A Winterthur Guide to Chinese Export Porcelain
Author: Arlene M. Palmer
Publisher: Crown Publishing Group (NY)
Published: 1976
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOK →Author: Arlene M. Palmer
Publisher: Crown Publishing Group (NY)
Published: 1976
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOK →Author: Jean McClure Mudge
Publisher:
Published: 2012-07-01
Total Pages: 306
ISBN-13: 9781258441258
DOWNLOAD EBOOK →Author: Jean McClure Mudge
Publisher: University of Delaware Press
Published: 1981
Total Pages: 322
ISBN-13: 9780874131666
DOWNLOAD EBOOK →This revised edition of a book first published in 1962 is still the only work that goes to fresh, primary shipping sources to tell the story of America's trade in export Chinese porcelain. There are over one hundred photographs in the book covering all the major types of export porcelain both common and uncommon, made for America. Illustrated.
Author: Ronald W. Fuchs
Publisher: Winterthur Museum
Published: 2005
Total Pages: 216
ISBN-13:
DOWNLOAD EBOOK →This sumptuous volume accompanies a traveling exhibition of the same name that opens at Winterthur in February 2005. The full-color volume highlights 117 exquisite export porcelain objects from the extensive Leo and Doris Hodroff Collection at Winterthur. Authors Ron Fuchs and David Howard ground their presentation with an introductory overview of the manufacture of porcelain, the history of the china trade, and the importance of export porcelain in European and American history and material culture. Individual entries are grouped according to function: dining wares, drinking wares, household and personal utensils, and decorative wares. Each grouping is preceded by a short essay that places the objects within a historic context. An illustrated appendix addresses the coats of arms found on many of the objects, and an extensive bibliography offers supplementary readings.
Author: Andrew D Madsen
Publisher: Routledge
Published: 2017-07-28
Total Pages: 338
ISBN-13: 1315432277
DOWNLOAD EBOOK →The blue and white porcelain exported by China in the eighteenth and early nineteenth centuries is an important category of artifacts and antiques, a fashion-sensitive commodity that was affected by the ebbs and flows of style and consumer demand. In this copiously illustrated, comprehensive guide to Chinese export porcelain, Andrew Madsen offers both a broad overview and detailed identification and context information for the most common styles and motifs. His focus on the determination of manufacture dates, which are based primarily on data collected from armorial decorated export wares, porcelain cargoes from dated shipwrecks, and tightly dated archaeological contexts, will allow students, scholars, and collectors to refine associations with Chinese export porcelain, revealing the untapped quantity of information that mass-produced Chinese export porcelain has to offer.
Author: Elinor Gordon
Publisher: Universe Publishing(NY)
Published: 1975
Total Pages: 192
ISBN-13:
DOWNLOAD EBOOK →Author: Herbert F. Schiffer
Publisher: Schiffer Publishing
Published: 1980
Total Pages: 232
ISBN-13:
DOWNLOAD EBOOK →Porcelain dishes made in China for 18th- and 19th- century American families from Maine to South Carolina and west to Mississippi and California are presented with family crests, initials, names, and original decorations.
Author: Fa-ti FAN
Publisher: Harvard University Press
Published: 2009-06-30
Total Pages: 269
ISBN-13: 0674036689
DOWNLOAD EBOOK →In the eighteenth and nineteenth centuries, Western scientific interest in China focused primarily on natural history. Prominent scholars in Europe as well as Westerners in China, including missionaries, merchants, consular officers, and visiting plant hunters, eagerly investigated the flora and fauna of China. Yet despite the importance and extent of this scientific activity, it has been entirely neglected by historians of science. This book is the first comprehensive study on this topic. In a series of vivid chapters, Fa-ti Fan examines the research of British naturalists in China in relation to the history of natural history, of empire, and of Sino-Western relations. The author gives a panoramic view of how the British naturalists and the Chinese explored, studied, and represented China's natural world in the social and cultural environment of Qing China. Using the example of British naturalists in China, the author argues for reinterpreting the history of natural history, by including neglected historical actors, intellectual traditions, and cultural practices. His approach moves beyond viewing the history of science and empire within European history and considers the exchange of ideas, aesthetic tastes, material culture, and plants and animals in local and global contexts. This compelling book provides an innovative framework for understanding the formation of scientific practice and knowledge in cultural encounters. Table of Contents: Acknowledgments Introduction I. The Port 1. Natural History in a Chinese Entrepà ́t 2. Art, Commerce, and Natural History II. The Land 3. Science and Informal Empire 4. Sinology and Natural History 5. Travel and Fieldwork in the Interior Epilogue Appendix: Selected Biographical Notes Abbreviations Notes Index Fa-ti Fan's study of the encounter between the British culture of the naturalist and the Chinese culture of the Qing is both a delight and a revelation. The topic has scarcely been addressed by historians of science, and this work fills important gaps in our knowledge of British scientific practice in a noncolonial context and of Chinese reactions to Western science in the eighteenth and nineteenth centuries. In addition to the culture of Victorian naturalists and Sinology, Fan shows an admirable grasp of visual representation in science, Chinese taxonomic schemes, Chinese export art, British imperial scholarship, and journeys of exploration. His treatment of the China trade and descriptions of Chinese markets and nurseries are especially welcome. I learned a great deal, and I strongly recommend this book. --Philip Rehbock, author of Philosophical Naturalists: Themes in Early Nineteenth-Century British Biology By focusing on the experiences of British naturalists in China during a time when it was gradually being opened up to foreign influences, Fan makes at least two important contributions to history of science: He gives us an authoritative study of British naturalists in China (as far as I know the only one of its kind), and he forces us to rethink some of our categories for doing history of science, including how we conceive of the relationship between science and imperialism, and between Western naturalist and native. Fan's scholarship is meticulous, with careful attention to detail, and his prose is clear, controlled, and succinct. --Bernard Lightman, editor of Victorian Science in Context
Author: Suzanne Von Drachenfels
Publisher: Simon and Schuster
Published: 2000-11-08
Total Pages: 598
ISBN-13: 0684847329
DOWNLOAD EBOOK →"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.