Advances in Brassica Crops Genomics and Breeding

Advances in Brassica Crops Genomics and Breeding PDF

Author: Xiaowu Wang

Publisher:

Published: 2024-02-26

Total Pages: 0

ISBN-13: 9783725800797

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Brassica crops include vegetable, oil, ornamental and condimental crops. Many of these, such as Chinese cabbage, cabbage and rapeseed, are important crops cultivated globally. Brassica species are unique not only because of their economic importance but also because of the domestication of extreme morphological types, such as leafy heading, root/stem enlarging and florescence heading, in these species. Moreover, Brassica species represent several important polyploidization events, including paleo-, meso- and present polyploidization, which make them ideal as model species for the investigation of polyploidization. With the fast progress that we are making in sequencing technologies, a number of genomes of Brassica crops species have been sequenced, and several high-quality chromosome scale assemblies have been obtained. Moreover, the large-scale resequencing data of germplasm resources of B. rapa, B. oleracea and B. napus have been made available, which allow GWAS and domestication analysis in these important crops. This Special Issue contains studies and reviews focusing on Genomic Exploration, Functional Genomics and Molecular Marker-Assisted Breeding in Brassica crops. These research findings will contribute to advancements in breeding research conducted on Brassica crops.

Genetics, Genomics and Breeding of Vegetable Brassicas

Genetics, Genomics and Breeding of Vegetable Brassicas PDF

Author: Jan Sadowski

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 458

ISBN-13: 143986604X

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Due to their diversity, vegetable Brassicas are of great economic import and offer unique opportunities to enrich our knowledge about plant growth, development, and rapid phenotypic evolution. By applying emerging genomic technologies, we may greatly increase our understanding of the Brassica biology and breeding efficiency. This volume contains 11

Genetics, Genomics and Breeding of Oilseed Brassicas

Genetics, Genomics and Breeding of Oilseed Brassicas PDF

Author: Dave Edwards

Publisher: CRC Press

Published: 2011-09-13

Total Pages: 438

ISBN-13: 1439883351

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The book describes the history of Brassica oilseed crops, introduces the Brassica genome, its evolution, diversity, classical genetic studies, and breeding. It also delves into molecular genetic linkage and physical maps, progress with genome sequencing initiatives, mutagenesis approaches for trait improvement, proteomics, metabolomics, and bioinfo

The Brassica rapa Genome

The Brassica rapa Genome PDF

Author: Xiaowu Wang

Publisher: Springer

Published: 2015-09-05

Total Pages: 170

ISBN-13: 366247901X

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This book provides insights into the latest achievements in genomics research on Brassica rapa. It describes the findings on this Brassica species, the first of the U’s triangle that has been sequenced and a close relative to the model plant Arabidopsis, which provide a basis for investigations of major Brassica crop species. Further, the book focuses on the development of tools to facilitate the transfer of our rich knowledge on Arabidopsis to a cultivated Brassica crop. Key topics covered include genomic resources, assembly tools, annotation of the genome, transposable elements, comparative genomics, evolution of Brassica genomes, and advances in the application of genomics in the breeding of Brassica rapa crops.

Genome Editing for Precision Crop Breeding

Genome Editing for Precision Crop Breeding PDF

Author: Matthew R. Willmann

Publisher: Burleigh Dodds Series in Agricultural Science

Published: 2021

Total Pages: 0

ISBN-13: 9781786764478

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Part 1 of this volume reviews advances in gene editing techniques such as insertion-based genome edits, base editing, guide RNAs and CRISPR/Cas off targeting. Part 2 surveys applications of gene editing in key cereal and vegetable crops.

Recent Advances in Genetics and Breeding of Major Staple Food Crops

Recent Advances in Genetics and Breeding of Major Staple Food Crops PDF

Author: Joong Hyoun Chin

Publisher: MDPI

Published: 2021-08-31

Total Pages: 314

ISBN-13: 3036509763

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To meet the global food demand of an increasing population, food production has to be increased by 60% by 2050. The main production constraints, such as climate change, biotic stresses, abiotic stresses, soil nutrition deficiency problems, problematic soils, etc., have to be addressed on an urgent basis. More than 50% of human calories are from three major cereals: rice, wheat, and maize. The harnessing of genetic diversity by novel allele mining assisted by recent advances in biotechnological and bioinformatics tools will enhance the utilization of the hidden treasures in the gene bank. Technological advances in plant breeding will provide some solutions for the biofortification, stress resistance, yield potential, and quality improvement in staple crops. The elucidation of the genetic, physiological, and molecular basis of useful traits and the improvement of the improved donors containing multiple traits are key activities for variety development. High-throughput genotyping systems assisted by bioinformatics and data science provide efficient and easy tools for geneticists and breeders. Recently, new breeding techniques applied in some food crops have become game-changers in the global food crop market. With this background, we invited 18 eminent researchers working on food crops from across the world to contribute their high-quality original research manuscripts. The research studies covered modern food crop genetics and breeding: plant molecular systems focusing to food crops; plant genetic diversity—QTL and gene identification utilizing high-throughput genotyping systems and their validation; new breeding techniques in food crops—targeted mutagenesis, genome editing, etc.; abiotic and biotic stresses—QTL/gene identification and their molecular physiology; plant nutrition, grain quality improvement, and yield enhancement.

The Brassica Rapa Genome

The Brassica Rapa Genome PDF

Author: Xiaowu Wang

Publisher:

Published: 2015

Total Pages:

ISBN-13: 9783662479025

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This book provides insights into the latest achievements in genomics research on Brassica rapa. It describes the findings on this Brassica species, the first of the U's triangle that has been sequenced and a close relative to the model plant Arabidopsis, which provide a basis for investigations of major Brassica crop species. Further, the book focuses on the development of tools to facilitate the transfer of our rich knowledge on Arabidopsis to a cultivated Brassica crop. Key topics covered include genomic resources, assembly tools, annotation of the genome, transposable elements, comparative genomics, evolution of Brassica genomes, and advances in the application of genomics in the breeding of Brassica rapa crops.

Genetics and Genomics of the Brassicaceae

Genetics and Genomics of the Brassicaceae PDF

Author: Renate Schmidt

Publisher: Springer Science & Business Media

Published: 2010-12-03

Total Pages: 675

ISBN-13: 1441971181

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The Genetics and Genomics of the Brassicaceae provides a review of this important family (commonly termed the mustard family, or Cruciferae). The family contains several cultivated species, including radish, rocket, watercress, wasabi and horseradish, in addition to the vegetable and oil crops of the Brassica genus. There are numerous further species with great potential for exploitation in 21st century agriculture, particularly as sources of bioactive chemicals. These opportunities are reviewed, in the context of the Brassicaceae in agriculture. More detailed descriptions are provided of the genetics of the cultivated Brassica crops, including both the species producing most of the brassica vegetable crops (B. rapa and B. oleracea) and the principal species producing oilseed crops (B. napus and B. juncea). The Brassicaceae also include important “model” plant species. Most prominent is Arabidopsis thaliana, the first plant species to have its genome sequenced. Natural genetic variation is reviewed for A. thaliana, as are the genetics of the closely related A. lyrata and of the genus Capsella. Self incompatibility is widespread in the Brassicaceae, and this subject is reviewed. Interest arising from both the commercial value of crop species of the Brassicaceae and the importance of Arabidopsis thaliana as a model species, has led to the development of numerous resources to support research. These are reviewed, including germplasm and genomic library resources, and resources for reverse genetics, metabolomics, bioinformatics and transformation. Molecular studies of the genomes of species of the Brassicaceae revealed extensive genome duplication, indicative of multiple polyploidy events during evolution. In some species, such as Brassica napus, there is evidence of multiple rounds of polyploidy during its relatively recent evolution, thus the Brassicaceae represent an excellent model system for the study of the impacts of polyploidy and the subsequent process of diploidisation, whereby the genome stabilises. Sequence-level characterization of the genomes of Arabidopsis thaliana and Brassica rapa are presented, along with summaries of comparative studies conducted at both linkage map and sequence level, and analysis of the structural and functional evolution of resynthesised polyploids, along with a description of the phylogeny and karyotype evolution of the Brassicaceae. Finally, some perspectives of the editors are presented. These focus upon the Brassicaceae species as models for studying genome evolution following polyploidy, the impact of advances in genome sequencing technology, prospects for future transcriptome analysis and upcoming model systems.

Advances in Plant Breeding Strategies: Vegetable Crops

Advances in Plant Breeding Strategies: Vegetable Crops PDF

Author: Jameel M. Al-Khayri

Publisher: Springer Nature

Published: 2021-08-24

Total Pages: 559

ISBN-13: 3030669653

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This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 8, subtitled Vegetable Crops: Bulbs, Roots and Tubers, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 3 parts according to the edible vegetable parts. Part I: Bulbs - Garlic (Allium sativum L.), Leek (Allium ampeloprasum L.) and Shallot (Allium cepa L. Aggregatum group); Part II: Roots - Beetroot (Beta vulgaris ssp. vulgaris var. conditiva Alefeld), Carrot (Daucus carota L.), Parsnip (Pastinaca sativa L.), Radish (Raphanus sativus L.), Sugar beet (Beta vulgaris ssp. vulgaris L.) and Turnip (Brassica rapa var. rapa L.), Part III: Tubers - Potato (Solanum tuberosum L.) and Sweet potato (Ipomea batatas L.). The chapters were contributed by 38 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Brassica Breeding and Biotechnology

Brassica Breeding and Biotechnology PDF

Author: A. K. M. Aminul Islam

Publisher: BoD – Books on Demand

Published: 2021-07-07

Total Pages: 176

ISBN-13: 1839686960

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The family Brassicaceae constitutes one of the world’s most economically important plant groups. These plants are important sources of vegetable oil, vegetables, and condiments. Most of these crops belong to the genus Brassica, which includes common crops such as oilseeds (oilseed rape, mustard) and vegetables (broccoli, cauliflower, brussels sprouts, cabbage, turnip, Chinese cabbage, etc.). Brassica species play an essential role in horticulture and agriculture as well as contribute to the health of populations around the world. The current global climatic model predicts a significant decrease in growth, yield, and productivity of Brassica due to various biotic and abiotic stress factors. Thus, high-yielding, climate-resilient, and disease-resistant Brassica varieties are required to maintain as well as increase future agricultural production. The development of improved cultivars of these crops may become exhausted and improvement could become stagnant when plant breeding is merely based on a single breeding approach. Therefore, the goal of a breeding program should be to develop genetically superior Brassica cultivars suitable for a wide range of environments. This book examines the introgression of insect and disease resistance and other desirable traits into Brassica crops using inter-and/or intra-specific hybridization as well as biotechnological and molecular techniques, which could be useful for improving Brassica crops to ensure food security.