Advances in Rheology of Materials
Author: Ashim Dutta
Publisher:
Published: 2023
Total Pages: 0
ISBN-13: 9781837682270
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Advances in Rheology of Materials
Author: Ashim Dutta
Publisher: BoD – Books on Demand
Published: 2023-05-31
Total Pages: 222
ISBN-13: 1837699968
DOWNLOAD EBOOK →In modern times, rheology has emerged as a powerful tool for materials scientists to explore the properties of soft matter or complex fluids, including such diverse materials as food, cosmetics, polymers, lubricants, drilling fluids and biological systems. Rheology parameters such as shear modulus (G’), storage modulus (G”) and viscosity (η), together with microscopic imaging, provide considerable insight into the structure-property relationship in these materials. This in turn helps design materials with properties tailored to multiple applications. This book is a compilation of works by experts in their respective areas of specialization and covers a wide range of applications. The book will be useful both to experts in this area of research and to newcomers from a range of specializations.
Rheology and Processing of Construction Materials
Author: Viktor Mechtcherine
Publisher: Springer Nature
Published: 2019-08-24
Total Pages: 663
ISBN-13: 3030225666
DOWNLOAD EBOOK →This book gathers the peer-reviewed contributions presented at two parallel, closely interconnected events on advanced construction materials and processes, namely the 2nd International RILEM Conference on Rheology and Processing of Construction Materials (RheoCon2) and the 9th International RILEM Symposium on Self-Compacting Concrete (SCC9), held in Dresden, Germany on 8-11 September 2019. The papers discuss various aspects of research on the development, testing, and applications of cement-based and other building materials together with their specific rheological properties. Furthermore, the papers cover the latest findings in the fast-growing field of self-compacting concrete, addressing topics including components’ properties and characterization; chemical admixtures, effect of binders (incl. geopolymers, calcined clay, etc.) and mixture design; laboratory and in-situ rheological testing; constitutive models and flow modelling; numerical simulations; mixing, processing and casting processes; and additive manufacturing / 3D-printing. Also presenting case studies, the book is of interest to researchers, graduate students, and industry specialists, such as material suppliers, consultants and construction experts.
Advances in Food Rheology and Its Applications
Author: Jasim Ahmed
Publisher: Woodhead Publishing
Published: 2022-09-13
Total Pages: 786
ISBN-13: 0128239840
DOWNLOAD EBOOK →Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. This second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage of mathematical modeling of rheological properties. As the range of food products has also broadened as a result of consumer demands and preference, this second edition includes a series of new chapters on dairy and plant-based foods. The amalgamation between food texture and sensory attributes will also be addressed. In addition, coverage of the correlation between rheological behavior and modeling of the fluid in a human stomach and food digestion will be assessed. A special focus has given on rheology of gel systems, including, food hydrogels, bigel and organogels. Written for food scientists, food technologists, sensory scientists, and others working in academia and industry, Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition will be a welcomed and updated reference. Considers the impact of artificial intelligence and machine vision on rheological characterization and process control Presents ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling Covers thermodynamic approach of rheology and interfacial rheology Explains various gel systems rheology, including bogels and organogo gels
Rheology
Author: Evgeny Karpushkin
Publisher: Nova Science Publishers
Published: 2015
Total Pages: 0
ISBN-13: 9781634822237
DOWNLOAD EBOOK →This collection of contributions provides a series of modern pieces of research related to rheology. The selected studies demonstrate how theoretical concepts developed in rheology yield practically important outcomes, how a combination of known substances can form a novel material with wonderful properties, and how neglecting a single parameter during an experiment can ruin the research entirely. The authors of this book examine the exciting and diverse field of modern rheology. It is a book recommended for professional rheologists, teaching instructors in rheology and material science, and to those who are interested in modern trends and developments in science.
Advanced Rheology
Advances in Rheology Research
Author: María Dolores Torres Pérez
Publisher:
Published: 2017
Total Pages: 457
ISBN-13: 9781536128765
DOWNLOAD EBOOK →"Advances in Rheology Research has been divided into fourteen chapters. The renowned authors of this volume discuss current advances in rheology research for different application fields, covering theoretical and experimental scientific contributions. The fourteen chapters include discussions on a wide range of outstanding rheological issues such as rheology and 3D printing; rheological characterization of injection grouts using rotational rheometry; analysis of rheological properties of 100% liquid CO2 based gel fracturing fluid; rheology applied to food product design; miscibility and viscoelastic properties of poly(styrene-co-acrylonitrile) blends; rheology of honey; unusual nonlinear rheological behavior of branched polymers: multiple overshoots in stress growth, experiments and theory; viscosity and viscoelasticity of baby foods; rheology as an instrument for food development; using the Laplace transform in rheology kinetic modeling; design of vibration absorbers using the rheological properties of viscoelastic materials; a viscoelastic fluid due to a non-linear accelerating elastic sheet; an MHD boundary layer viscoelastic fluid flow over a stretching sheet in a porous medium; and thermal radiation effect on fully developed laminar mixed convection flow in a vertical porous stratum by using a differential transform method. All of the above chapters are intended to contribute the improvement understanding of the rheological characterization and performance in numerous application fields from the food to the non-food industries"--
Viscoelasticity of Polymers
Author: Kwang Soo Cho
Publisher: Springer
Published: 2016-05-30
Total Pages: 612
ISBN-13: 9401775648
DOWNLOAD EBOOK →This book offers a comprehensive introduction to polymer rheology with a focus on the viscoelastic characterization of polymeric materials. It contains various numerical algorithms for the processing of viscoelastic data, from basic principles to advanced examples which are hard to find in the existing literature. The book takes a multidisciplinary approach to the study of the viscoelasticity of polymers, and is self-contained, including the essential mathematics, continuum mechanics, polymer science and statistical mechanics needed to understand the theories of polymer viscoelasticity. It covers recent achievements in polymer rheology, such as theoretical and experimental aspects of large amplitude oscillatory shear (LAOS), and numerical methods for linear viscoelasticity, as well as new insights into the interpretation of experimental data. Although the book is balanced between the theoretical and experimental aspects of polymer rheology, the author’s particular interest in the theoretical side will not remain hidden. Aimed at readers familiar with the mathematics and physics of engineering at an undergraduate level, the multidisciplinary approach employed enables researchers with various scientific backgrounds to expand their knowledge of polymer rheology in a systematic way.
Advances in the Flow and Rheology of Non-Newtonian Fluids
Author: D.A. Siginer
Publisher: Elsevier
Published: 1999-05-07
Total Pages: 895
ISBN-13: 0080540554
DOWNLOAD EBOOK →These two volumes contain chapters written by experts in such areas as bio and food rheology, polymer rheology, flow of suspensions, flow in porous media, electrorheological fluids, etc. Computational as well as analytical mathematical descriptions, involving appropriate constitutive equations deal with complex flow situations of industrial importance. This work is unique in that it brings together state of the art reviews and recent advances in a variety of areas, involving viscoelastic materials, in a desirable and timely manner.
Elastic Behavior of Polymer Melts
Author: Helmut Münstedt
Publisher: Carl Hanser Verlag GmbH Co KG
Published: 2019-07-08
Total Pages: 296
ISBN-13: 1569907552
DOWNLOAD EBOOK →Understanding the elastic properties of polymer melts is necessary for ensuring successful polymer processing and thus producing high-quality plastic parts. This unique book is the first to focus on this important topic. Starting with the molecular origin of elastic behavior and an explanation of the physical quantities involved, experimental methods and the dependence of elastic behavior on experimental parameters are then presented. Elastic properties of filled and unfilled systems are compared directly, and polymer blends are also considered. Elastic effects in various applications are included, such as in extrudate swell, internal stresses, and shrink films, to illustrate the importance of this field in the plastics processing industry.
