A Year in Beer
Author: Jonny Garrett
Publisher:
Published: 2021-09
Total Pages: 0
ISBN-13: 9781852493721
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A Year Without Beer
Author: Geoff Gibson
Publisher: Vanguard Press
Published: 2021-08-12
Total Pages: 198
ISBN-13: 9781800161764
DOWNLOAD EBOOK →He was overweight, barely able to surf, in chronic pain and in the doghouse... A Year Without Beer is the journey of a man standing at the crossroads. The choice was to be this person for the foreseeable future or to change habits, the habit being drinking way too much, way too often. Written in real time over a three-year period, this is the journey of failure, heartache, hope and hard work into a seemingly impossible goal of achieving three hundred and sixty-five days of sobriety in order to get a life back. A Year Without Beer is a collection of funny stories, tips and tricks to cut back or give up, all whilst still maintaining a social life and contact with friends and family that don't mind a drink. Or three.
A Year in Food and Beer
Author: Emily Baime
Publisher: Rowman & Littlefield Studies i
Published: 2013
Total Pages: 0
ISBN-13: 9780759122635
DOWNLOAD EBOOK →With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season.
My Beer Year
Author: Lucy Burningham
Publisher: Shambhala Publications
Published: 2016-10-25
Total Pages: 288
ISBN-13: 0834840537
DOWNLOAD EBOOK →As a journalist spurred by curiosity and thirst, Lucy Burningham made it her career to write about craft beer, traveling to hop farms, attending rare beer–tasting parties, and visiting as many taprooms, breweries, and festivals as possible. With this as her introduction, Lucy decided to take her relationship with beer to the next level: to become a certified beer expert. As Lucy studies and sips her way to becoming a Certified Cicerone, she meets an eclectic cast of characters, including brewers, hop farmers, beer sommeliers, pub owners, and fanatical beer drinkers. Her journey into the world of beer is by turns educational, social, and personal—just as enjoying a good beer should be.
A Beer a Day
Author: Jeff Evans
Publisher: Camra Books
Published: 2008
Total Pages: 0
ISBN-13: 9781852492359
DOWNLOAD EBOOK →No ordinary collection of must-taste beers, A Beer a Day looks to unearth the links between beer and the world we live in--our history, traditions, customs, and culture. Readers are guided through the maze of labels, selecting beers that don't just taste great, but also have a story to tell. The simple page-a-day diary format includes an easy reference for the beer, its country of origin, the day's date, and its linked event. For each day, a beer is recommended that draws attention to events that have taken place or that still take place on that day. From seasonal beers produced to celebrate such occasions as Valentine's Day and Halloween, to those honoring the good and the great from history, A Beer a Day has a beer for every story and a story for every beer.
Beer in America
Author: Gregg Smith
Publisher: Brewers Publications
Published: 1998
Total Pages: 0
ISBN-13: 9780937381656
DOWNLOAD EBOOK →One of the most important but little-known aspects of early American history is the role of beer in our country's founding and formative years. This definitive account of beer's impact on people and events that shaped the birth of a nation will astonish readers. Beginning with the pre-colonial era and ending with America's emergence as an industrial power, this book is a fresh and swiftly flowing adventure.
Michigan Beer
Author: Patti F. Smith
Publisher: Arcadia Publishing
Published: 2022-01-10
Total Pages: 176
ISBN-13: 1439674345
DOWNLOAD EBOOK →Michigan's beer history is as diverse as the breweries themselves, and the stories behind them are as fascinating as their tasty concoctions. A few enterprising women found themselves at the forefront of early brewing in the state, and several early Detroit brewers also served as mayor. Pfeiffer's mascot was designed by Walt Disney Studios. Jackson's Eberle Brewing Company took its fight against local prohibition all the way to the Supreme Court, and the Silver Foam trademark embroiled disputants in a different legal fight. Renowned modern craft brewers grew from humble beginnings, often staving off financial disaster, to establish themselves as local, or even national, juggernauts. Grab your favorite brew and join author Patti F. Smith for a look at Michigan's distant brewing past and its recent triumphs.
Brooklyn Brew Shop's Beer Making Book
Author: Erica Shea
Publisher: Clarkson Potter
Published: 2011-11-01
Total Pages: 178
ISBN-13: 0307889211
DOWNLOAD EBOOK →Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
Vintage Beer
Author: Patrick Dawson
Publisher: Storey Publishing
Published: 2014-01-01
Total Pages: 161
ISBN-13: 161212156X
DOWNLOAD EBOOK →A guide to enjoying vintage beers explains how to plan and set up a beer cellar, what to look for when tasting aged beers, and the science behind the aging process.
Sacramento Beer: A Craft History
Author: Justin Chechourka
Publisher: Arcadia Publishing
Published: 2018
Total Pages: 192
ISBN-13: 1467138479
DOWNLOAD EBOOK →Historically speaking, Sacramento benefited from a gold rush, an agricultural boom and, more recently, a brewing renaissance. The region's craft beer scene exploded from six to more than sixty breweries in about a decade, and the roots of that culture stretch back more than a century. Before Prohibition, thousands of acres of local hops supplied brewers across the country. Local farms are once again taking advantage of the temperate climate. In 1958, the University of California-Davis started America's foremost brewing science program, producing some of California's top brewers. Rubicon's 1989 award-winning IPA was just the beginning for the current, innovative resurgence. Author Justin Chechourka explores the complexities and nuance of this fermenting heritage.
