Adventures in Food and Nutrition!

Adventures in Food and Nutrition! PDF

Author: Carol Byrd-Bredbenner

Publisher: Goodheart-Wilcox Publisher

Published: 2003

Total Pages: 622

ISBN-13: 9781566378345

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Adventures in Food and Nutrition! is a great resource for helping your students begin an exciting study of nutrition, food management, and preparation. The appealing, youthful writing style and colorful photographs draw student's attention. The lower reading level makes this text an excellent choice for younger students and introductory classes. Interesting features appear throughout the text to encourage students to use math and science concepts as they consider the link between nutrition and health. These features also introduce students to innovations in food technology, increase their appreciation of diverse cultures, and motivate them to explore careers. In addition, problem-solving scenarios empower students to develop critical thinking skills as they apply learning.

Adventures in Food and Nutrition

Adventures in Food and Nutrition PDF

Author: Ryan M. Judge

Publisher: Goodheart-Wilcox Publisher

Published: 2020-10-13

Total Pages: 128

ISBN-13: 9781635638530

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The Workbook for Adventures in Food and Nutrition is organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the material presented in the chapter. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking.

Peak Nutrition

Peak Nutrition PDF

Author: Maria Hines

Publisher: Mountaineers Books

Published: 2020-04-08

Total Pages: 538

ISBN-13: 1680512064

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Climbing partners Maria Hines, a James Beard–awardwinning chef, and Mercedes Pollmeier, an NSCA-certified strength and conditioning specialist and Level 2 nutritionist, decided that they’d had enough of packaged bars and goos. As a celebrated chef, Hines can make anything taste great, and Pollmeier knows the science behind exercise nutrition. On their long drives to crags an idea blossomed: write a nutrition book for mountain sports. Peak Nutrition details 100 simple and tasty recipes within the context of outdoor goals and body science: motivation, recovery, hydration; how our digestive system works; how food provides energy; effects of weather and altitude; the relationship between food, muscle, and cramping; how nutrition relates to mental and physical stress; and much more. The authors also explore shifting eating habits and ways to develop a healthier approach, whether bouldering, climbing, backcountry skiing, mountain biking, trekking, or trail running. "Peak Profiles" offer food tips from elite athletes such as backcountry boarder Jeremy Jones and climber Sasha Diguilian and sample menus help readers plan what to prep and pack.

Adventures in Food and Nutrition!

Adventures in Food and Nutrition! PDF

Author: Carol Byrd-Bredbenner

Publisher: Goodheart-Willcox Pub

Published: 1997-01-01

Total Pages: 276

ISBN-13: 9781566373272

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Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes. -- Multicultural focus, reflecting foods from a cross section of diverse backgrounds. -- Math and science applications and activities are provided throughout the text and in special-interest features. -- Involves students in the science and creativity of preparing meals and snacks. -- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.

Adventures in Food and Nutrition!: Student Activity Guide

Adventures in Food and Nutrition!: Student Activity Guide PDF

Author: Barbara Smith

Publisher: Goodheart-Willcox Pub

Published: 2003-01-01

Total Pages: 144

ISBN-13: 9781566378369

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Adventures in Food and Nutrition! is a great resource for helping your students begin an exciting study of nutrition, food management, and preparation. The appealing, youthful writing style and colorful photographs draw student's attention. The lower reading level makes this text an excellent choice for younger students and introductory classes. Interesting features appear throughout the text to encourage students to use math and science concepts as they consider the link between nutrition and health. These features also introduce students to innovations in food technology, increase their appreciation of diverse cultures, and motivate them to explore careers. In addition, problem-solving scenarios empower students to develop critical thinking skills as they apply learning.

Adventures in Food and Nutrition! Workbook

Adventures in Food and Nutrition! Workbook PDF

Author: Carol Byrd-Bredbenner

Publisher: Goodheart-Wilcox Publisher

Published: 2015-08-13

Total Pages: 0

ISBN-13: 9781631260018

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This Student Workbook is designed to help students review content, apply knowledge, and develop critical-thinking skills. A wide variety of activities are provided for various learning styles. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking.

Adventures in Food and Nutrition!

Adventures in Food and Nutrition! PDF

Author: Carol Byrd-Bredbenner

Publisher: Goodheart-Wilcox Publisher

Published: 1997-09-03

Total Pages: 0

ISBN-13: 9781566373289

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Introduce your students to food and nutrition with Adventures in Food and Nutrition! Packed with student appeal, this full-color text generates student interest with action photos, interesting activities, and real-world experiments. The text encourages students to develop scientific and inquiry skills as they learn about nutrition, food management, and preparation. The text is written at a lower level for younger students or beginning level classes. -- Multicultural focus, reflecting foods from a cross section of diverse backgrounds. -- Math and science applications and activities are provided throughout the text and in special-interest features. -- Involves students in the science and creativity of preparing meals and snacks. -- Chapters include Objectives, New Terms, Review Questions, Application Questions, Activities, and a Summary.

Good Food for Outdoor Adventures

Good Food for Outdoor Adventures PDF

Author: Tanya Krezevska

Publisher:

Published: 2016-07-01

Total Pages: 232

ISBN-13: 9789934148699

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No matter what kind of outdoor adventure you're planning, eating well on the trail is the key to success. The recipes in this book have been created to nourish, energise, and revitalise you, all while satisfying your taste buds. Good Food presents 100+ lightweight, yet tasty recipes for hikers, campers, paddlers and other outdoor enthusiasts. This book will help you to: prepare lightweight , quick and delicious meals on the trail. Make muffins, breads and other baked treats in the backcountry. Start dehydrating food for backpacking meals at home even you have never done this before. Plan and organise food for multi-day trip in the wilderness. Readers will love this book if they have been: Tired of hauling pounds of food into the backcountry on top of all the equipment required to stay comfortable during the trip; Fed up with expensive and tasteless commercial food items full of preservatives and other unhealthy additives; Overwhelmed by the number of ingredients and hard-to-follow cooking instructions included on most backpacking recipes; Dreading the thought of carrying a whole 'kitchen' in their backpacks; Unable to find trail food that suits their dietary needs.

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