A Touch of Cinnamon ~ Bethany Lopez

A Touch of Cinnamon ~ Bethany Lopez PDF

Author: Bethany Lopez

Publisher: Bethany Lopez

Published: 2018-03-26

Total Pages: 206

ISBN-13: 1983758485

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For the past year, Tasha has thrown herself into her catering business with her sisters, but she’s been keeping a secret. The hot, moody owner of Prime Beef, is the only man she ever loved. The man she left behind in college, and thought she’d never see again, until he showed up across the street. For the past year, Jericho Smythe has been waging a war with himself. Did he want to know why Natasha had broken his heart and left without looking back, hell yes. But he’d found himself paralyzed by the glimpses he’d gotten of her at Three Sisters Catering, and knew he wasn’t ready for a confrontation. Neither of them are content with their lives, but so much has happened in the time that has passed. Can the right amount of spice remind them of the love they’d shared? A Touch of Cinnamon may be all that's needed to give Tasha and Jericho back the richness they’ve been lacking.

A Touch of Cinnamon

A Touch of Cinnamon PDF

Author: Bethany Lopez

Publisher:

Published: 2018-01-20

Total Pages: 194

ISBN-13: 9781954655171

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For the past year, Tasha has thrown herself into her catering business with her sisters, but she's been keeping a secret. The hot, moody owner of Prime Beef, is the only man she ever loved. The man she left behind in college, and thought she'd never see again, until he showed up across the street. For the past year, Jericho Smythe has been waging a war with himself. Did he want to know why Natasha had broken his heart and left without looking back, hell yes. But he'd found himself paralyzed by the glimpses he'd gotten of her at Three Sisters Catering, and knew he wasn't ready for a confrontation. Neither of them are content with their lives, but so much has happened in the time that has passed. Can the right amount of spice remind them of the love they'd shared? A Touch of Cinnamon may be all that's needed to give Tasha and Jericho back the richness they've been lacking.

Cinnamon and Gunpowder

Cinnamon and Gunpowder PDF

Author: Eli Brown

Publisher: Macmillan

Published: 2013-06-04

Total Pages: 338

ISBN-13: 0374123667

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In 1819, kidnapped chef Owen Wedgwood transforms meager shipboard supplies into sumptuous meals at the behest of his kidnapper, pirate queen Mad Hannah Mabbot, while she pushes her exhausted crew to track down a deadly privateer.

A Touch of Cinnamon

A Touch of Cinnamon PDF

Author: Bethany Lopez

Publisher:

Published: 2018

Total Pages:

ISBN-13: 9781370515622

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For the past year, Tasha has thrown herself into her catering business with her sisters, but she's been keeping a secret. The hot, moody owner of Prime Beef, is the only man she ever loved. The man she left behind in college, and thought she'd never see again, until he showed up across the street. For the past year, Jericho Smythe has been waging a war with himself. Did he want to know why Natasha had broken his heart and left without looking back, hell yes. But he'd found himself paralyzed by the glimpses he'd gotten of her at Three Sisters Catering, and knew he wasn't ready for a confrontation. Neither of them are content with their lives, but so much has happened in the time that has passed. Can the right amount of spice remind them of the love they'd shared? A Touch of Cinnamon may be all that's needed to give Tasha and Jericho back the richness they've been lacking.

The Breakfast Book

The Breakfast Book PDF

Author: Marion Cunningham

Publisher: Knopf

Published: 1987-08-12

Total Pages: 338

ISBN-13: 0394555295

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A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.

Top With Cinnamon

Top With Cinnamon PDF

Author: Izy Hossack

Publisher: Hardie Grant Books

Published: 2014-09-01

Total Pages: 397

ISBN-13: 1743582730

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Izy Hossack isn’t your regular 18-year-old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon. In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you’ll be spoilt for choice with a healthy take on double chocolate chip muffins if you’re feeling virtuous, or go all-out with the indulgent mocha coconut cake. Featuring some gluten-free recipes and healthy options, as well as step-by-step how-to’s, Top With Cinnamon has something to suit everyone.

The New Artisan Bread in Five Minutes a Day

The New Artisan Bread in Five Minutes a Day PDF

Author: Jeff Hertzberg, M.D.

Publisher: Macmillan

Published: 2013-10-22

Total Pages: 399

ISBN-13: 1250018293

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The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook PDF

Author: Deb Perelman

Publisher: Knopf

Published: 2012-10-30

Total Pages: 675

ISBN-13: 0307961060

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

The Cinnamon Book

The Cinnamon Book PDF

Author: James Direct

Publisher: James Direct, Inc.

Published: 2012-10-24

Total Pages: 208

ISBN-13: 1623970563

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Cinnamon Can Heal What?Researchers from all around the world agree - cinnamon is simply loaded with health benefits!From America to the Middle East, to China and all around the world, cinnamon is helping those with diabetes, obesity, arthritis, high cholesterol and a whole host of other ailments.Cinnamon, that tasty little spice, is most commonly known to be used on cookies, toast or in coffee. It is the top used seasoning in the world, second only to black pepper.A popular ingredient in lotions and fragrances, cinnamon adds a special sweetness to cereal, fruit and main courses.Who knew it packed such a health punch!And now over 350 health and beauty super remedies and tonics for cinnamon are available in the 208-page Cinnamon Book by noted natural health author, Emily Thacker. Earning worldwide praise for her vinegar book series, Ms. Thacker's newest addition is packed with the latest research studies and cure-alls.Once considered more cherished than gold, cinnamon has been used for centuries in China to help control blood glucose levels. And according to a 2003 study in Pakistan, cinnamon lowered blood sugar levels in type 2 diabetes patients by as much as 29%.Further studies at Iowa State University find cinnamon may be an effective treatment for those with insulin resistance by increasing the action of insulin.Used for centuries to help ease the pain of arthritis, a modern study at Copenhagen University found a combination of cinnamon and honey gave patients significant relief from arthritis pain after just one week. That is good news!Rush University Medical Center is currently undergoing research into cinnamon's ability to stop nerve fiber damage caused by MS. Study participants are hopeful that one day MS patients can manage the disease with just a teaspoon of ground cinnamon.A study by Georgetown University Medical Center found that cinnamon has a positive effect on blood pressure.German research shows that cinnamon completely suppresses the bacteria that causes urinary tract infections. It is also powerful against the fungus associated with yeast infections.

The Spice Companion

The Spice Companion PDF

Author: Lior Lev Sercarz

Publisher: Clarkson Potter

Published: 2016-11-01

Total Pages: 306

ISBN-13: 1101905476

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A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.