History of Soybeans and Soyfoods in Indiana (1856-2021)

History of Soybeans and Soyfoods in Indiana (1856-2021) PDF

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-10-06

Total Pages: 1399

ISBN-13: 1948436531

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.