eBook PDF Download Digital Library
Author: Dave Watson
Publisher:
Published: 2017
Total Pages:
ISBN-13: 9781351114219
DOWNLOAD EBOOK →This volume focuses on breeding new varieties with desirable traits such as drought tolerance and improved nutritional value as well as how such innovations can be successfully deployed in the developing world.
Author: Steven C. Ricke
Publisher: Burleigh Dodds Science Publishing
Published: 2017-01-01
Total Pages: 503
ISBN-13: 1786760649
DOWNLOAD EBOOK →To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Author: Dave Watson (Research program manager)
Publisher:
Published: 2017
Total Pages:
ISBN-13: 9781351114271
DOWNLOAD EBOOK →"Maize is one of the most important and widely grown cereal crops in the world and is a staple food for almost a billion people, particularly in the developing world. It has been estimated that maize yields need to increase by 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of maize at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research on improvements in cultivation techniques such as nutrient management, crop rotation, intercropping and other aspects of conservation agriculture. It also discusses developments in methods for combatting pests and diseases. Achieving sustainable cultivation of maize Volume 2: Cultivation techniques, pest and disease control will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in maize cultivation. It is accompanied by Volume 1 which reviews developments in breeding and ways research can be translated into effective outcomes for smallholders in the developing world."--Provided by publisher.
Author: Todd Applegate
Publisher: Burleigh Dodds Science Publishing
Published: 2017-08-31
Total Pages: 351
ISBN-13: 178676072X
DOWNLOAD EBOOK →To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.
Author: Todd Applegate
Publisher: Burleigh Dodds Science Publishing
Published: 2017-07-31
Total Pages: 343
ISBN-13: 1786760681
DOWNLOAD EBOOK →To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.
Author: Dr. Dave Watson
Publisher:
Published: 2017
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →This volume focuses on breeding new varieties with desirable traits such as drought tolerance and improved nutritional value as well as how such innovations can be successfully deployed in the developing world.
Author: Dr. Dave Watson
Publisher:
Published: 2017
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →This volume focuses on breeding new varieties with desirable traits such as drought tolerance and improved nutritional value as well as how such innovations can be successfully deployed in the developing world.
Author: Clair H. Hershey
Publisher: Burleigh Dodds Series in Agricultural Science
Published: 2017
Total Pages: 0
ISBN-13: 9781786760005
DOWNLOAD EBOOK →This volume begins by reviewing the current state of cassava cultivation, before going on to review the range of techniques enabling sustainable intensification, from seed systems management to intercropping and post-harvest management.
Author: Peter Langridge
Publisher: Burleigh Dodds Series in Agricultural Science
Published: 2017
Total Pages: 0
ISBN-13: 9781786760166
DOWNLOAD EBOOK →This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.
