A Treatise on the Art of Boiling Sugar

A Treatise on the Art of Boiling Sugar PDF

Author: Henry Weatherley

Publisher:

Published: 2015-07-21

Total Pages: 162

ISBN-13: 9781331951988

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Excerpt from A Treatise on the Art of Boiling Sugar: Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc;, In Which Are Explained, in an Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of Raw and Refined Sugar Goods, as Sold by the T Hitherto there has been no book published of any practical utility upon this important branch of confectionery. The subject is certainly discussed in a work treating upon other branches of the trade, and the following is an extract, copied verbatim, from the information it gives upon boiling sugar: "To prevent graining, put a little of any sort of acid, when it is at the crack, but remember that too much acid will also grain it." This contradictory and remarkable information is to be found in the book referred to, and that has been the only authority published. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Treatise on the Art of Boiling Sugar,Crystallizing, Lozenge-Making, Comfits Gum Goods, and Other Processes for Confectionery,Etc

A Treatise on the Art of Boiling Sugar,Crystallizing, Lozenge-Making, Comfits Gum Goods, and Other Processes for Confectionery,Etc PDF

Author: Henry Weatherley

Publisher:

Published: 2012-08-06

Total Pages: 156

ISBN-13: 9781478303336

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An EXACT reproduction from the original book A TREATISE ON THE ART OF BOILING SUGAR, CRYSTALLIZING, LOZENGE-MAKING, CONFITS, GUM GOODS AND OTHER PROCESSES FOR CONFECTIONERY WHICH ARE EXPLAINED, IN AN EASY AND FAMILIAR MANNER, THE VARIOUS METHODS OF MANUFACTURING EVERY DESCRIPTION OF RAW AND REFINED SUGAR GOODS AS SOLD BY THE TRADE, CONFECTIONERS AND OTHERS by Henry Weatherley first published in 1865. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Mechanical Drawing Self-Taught

Mechanical Drawing Self-Taught PDF

Author: Joshua Rose

Publisher: DigiCat

Published: 2022-09-15

Total Pages: 199

ISBN-13:

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DigiCat Publishing presents to you this special edition of "Mechanical Drawing Self-Taught" by Joshua Rose. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.