Achieving Sustainable Cultivation of Sorghum Volume 2

Achieving Sustainable Cultivation of Sorghum Volume 2 PDF

Author: William Rooney

Publisher: Burleigh Dodds Series in Agricultural Science

Published: 2018

Total Pages: 0

ISBN-13: 9781786761248

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Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed.

Achieving Sustainable Cultivation of Sorghum

Achieving Sustainable Cultivation of Sorghum PDF

Author: William Rooney

Publisher:

Published: 2018

Total Pages: 243

ISBN-13: 9781351114394

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Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarizes the wealth of research addressing these challenges. Part 1 reviews the chemistry of sorghum and its physiology, before discussing its use as a food grain, in feed and as a forage and energy crop. The second part of the book discusses ways of improving cultivation in regions such as South America, Europe, Asia and Africa. With its distinguished editor and international team of expert authors, this will be a standard work for cereal scientists, sorghum breeders and growers as well as government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume which reviews genetics, breeding and production techniques.

Novices Guide to Sorghum Farming

Novices Guide to Sorghum Farming PDF

Author: Cheryl Valerie

Publisher: Independently Published

Published: 2024-03-28

Total Pages: 0

ISBN-13:

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Embark on an agricultural odyssey unlike any other as you delve into the heart of sorghum farming with our comprehensive guide tailored for novices like yourself. Bursting with invaluable insights, practical tips, and expert advice, this book is your passport to unlocking the full potential of sorghum cultivation. Unravel the Mysteries: Dive headfirst into the enigmatic world of sorghum farming and uncover the secrets that seasoned farmers swear by. Propel Your Farming Success: Transform your novice status into mastery as you learn the art and science behind cultivating this resilient and versatile crop. Harness Nature's Bounty: Discover how sorghum farming isn't just about planting seeds but fostering a sustainable connection with the land and its resources. IMPORTANCE OF THE BOOK: In a world where agricultural practices are constantly evolving, mastering sorghum farming is not just a choice but a necessity. With its remarkable resilience to drought and diverse applications spanning from food to biofuel, sorghum stands as a beacon of hope for sustainable agriculture in the face of climate change and food security challenges. WHY YOU CAN'T DO AWAY WITH IT: Whether you're a budding farmer seeking to diversify your crops or an enthusiast eager to explore the wonders of agriculture, this guide is your indispensable companion. It's the roadmap you need to navigate the complexities of sorghum farming, empowering you to overcome challenges, maximize yields, and reap the rewards of your labor. CONVINCING CALL TO ACTION: Don't let uncertainty hold you back. Seize this opportunity to embark on your sorghum farming journey today. Equip yourself with the knowledge, tools, and confidence to thrive in this ever-evolving agricultural landscape. The time to sow the seeds of success is now. Your farm's future awaits - let this guide be your guiding light. GRAB YOUR COPY and cultivate a brighter tomorrow

Achieving sustainable production of poultry meat Volume 1

Achieving sustainable production of poultry meat Volume 1 PDF

Author: Steven C. Ricke

Publisher: Burleigh Dodds Science Publishing

Published: 2017-01-01

Total Pages: 503

ISBN-13: 1786760649

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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Achieving sustainable production of poultry meat Volume 3

Achieving sustainable production of poultry meat Volume 3 PDF

Author: Todd Applegate

Publisher: Burleigh Dodds Science Publishing

Published: 2017-08-31

Total Pages: 351

ISBN-13: 178676072X

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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.

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