender roles, food consumption habits, social relations, kinship networks, land use and government function. New understanding of the culture must be complemented with multifaceted programs incorporating education, a concern for grass-roots opinion and control, attention to production and consumption patterns, and various forms of broad-spectrum integrated development. The uniqueness research is recommended for all who are concerned about worldwide malnutrition and those who understand the need to recognize local traditions as resources that must be included in any successful development program.