Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs

Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs PDF

Author: Jacque DeVore

Publisher: American Dietetic Association

Published: 2012-09

Total Pages: 0

ISBN-13: 9780880914437

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Any health care professional who manages the nutrition care of children with special health care needs, such as Down syndrome, autism, cerebral palsy or gastrointestinal disorders, needs this pocket guide. Children with these conditions have more frequent problems that may alter their growth, diet, feeding and eating behaviours. This easy-to-use reference presents the most current, interdisciplinary research and evidence-based information available on nutrition management of children with special needs. Its co-editors, affiliated with the Behavioral Health Nutrition Dietetic Practice Group and Pediatric Nutrition Practice Group, bring a wealth of knowledge to the guide.

Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs

Academy of Nutrition and Dietetics Pocket Guide to Children with Special Health Care and Nutritional Needs PDF

Author: Kelly Green Corkins

Publisher: Academy of Nutrition and Dietetics

Published: 2021-05

Total Pages: 0

ISBN-13: 9780880912075

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This fully updated second edition addresses the nutrition care of children with special health care needs, including Down syndrome, autism, cerebral palsy, cystic fibrosis, Prader-Willi syndrome, seizure disorders, and more. Highlights include: guidelines for assessing growth; recommendations for nutrition screening, assessment, and intervention; practical advice for addressing feeding and eating issues, managing enternal nutrition, and working with community services and programs; updated information on pediatric nutrition assessment and malnutrition indicators; Book jacket.

Krause and Mahan’s Food and the Nutrition Care Process E-Book

Krause and Mahan’s Food and the Nutrition Care Process E-Book PDF

Author: Janice L Raymond

Publisher: Elsevier Health Sciences

Published: 2020-05-03

Total Pages: 1227

ISBN-13: 032363656X

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NEW! Food-Nutrient Delivery: Planning the Diet with Cultural Competency chapter provides international nutrition guidelines and resources to assist you with multicultural meal planning. NEW! Clinical: Nutritional Genomics chapter features an author from the NIH’s Human Genome Project and introduces you to the latest research about CRISPR and epigenetics. NEW! MNT for Neurologic Disorders chapter features two new authors, including a speech therapist, and displays IDDSI guidelines and an appendix for dysphagia diets to help you carefully and consistently address the nutritional needs of these patients. NEW! Clinical: Water, Electrolytes, and Acid-Base Balance and Clinical: Biochemical, Physical, and Functional Assessment chapters are updated with the most relevant and evidence-based complementary and integrative approaches to expand your expertise in these clinical nutritional areas. NEW! MNT for Adverse Reactions to Food: Food Allergies and Intolerance chapter features completely revised guidelines and a new pathophysiology algorithm to ensure you are confident in your knowledge of how to prevent emergencies and what to do when emergencies do happen. NEW! Coverage of intermittent fasting, health at every size, and health disparities focuses on the latest nutrition trends to ensure you are well-versed in these topics. NEW! The Mediterranean Diet, Choline, and Biotin appendices display at-a-glance information to help you find quickly supplemental information. NEW! Directions boxes and Focus On boxes, as well as useful websites, resources, and key terms at the end of each chapter, help you find information quickly and easily.

ADA Pocket Guide to Pediatric Nutrition Assessment

ADA Pocket Guide to Pediatric Nutrition Assessment PDF

Author: Beth L. Leonberg

Publisher: American Dietetic Associati

Published: 2008

Total Pages: 177

ISBN-13: 0880913673

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This evidence-based tool is a comprehensive guide to nutrition assessment and nutrient requirements of infants and children - from birth to 18 years of age. Screening and risk assessment, anthropometric assessment, health history and development, diet and feeding assessment, assessment of the family environment, and macronutrient and micronutrient requirements are covered. Includes the most recent recommendations of the Expert Committee on the Assessment, Prevention and Treatment of Child and Adolescent Overweight and Obesity.

Nutrition and Diagnosis-related Care

Nutrition and Diagnosis-related Care PDF

Author: Sylvia Escott-Stump

Publisher: Lippincott Williams & Wilkins

Published: 1998

Total Pages: 0

ISBN-13: 9780683301205

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The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.