-PDF Download- Advanced Processing Properties And Applications Of Starch And Other Bio Based Polymers EBOOK

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

Author: Faris M. Al-Oqla

Publisher: Elsevier

Published: 2020-07-30

Total Pages: 232

ISBN-13: 0128227761

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into the processing and applications of bio-based polymers, for novel industrial applications across areas including biomedical and electronics. The book is divided into three sections, covering processing and manufacture, properties, and applications. Throughout the book, key aspects of sustainability are considered, including improved utilization of available natural resources, sustainable design possibilities, cleaner production processes, and waste management. Focuses on starch-based polymers, examining the latest advances in processing and applications with this valuable category of biopolymer Highlights industrial sustainability considerations at all steps of the process, including when sourcing materials, designing and producing products, and dealing with waste Supports the processing and development of starch and other bio-based polymers with enhanced functionality for advanced applications

Processing Technology for Bio-Based Polymers

Author: Khalid Mahmood Zia

Publisher: Elsevier

Published: 2021-06-25

Total Pages: 304

ISBN-13: 0323858198

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Processing Technology for Bio-Based Polymers: Advanced Strategies and Practical Aspects brings together the latest advances and novel technologies surrounding the synthesis and manufacture of biopolymers, ranging from bio-based polymers to synthetic polymers from bio-derived monomers. Sections examine bio-based polymer chemistry, discuss polymerization process and emerging design technologies, cover manufacturing and processing approaches, explain cutting-edge approaches and innovative applications, and focus on biomedicals and other key application areas. Final chapters provide detailed discussion and an analysis of economic and environmental concerns, practical considerations, challenges, opportunities and future trends. This is a valuable resource for researchers, scientists and advanced students in polymer science, bio-based materials, nanomaterials, plastics engineering, biomaterials, chemistry, biotechnology, and materials science and engineering, as well as R&D professionals, engineers and industrialists interested in the development of biopolymers for advanced products and applications. Focuses on the processing of bio-based polymers, covering both traditional methods and innovative new approaches Offers novel opportunities and ideas for developing or improving technologies for biopolymer research, preparation and application Examines other key considerations, including reliability and end product, economic concerns, and environmental and lifecycle aspects

Starch-Based Materials in Food Packaging

Author: Silvia Elena Barbosa

Publisher: Academic Press

Published: 2017-06-14

Total Pages: 336

ISBN-13: 0128122579

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Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) Discusses the potential applications of starch materials in different fields, especially in food packaging Includes chapters on active and intelligent food packages

Starch Polymers

Author: P. Halley

Publisher: Newnes

Published: 2014-03-08

Total Pages: 484

ISBN-13: 0444537317

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This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterials and renewable materials, and will involve international experts in diverse fields from genetic engineering to applications. Focuses on cutting edge applications of starch polymers, including starch genetics and Rheology Contains working examples and provides real problems and solutions in the area of biomaterials, nanomaterials, and renewable materials Provides systematic and in-depth coverage and critical assessment of all starch properties and applications from top scientists in the industry

Bast Fibers and Their Composites

Author: G. Rajeshkumar

Publisher: Springer Nature

Published: 2022-09-20

Total Pages: 266

ISBN-13: 9811948666

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This edited book focuses on processing, properties, and applications of bast fiber and its composites written by renowned researchers and academicians. The contents focus on properties such as rheological and dielectric of bast fiber composites. It also discusses its dynamic mechanical analysis, thermal stability of polymer composites reinforced with bast fibers, and water absorption behavior of bast fiber incorporated polymer composites. This book will be beneficial to both the industry and academia as it highlights possible avenues of future research.

Polymer Based Bio-nanocomposites

Author: Chandrasekar Muthukumar

Publisher: Springer Nature

Published: 2022-03-28

Total Pages: 345

ISBN-13: 9811685789

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This book gives a comprehensive overview of bionanocomposites, a class of materials that consist of a biopolymer matrix which is embedded with nanoparticles and natural fibres as reinforcement to produce novel material and achieve superior physico-chemical and mechanical properties. The book looks into the synthesis of various forms of nanoparticles, the fabrication methods, and the characterization of bionanocomposites. It also includes topics related to the sustainability and life prediction of bionanocomposites such as biodegradability, recycling, and re-use. An important aspect in the designing of bionanocomposites includes computational modeling, and the suitability of the bionanocomposites in various applications is presented. This book appeals to students, researchers, and scientists looking to gain fundamental knowledge, know about recent advancements in the research on bionanocomposites and their applications.

Polylactic Acid-Based Nanocellulose and Cellulose Composites

Author: Jyotishkumar Parameswaranpillai

Publisher: CRC Press

Published: 2022-04-21

Total Pages: 338

ISBN-13: 1000577104

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Polylactic Acid-Based Nanocellulose and Cellulose Composites offers a comprehensive account of the methods for the synthesis, characterization, processing, and applications of these advanced materials. This book fills a gap in the literature as the only currently available book on this topic. This book: Describes the procedures for the extraction of cellulose materials from different sources and characterization methods adopted for analyzing their properties Covers properties, processing, and applications of PLA biocomposites made using the extracted cellulose Discusses the effect of reinforcement of cellulose on the biopolymer matrix and the enhancement of biopolymer properties Examines current status, challenges, and future outlook in biocomposite research and applications The book serves as a reference for researchers, scientists, and advanced students in polymer science and engineering and materials science who are interested in cellulose polymer composites and their applications.

Starch-Based Polymeric Materials and Nanocomposites

Author: Jasim Ahmed

Publisher: CRC Press

Published: 2012-04-04

Total Pages: 419

ISBN-13: 1439851166

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In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications presents the latest developments in starch chemistry, rheology, starch derivatives, starch-based nanocomposites, and their applications. Topics discussed include: The chemistry, microstructure, processing, and enzymatic degradation of starch The importance and role of starch as a gelling agent Plasticization and the role of plasticizers Various rheological techniques applied to starch-related products and the characteristics of starch dispersions Polymeric aspects of reactive extrusion (REX) and its use on starch and other biopolymers Cyclodextrins (CDs) and their industrial applications, and CD-based supramole and polymers The potential of starch in food packaging, edible packaging, feedstock for bioproducts, and industrial and consumer products The theoretical basis and derivation of the mathematical model for multicomponent systems and its solution algorithm The book also explores recent progress in biodegradable starch-based hybrids and nanomaterials and the incorporation of nanoparticles in starches to enhance their mechanical and thermal properties. The book concludes by discussing the use of biopolymeric nanoparticles (BNPs) in drug delivery and life cycle assessment (LCA) of starch-based polymeric materials for packaging and allied applications. With contributions from leading experts in academia and industry, this volume demonstrates the versatility of starch and its potential in a variety of applications.

Nanocellulose-Reinforced Thermoplastic Starch Composites

Author: Rushdan Ahmad Ilyas

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2023-10-04

Total Pages: 494

ISBN-13: 3110773600

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Starch biopolymer reinforced with nanocellulose has the potential to replace conventional petroleum-based packaging. The book covers new materials for food packaging applications and the opportunities and challenges of bionanocomposites. It discusses environmental aspects of biobased packaging, socio-economic impact, life cycle cost analysis, market and consumers perceptions and preferences.  Covers development and characterization of various starch biopolymer reinforced with nanocellulose.  Includes chapters from leading industrial and academic experts who present cutting-edge research.  Includes case studies on biobased packaging.

Agricultural Biotechnology

Author: Charles Oluwaseun Adetunji

Publisher: CRC Press

Published: 2022-12-21

Total Pages: 433

ISBN-13: 1000779742

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This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well. Features: Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach. Provides information on the fusion between microbial biotechnology and agriculture. Specifies the influence of climate changes on livestock, agriculture and environment. Discusses sustainable agriculture for food security and poverty alleviation. Explores current biotechnology advances in food and agriculture sectors for sustainable crop production. This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.