Achieving Sustainable Cultivation of Wheat Volume 2

Achieving Sustainable Cultivation of Wheat Volume 2 PDF

Author: Prof. Arun Kumar Joshi

Publisher:

Published: 2016

Total Pages: 351

ISBN-13: 9781786760234

DOWNLOAD EBOOK →

Volume 2 discusses ways of improving cultivation from variety selection to post-harvest storage. It reviews trends in integrated crop management, sustainable intensification and organic cultivation before concluding by looking at ways of supporting smallholders in the developing world.

ACHIEVING SUSTAINABLE CULTIVATION OF WHEAT VOLUME 1BREEDING, QUALITY TRAITS, PESTS AND DISEASES

ACHIEVING SUSTAINABLE CULTIVATION OF WHEAT VOLUME 1BREEDING, QUALITY TRAITS, PESTS AND DISEASES PDF

Author: Peter Langridge

Publisher:

Published: 2017

Total Pages:

ISBN-13: 9781351114257

DOWNLOAD EBOOK →

"Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in wheat breeding and quality traits as well as diseases and pests and their management. Chapters in Part 1 review advances in understanding of wheat physiology and genetics and how this has informed developments in breeding, including developing varieties with desirable traits such as drought tolerance. Part 2 discusses aspects of nutritional and processing quality. Chapters in Part 3 cover research on key wheat diseases and their control as well as the management of insect pests and weeds. Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques."--Provided by publisher.

Achieving Sustainable Cultivation of Grain Legumes Volume 1

Achieving Sustainable Cultivation of Grain Legumes Volume 1 PDF

Author: Shoba Sivasankar

Publisher: Burleigh Dodds Series in Agricultural Science

Published: 2018

Total Pages: 0

ISBN-13: 9781786761361

DOWNLOAD EBOOK →

Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques.

Achieving Sustainable Cultivation of Barley

Achieving Sustainable Cultivation of Barley PDF

Author: Glen A. Fox

Publisher:

Published: 2020

Total Pages: 0

ISBN-13: 9781786763105

DOWNLOAD EBOOK →

This collection provides a comprehensive review of advances in improving barley cultivation across the value chain. Chapters first summarise advances in understanding barley physiology in such areas as plant growth, grain development and plant response to abiotic stress. There is also a review of current developments in mapping the barley genome. Building on this foundation, the next group of chapters summarises advances in breeding with chapters on breeding trial design as well as advances in molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING). Other chapters discuss good agricultural practices and post-harvest storage as well as fungal diseases and weeds together with integrated methods for their management. The final part of the book assesses current research on optimising barley for particular end uses such as malting, brewing and animal feed.

Sustainable Agriculture and the International Rice-Wheat System

Sustainable Agriculture and the International Rice-Wheat System PDF

Author: Rattan Lal

Publisher: CRC Press

Published: 2004-05-24

Total Pages: 450

ISBN-13: 1135531528

DOWNLOAD EBOOK →

Addressing a topic of major importance to the maintenance of world food supplies, this reference identifies knowledge gaps, defines priorities, and formulates recommendations for the improvement of the rice-wheat farming system. The book reveals new systems of rice intensification and management and illustrates the application of no-till and conser

Achieving Sustainable Cultivation of Maize

Achieving Sustainable Cultivation of Maize PDF

Author: Dave Watson

Publisher:

Published: 2017

Total Pages:

ISBN-13: 9781786760104

DOWNLOAD EBOOK →

This volume focuses on breeding new varieties with desirable traits such as drought tolerance and improved nutritional value as well as how such innovations can be successfully deployed in the developing world.