Advanced Instrumental Methods of Chemical Analysis
Author: Jaroslav Churáček
Publisher: Academia Praha
Published: 1993
Total Pages: 494
ISBN-13:
DOWNLOAD EBOOK →Author: Jaroslav Churáček
Publisher: Academia Praha
Published: 1993
Total Pages: 494
ISBN-13:
DOWNLOAD EBOOK →Author: Dr. B. K. Sharma
Publisher: Krishna Prakashan Media
Published: 1981
Total Pages: 1726
ISBN-13: 9788182830196
DOWNLOAD EBOOK →Author: Petr Boček
Publisher:
Published: 1993
Total Pages: 486
ISBN-13: 9788020004246
DOWNLOAD EBOOK →Author: Francis Rouessac
Publisher: John Wiley & Sons
Published: 2013-05-06
Total Pages: 494
ISBN-13: 1118681878
DOWNLOAD EBOOK →Completely revised and updated, Chemical Analysis: Second Edition is an essential introduction to a wide range of analytical techniques and instruments. Assuming little in the way of prior knowledge, this text carefully guides the reader through the more widely used and important techniques, whilst avoiding excessive technical detail. Provides a thorough introduction to a wide range of the most important and widely used instrumental techniques Maintains a careful balance between depth and breadth of coverage Includes examples, problems and their solutions Includes coverage of latest developments including supercritical fluid chromatography and capillary electrophoresis
Author: Francis Rouessac
Publisher: Wiley
Published: 2000-06-21
Total Pages: 0
ISBN-13: 9780471981374
DOWNLOAD EBOOK →Chemical Analysis is an essential introduction to a wide range of analytical techniques and instruments. Assuming little in the way of prior knowledge, this text carefully guides the reader through the more widely used and important techniques, whilst avoiding excessive technical detail. Covering both instrumental techniques and the situations in which they are used, the text always strives to maintain a balance between breadth and depth of coverage. Carefully structured, this book clearly differentiates between separation and spectral methods, and includes a section on more specialised techniques. Chemical Analysis * Provides a through introduction to a wide range of the most important and widely used instrumental techniques. * Maintains a careful balance between depth and breadth of coverage. * Includes many examples, problems and their solutions. Chemical Analysis will be invaluable to those studying or using instrumental techniques throughout the sciences, medicine and engineering.
Author: Galen Wood Ewing
Publisher: McGraw-Hill Companies
Published: 1985
Total Pages: 562
ISBN-13:
DOWNLOAD EBOOK →Introduction to optical methods; The absorption of radiation: ultraviolet and visible; The absorption of radiation: infrared; Atomic absorption; Molecular luminescence: fluorimetry, phosphorimetry, and raman spectroscopy; Photoacoustic spectroscopy; The scattering of radiation; Atomic emission spectroscopy; Polarimetry, optical rotatory dispersion, and circular dichroism; X-ray methods; Electron and ion spectroscopy; Magnetic resonance spectroscopy; Introduction to electrochemical methods; Potentiometry; Voltammetry, polarography, and related methods; Electrodeposition and coulometry; Conductimetry; Introduction to chromatography; Gas chromatography; Liquid chromatography; Mass spectrometry; Thermometric methods; Nuclear methods; Automatic analyzers; General considerations in anlysis; Electronic circuitry for anlytical instruments; Computers in analytical instrumentation.
Author: A.K.Srivastava
Publisher: S. Chand Publishing
Published: 2009
Total Pages: 673
ISBN-13: 8121916593
DOWNLOAD EBOOK →Solution to latest question papers of all major universities of Andhra Pradesh have been added.
Author: J.R.J. Paré
Publisher: Elsevier
Published: 1997-03-14
Total Pages: 509
ISBN-13: 0080534775
DOWNLOAD EBOOK →Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied to food analysis, including chromatographic techniques (HPLC and GC), spectroscopic techniques (AA and ICP), electroanalytical and electrophoresis techniques. No analysis can be made without appropriate sample preparation and in view of the present economic climate, the search for new ways to prepare samples is becoming increasingly important. Guided by the need for environmentally-friendly technologies, the editors chose two, relatively new techniques, the microwave-assisted processes (MAPTM (Chapter 10) and supercritical fluid extraction (Chapter 11). Features of this book: - is one the few academic books on food analysis specifically designed for a one semester or one year course -it contains updated information - the coverage gives a good balance between theory, and applications of techniques to various food commodities. The chapters are divided into two distinct sections: the first is a description of the basic theory regarding the technique and the second is dedicated to a description of examples to which the reader can relate in his/her daily work.